Name: Easy Focaccia Bread
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Ingredients: 0.5 cups extra-virgin olive oil; 2 cloves garlic (finely minced); 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried); 1 tablespoon chopped fresh thyme (or 1 teaspoon dried); 0.25 teaspoons fresh ground black pepper; 1 cups lukewarm water (110°F to 115°F); 2.25 teaspoons instant yeast (one ¼-ounce packet); 0.25 teaspoons sugar (or honey, or maple syrup); 2.5 cups all-purpose flour; 1 teaspoon fine sea salt

Introduction to Easy Focaccia Bread

Baking is not just a skill; it's a delightful experience, and making easy focaccia bread at home is a perfect way to embark on this flavorful journey. Why should you make it yourself? For starters, the aroma that fills your kitchen as it bakes is simply irresistible! Plus, homemade focaccia is unbeatable in taste and texture; you have complete control over the ingredients, allowing you to customize it to your liking.

Imagine biting into a warm, olive oil-drenched slice, with a crisp exterior and a soft, airy interior. The beauty of focaccia lies in its versatility—you can enjoy it plain, topped with herbs, or even transform it into sandwiches. The best part? You don’t need any special equipment or extensive baking skills. With just a few simple ingredients, you can create something that rivals what you'd find in an Italian bakery.

If you're interested in learning more about bread-making techniques or exploring different variations, resources like King Arthur Baking offer fantastic insights. So roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with this delightful focaccia recipe!

Ingredients for Easy Focaccia Bread

When it comes to making easy focaccia bread, you’ll find that keeping the ingredient list simple yet flavorful is key. This recipe uses everyday items that you probably already have in your kitchen, making it an ideal choice for a weeknight bake or a weekend treat. Here’s what you need:

List of Ingredients Needed

½ cup extra-virgin olive oil (120ml) – A high-quality olive oil elevates the flavor.
2 garlic cloves, finely minced – Adds a delightful aroma and taste.
1 tablespoon chopped fresh rosemary or 1 teaspoon dried – Offers a classic herbal note.
1 tablespoon chopped fresh thyme or 1 teaspoon dried – Complements the rosemary perfectly.
¼ teaspoon fresh ground black pepper – For a touch of warmth.
1 cup lukewarm water (110°F to 115°F / 235ml) – Activates the yeast.
2 ¼ teaspoons instant yeast (one ¼-ounce packet) – Helps the dough rise beautifully.
¼ teaspoon sugar, honey, or maple syrup – A little sweetness to nourish the yeast.
2 ½ cups all-purpose flour (325g) – The backbone of your focaccia.
1 teaspoon fine sea salt – Enhances all the flavors.

By gathering these ingredients, you're setting yourself up for delicious, homemade focaccia that will impress anyone lucky enough to share it with you! Curious about more bread recipes? Check out this guide on artisanal bread for even more inspiration!

Preparing Easy Focaccia Bread

Making easy focaccia bread isn’t just about following a recipe—it’s about creating an experience that fills your kitchen with warmth and delightful aromas. With simple ingredients and a little patience, you can whip up a delicious loaf that’s perfect as a snack, side dish, or even the base for a savory pizza. Let’s get started!

Make the infused garlic-olive oil mixture

This is where the magic begins! Start by combining ½ cup of extra-virgin olive oil, 2 finely minced garlic cloves, 1 tablespoon each of chopped fresh rosemary and thyme, and ¼ teaspoon of freshly ground black pepper in a cold medium skillet. Place the pan on low heat, stirring occasionally for about 5 to 10 minutes. The goal here is to allow the flavors to blend without browning the garlic. Once aromatic, remove from heat and let it cool. This infused oil will be the star of your focaccia!

Combine water, yeast, and sugar

In a large bowl, combine 1 cup of lukewarm water (ideally between 110°F to 115°F), 2 ¼ teaspoons of instant yeast, and ¼ teaspoon of sugar. Stir lightly and let it sit for about 5 minutes. You should see some bubbles forming—this means your yeast is activated and ready to do its magic.

Mix in flour and salt

Once the yeast is bubbling away, it’s time to add ingredients that will give your focaccia structure. Mix in 1 cup of flour and ¼ cup of the infused garlic-olive oil mixture into the bowl. Stir until the flour is moistened, then let it sit for another 5 minutes. After that, add the remaining 1 ½ cups of flour and 1 teaspoon of fine sea salt. When it all comes together, transfer to a floured board and knead the dough for about 10 to 15 times until it’s smooth.

Let the dough rise

Now, put your dough in a large oiled bowl, cover it with a warm, damp towel, and let it rise at room temperature. You want it to double in size, which usually takes about 1 to 2 hours. If you're feeling ambitious, try proofing overnight in the fridge for an even deeper flavor!

Preheat the oven and prepare the baking sheet

When your dough has doubled, preheat the oven to 450°F (232°C). Use two tablespoons of the reserved garlic-olive oil mixture to generously coat a 9×13-inch rimmed baking sheet. This ensures your focaccia will have a lovely, crispy crust.

Shape the dough and let it rise again

Gently transfer the risen dough to your prepared baking sheet and press it into the pan. Using your fingers, make dimples across the surface—it not only looks good but holds onto extra oil, enhancing the flavor. Drizzle the remaining garlic-olive oil mixture on top, and let the dough rise again for 20 to 30 minutes until slightly puffy.

Bake and cool the focaccia

Finally, slide your baking sheet into the oven and bake for about 15 to 20 minutes until the focaccia is golden brown. Once done, let it cool completely on a wire rack. You’ll want to let it sit, tempting though it may be, to ensure the texture is just right!

Remember, this easy focaccia bread recipe is more than just an instruction manual—it's an invitation to savor the journey of baking. So why not pair it with your favorite spread or use it to soak up a delicious soup? Share your experiences and transformations in the comments. Happy baking!

Variations on Easy Focaccia Bread

Focaccia is incredibly versatile, making it the perfect canvas for different flavors. Here are a few delicious variations to elevate your easy focaccia bread experience.

Herb Focaccia

Infuse your dough with herbs for a fragrant touch. Mix in dried Italian herbs, such as oregano and basil, along with your usual rosemary and thyme. These aromatic additions create a delightful flavor that complements everything from sandwiches to savory snacks.

Cheese-Stuffed Focaccia

Cut a pocket into your focaccia dough before baking and stuff it with your favorite cheeses, like gooey mozzarella or sharp cheddar. This variation creates a melty, indulgent treat that's perfect for sharing—or keeping all to yourself!

Focaccia with Roasted Vegetables

Top your focaccia with a mix of roasted vegetables such as bell peppers, zucchini, and cherry tomatoes. This not only adds color but also a burst of flavor. Drizzle with a bit of balsamic glaze for an extra layer of deliciousness!

For more inspiration, check out sites like The Kitchn for creative toppings or ideas on how to enjoy your easy focaccia bread. The options are truly endless!

Cooking tips and notes for Easy Focaccia Bread

Storing your focaccia

To keep your easy focaccia bread fresh, store it in an airtight container at room temperature for up to two days. If you want to enjoy it later, simply freeze the cooled focaccia in an airtight bag for up to a month. Just remember to let it thaw at room temperature before enjoying!

Overnight focaccia preparation

Want to make your baking routine more flexible? Prepare the dough a day ahead! Simply allow it to proof in the refrigerator for 12 to 72 hours for enhanced flavor. When you're ready to bake, let it rest at room temperature for about two hours.

Alternative pan sizes and types

No 9x13-inch baking sheet? No problem! You can use a rimmed baking dish or even a round or square pan for thicker focaccia. Just adjust the baking time slightly. For a fun twist, try making focaccia pizza by adding your favorite toppings!

For more tips on baking bread, check out sources like King Arthur Baking or Bon Appétit.

Serving suggestions for Easy Focaccia Bread

Pairing with dips and spreads

Enjoy your easy focaccia bread with an array of dips—the classic olive oil and balsamic vinegar blend is a no-brainer! You can also make it an adventure by trying hummus, tzatziki, or even a sun-dried tomato spread. The soft, chewy texture of focaccia is perfect for scooping.

Making focaccia sandwiches

Take your lunch to the next level by transforming your focaccia into a sandwich. Layer it with turkey bacon, fresh greens, and a spread of pesto or creamy cheese. The flavors will meld beautifully and it’s perfect for a quick workday meal!

Serving alongside soups and salads

Serve warm focaccia alongside a hearty soup or light salad for a well-rounded meal. It pairs wonderfully with minestrone, tomato basil soup, or a crisp Caesar salad, making any dinner feel extra special. Don't forget to dip those edges directly into the broth for the ultimate indulgence!

Time breakdown for Easy Focaccia Bread

Preparation time

Prep your ingredients and let the dough rise for about 1 hour and 40 minutes. Don't rush this step—your focaccia's texture and flavor depend on it!

Cooking time

Bake your easy focaccia bread for just 20 minutes until it’s golden and delicious.

Total time

In total, you're looking at around 2 hours to create this flavorful bread, making it a perfect addition to your meal prep or a delightful weekend project.

Nutritional Facts for Easy Focaccia Bread

Discover the nutritional highlights of our easy focaccia bread, making it a tasty yet wholesome indulgence.

Calories per Serving

Each small slice contains approximately 134 calories, making it a satisfying treat without derailing your diet.

Total Fat

This delicious focaccia has about 7.2g of total fat, much of which comes from the extra-virgin olive oil, known for its heart-healthy benefits.

Sodium Content

With a sodium content of 146.1mg, our focaccia bread maintains a well-balanced flavor profile, making it ideal for various meals.

For more guidance on how to incorporate delicious bread options into your diet, check out resources on healthy cooking alternatives.

FAQ about Easy Focaccia Bread

Can I use whole wheat flour?

Absolutely! Whole wheat flour can be substituted for all-purpose flour in your easy focaccia bread. It’ll give your focaccia a lovely nutty flavor and a denser texture. Keep in mind that you might need to adjust the water slightly, as whole wheat absorbs more moisture than all-purpose flour. Start with about 10% less water and add more as needed.

How do I make gluten-free focaccia?

To whip up a gluten-free version of this easy focaccia bread, use a gluten-free all-purpose flour blend that contains xanthan gum. This will help give your bread structure and keep it from being crumbly. For best results, follow a recipe specifically tailored for gluten-free baking, as adjustments in liquid and rising times may be necessary.

What can I do if my dough doesn’t rise?

If your dough isn’t rising as expected, first check the yeast. Ensure it’s fresh and the water was lukewarm (around 110°F to 115°F). If the dough still doesn’t rise, you might want to place it in a warm environment, like an oven turned off but with the light on, to give it a little boost. Don’t be discouraged; sometimes, bread-making takes a little patience!

Conclusion on Easy Focaccia Bread

In conclusion, this easy focaccia bread recipe is a delightful addition to your baking repertoire. With minimal effort and a touch of quality olive oil, you can enjoy warm, homemade focaccia in just a couple of hours. Perfect for sharing, dipping, or enjoying on its own, it’s an irresistible treat worth making! Remember, experimenting with toppings can take your focaccia to the next level. Happy baking!