Introduction to Streusel Topped Pumpkin Bread
When the leaves begin to change, nothing quite captures the essence of fall like pumpkin bread. This deliciously moist treat is a staple in many homes during the season. Its warm spices—think cinnamon, nutmeg, and ginger—create a cozy atmosphere that beckons you to indulge. Plus, with the addition of a delightful streusel topping, this streusel topped pumpkin bread takes your baking to another level!
But why is pumpkin bread such a perennial favorite? Perhaps it’s the comfort it brings, or the fact that it can be served at breakfast, as a dessert, or even as a thoughtful gift to friends. According to a survey, over 60% of people associate pumpkin-flavored treats with festive memories, making them more appealing during the autumn months.
In this recipe, we’ll blend pure pumpkin puree with rich flavors and textures, topped off with a sweet maple glaze. The result? A luscious, streusel topped pumpkin bread that's not only delicious but also perfect to share—or keep all to yourself! So, let's dive into this scrumptious recipe and embrace the flavors of fall together.
Ingredients for Streusel Topped Pumpkin Bread
Baking a delightful streusel topped pumpkin bread is simple and rewarding. Here’s what you’ll need to gather to create this wonderful treat.
For the bread
-
1 can pure pumpkin puree (15 ounces)
This gives your bread moisture and that lovely pumpkin flavor. -
4 large eggs
They help bind everything together and add richness. -
1 cup vegetable oil
For moisture and a tender texture. -
⅔ cup water
Balances the batter consistency. -
2 teaspoons pure vanilla extract
A splash of sweetness that enhances all the flavors. -
2 ½ cups granulated sugar
Sweetens it up perfectly. -
3 ½ cups all-purpose flour
The foundation of your bread. -
2 teaspoons baking soda
For that lovely rise. -
1 ½ teaspoons kosher salt
Just a pinch to elevate the flavors. -
2 tablespoons pumpkin pie spice
The secret to that warm, autumnal aroma.
For the streusel
-
½ cup light or dark brown sugar (lightly packed)
Adds a caramel-like sweetness. -
½ cup all-purpose flour
The base of your crumb topping. -
½ teaspoon pumpkin pie spice
Reinforces those cozy seasonal flavors. -
Pinch of salt
To balance the sweetness. -
¼ cup unsalted butter (melted)
Binds the mixture for that perfect crumble.
For the glaze
-
1 cup powdered sugar
A sweet touch to finish off your bread. -
5 tablespoons pure maple syrup
Pure maple syrup brings a lovely flavor that pairs beautifully with pumpkin. -
½ teaspoon maple extract
For an extra burst of maple goodness. -
½ teaspoon pure vanilla extract
Adds depth to the glaze. -
Pinch of salt
To round out the sweetness perfectly.
Gather these ingredients, and you’ll be well on your way to baking a scrumptious streusel topped pumpkin bread that your friends and family will love. Looking for more baking tips? Check out this handy guide to measuring flour for precise results!
Step-by-Step Preparation of Streusel Topped Pumpkin Bread
Making streusel topped pumpkin bread is a delightful experience, especially when you can savor the wonderful aromas of spices wafting through your kitchen. Let’s break down the preparation steps for this comforting treat!
Preheat the oven and prepare the loaf pans
Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly. While the oven warms up, take two 8.5 x 4 x 2.5 inch loaf pans and grease them lightly with butter or spray them with a non-stick cooking spray. Then, dust them with a bit of flour to prevent sticking. This straightforward preparation step maximizes your chances of a flawless loaf!
Combine wet ingredients in a mixing bowl
In a mixing bowl, gather your wet ingredients. You’ll need:
- 1 can of pure pumpkin puree
- 4 large eggs
- 1 cup of vegetable oil
- ⅔ cup of water
- 2 teaspoons of pure vanilla extract
- 2 ½ cups of granulated sugar
Using a stand mixer or a whisk, blend these ingredients together until they’re fully combined. The mixture should be smooth and slightly thickened, which enhances the bread's moist texture.
Mix the dry ingredients in a separate bowl
In a separate large bowl, whisk together 3 ½ cups of all-purpose flour, 2 teaspoons of baking soda, 1 ½ teaspoons of kosher salt, and 2 tablespoons of pumpkin pie spice. This combination of dry ingredients helps to ensure even distribution of the leavening agents and spices throughout the bread.
Blend the wet and dry ingredients
Now, gently combine the wet and dry ingredients. Stir until just blended—overmixing can lead to a dense bread. Once combined, you should have a lovely thick batter with a rich orange hue, bursting with fall flavors.
Prepare the streusel topping
In a medium bowl, prepare the heavenly streusel topping by mixing together ½ cup of brown sugar, ½ cup of all-purpose flour, ½ teaspoon of pumpkin pie spice, and a pinch of salt. Once mixed, pour in ¼ cup of melted unsalted butter and stir until you have small clumps. This topping is key to adding a crunchy, sweet layer to your pumpkin bread.
Pour batter into the pans and add streusel
Divide the batter evenly between your prepared loaf pans. Then, sprinkle the streusel topping generously over each loaf. This will create that beautiful, crunchy top that streusel topped pumpkin bread is known for.
Bake and cool the bread
Bake the loaves in your preheated oven for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean, you’re good to go! Once baked, allow the bread to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Make the maple glaze
While your bread cools, whisk together 1 cup of powdered sugar, 5 tablespoons of pure maple syrup, ½ teaspoon of maple extract, ½ teaspoon of pure vanilla extract, and a pinch of salt in a small bowl. Adjust the glaze's thickness by adding more powdered sugar or maple syrup to suit your preference.
By following these simple steps, you’ll have a scrumptious, homemade streusel topped pumpkin bread that’s perfect for sharing or savoring with a hot cup of coffee! Enjoy the seasonal flavors and the joy of baking.
Variations on Streusel Topped Pumpkin Bread
Chocolate Chip Pumpkin Bread
If you love a touch of sweetness, consider adding chocolate chips to your streusel-topped pumpkin bread. The melted chocolate complements the warm spices beautifully, making every slice a delightful treat. Simply fold in a cup of semi-sweet or dark chocolate chips into your batter before pouring it into the loaf pans. This variation is perfect for those cozy autumn afternoons when you want a little indulgence alongside your coffee or tea.
Nutty Pumpkin Bread with Walnuts or Pecans
For a nutty twist, try incorporating walnuts or pecans into your bread. Chopped nuts not only add crunch but also enhance the flavor profile with a lovely earthiness. Stir in about a cup of coarsely chopped walnuts or pecans into your batter before baking. This variation brings a delightful contrast to the soft texture of the bread and pairs wonderfully with the sweet streusel topping. Not a fan of nuts? Feel free to leave them out or substitute with seeds for a nut-free option.
For more ideas on how to customize your pumpkin bread, check out resources like The Spruce Eats or Epicurious for expert tips and tasty variations!
Cooking Tips and Notes for Streusel Topped Pumpkin Bread
Measuring Flour Correctly
To ensure your streusel topped pumpkin bread turns out moist and flavorful, measuring flour accurately is crucial. Use the spoon and level method: spoon flour into your measuring cup and then level it off with a knife. Avoid scooping directly from the bag, which can lead to excess flour.
Substituting Brown Sugar
If you find yourself out of brown sugar, don’t panic! A simple substitute is to mix one cup of granulated sugar with one tablespoon of molasses for that rich, sweet flavor. This alternative works perfectly for your streusel topping and in the bread itself.
Understanding Kosher Salt vs. Table Salt
Kosher salt's coarse texture means it dissolves differently than table salt. Generally, use a little less kosher salt than what the recipe calls for if you’re substituting table salt. For more details, check out my guide on types of salt to enhance your cooking skills.
Serving Suggestions for Streusel Topped Pumpkin Bread
Perfect Pairings with Coffee or Tea
Streusel topped pumpkin bread is simply delightful alongside your morning cup of coffee or afternoon tea. The warm spices and sweetness enhance the rich flavors of a bold brew, like a dark roast or even a chai latte. For a lighter option, consider green tea; its earthy notes beautifully complement the sweetness of the bread.
Ideal for Potlucks or Holiday Gatherings
This luscious pumpkin bread is a standout choice for potlucks or festive gatherings. It’s easy to slice and serve, making it perfect for sharing. Raise the bar by presenting it alongside a cream cheese spread, or offer a selection of nut butters for spreading. Feel free to check out Epicurious for more creative serving ideas that will impress your guests!
Time Breakdown for Streusel Topped Pumpkin Bread
Preparation Time
Get ready to bake! You’ll spend about 25 minutes gathering ingredients, preheating the oven, and mixing the batter. Don’t rush; take your time to make sure everything is perfectly prepped for a delicious outcome.
Baking Time
The streusel topped pumpkin bread needs about 60-70 minutes in the oven. This is the perfect time to clean up your kitchen and perhaps make a cozy cup of tea or coffee!
Total Time
From start to finish, plan for approximately 2 hours and 25 minutes. This includes prep, baking, and cooling time. While you’re waiting, you could even brainstorm creative packaging for gift-giving or freeze one of those loaves for later enjoyment!
Baking delicious pumpkin bread is simple when you break it down into manageable steps. Each phase brings you closer to enjoying that warm, fragrant loaf straight from the oven! If you’re curious about more pumpkin recipes, check out this fantastic resource for inspiration.
Nutritional Facts for Streusel Topped Pumpkin Bread
When you're indulging in this delicious streusel topped pumpkin bread, it’s helpful to know what you’re treating yourself to. Here’s a quick look at the nutritional breakdown per slice (assuming 20 servings):
Calories
Each slice contains approximately 230 calories, making it a satisfying yet manageable treat for any time of day.
Fat
This delightful recipe packs around 9 grams of fat per slice, thanks to the combination of oil and butter in both the bread and the streusel.
Sugar
With about 12 grams of sugar per slice, this pumpkin bread is sweetened just right, enhanced by the natural sugar in pumpkin and the maple glaze.
For a comprehensive understanding of your dietary intake, consider using tools like the USDA FoodData Central or apps like MyFitnessPal to get a clearer picture. Enjoy every bite of this delicious streusel topped pumpkin bread guilt-free!
FAQs about Streusel Topped Pumpkin Bread
Can I freeze streusel topped pumpkin bread?
Absolutely! This delightful streusel topped pumpkin bread freezes beautifully. Once it’s completely cooled, wrap the loaf tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or at room temperature for a few hours.
How do I store leftover pumpkin bread?
To keep your leftover pumpkin bread fresh, simply wrap it in plastic wrap or aluminum foil and store it at room temperature. It should stay delicious for about four days. If you want it to last longer, consider freezing one loaf for later enjoyment.
What can I substitute for pumpkin pie spice?
If you find yourself out of pumpkin pie spice, no worries—it’s easy to make your own! Combine equal parts ground cinnamon, ginger, and nutmeg. A pinch of allspice or cloves can also add a nice flavor twist. For a more tailored blend, check out this pumpkin spice blend guide for creative alternatives!
Conclusion on Streusel Topped Pumpkin Bread
In today’s busy world, enjoying homemade bread can bring comfort and joy. This streusel topped pumpkin bread is a delightful treat that complements your hectic schedule. Whether shared with friends or enjoyed on your own, each bite is a warm invitation to savor life's simple pleasures. For more tips on baking, explore King Arthur Baking or Bon Appétit.
Streusel-Topped Pumpkin Bread with Maple Glaze
Equipment
- Stand Mixer
- loaf pans
- mixing bowls
- whisk
Ingredients
For the bread
- 1 can pure pumpkin puree 15 ounces
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 2 teaspoons pure vanilla extract
- 2 ½ cups granulated sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons kosher salt
- 2 tablespoons pumpkin pie spice
For the streusel
- ½ cup light or dark brown sugar lightly packed
- ½ cup all-purpose flour
- ½ teaspoon pumpkin pie spice
- pinch salt
- ¼ cup unsalted butter melted
For the glaze
- 1 cup powdered sugar
- 5 tablespoons pure maple syrup
- ½ teaspoon maple extract
- ½ teaspoon pure vanilla extract
- pinch salt
Instructions
Instructions
- Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
- In a medium bowl, mix together the brown sugar, flour, pumpkin pie spice, and salt. Add melted butter and stir until small clumps form. Sprinkle over the pumpkin bread batter.
- Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow pumpkin bread to cool completely.
- Once bread is room temperature, prepare the glaze by whisking together the powdered sugar, maple syrup, maple extract, vanilla and salt. Drizzle glaze over the pumpkin bread. Allow glaze to set and slightly harden before serving.
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