Name: Simple Korean Cucumber Salad
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 1 cucumber cucumber (Japanese, English, Persian, Pickling) (about 1 1/2 cup sliced); 1 Tbsp soy sauce ((Jin Ganjang)); 2 Tbsp rice vinegar; 1 Tbsp sugar; 1/2 tsp Korean red chili powder; 1/4 tsp sesame seeds; 2 green onions green onions (, chopped)

Introduction to Simple Korean Cucumber Salad

If you’re in the mood for a refreshing side dish that’s both quick to make and bursting with flavor, then simple Korean cucumber salad (known as Oi Muchim) is perfect for you. This delightful salad highlights the crispness of cucumbers while incorporating a subtle blend of seasonings that enhances, rather than overpowers, the natural taste.

Oi Muchim is more than just a dish; it’s a staple in Korean cuisine, often served alongside main courses to provide a light contrast. Made with just a handful of ingredients—cucumbers, soy sauce, rice vinegar, and a hint of chili powder—it takes mere minutes to whip up. The best part? You can customize the spice level to suit your palate!

For more information about typical Korean side dishes, check out this article from Food & Wine, which delves into the history and varieties of banchan (Korean side dishes). If you're looking to pair it with some delectable mains, consider variations of fried rice or grilled fish that make this salad shine as a side.

So, whether you’re hosting a gathering or seeking a simple dish for a weeknight dinner, this simple Korean cucumber salad is guaranteed to impress!

Ingredients for Simple Korean Cucumber Salad

Essential ingredients

To make a delicious simple Korean cucumber salad, you'll need just a few key ingredients to highlight the freshness of the cucumbers. Here's what you should gather:

1 cucumber (choose Japanese, English, or Persian for the best texture)
1 tablespoon soy sauce (using Jin Ganjang enhances the umami flavor)
2 tablespoon rice vinegar (adds a nice tang)
1 tablespoon sugar (helps balance the flavors)
½ teaspoon Korean red chili powder (adjust to your spice preference)
¼ teaspoon sesame seeds (for a nutty finish)
2 green onions, chopped (adds a refreshing crunch)

These ingredients come together in just a few minutes, making it an easy side dish for your meals.

Optional additions

While the base of simple Korean cucumber salad is delightful as is, consider adding some extra flair with optional ingredients:

Garlic: Minced garlic can add depth to the flavor profile.
Carrots: Thinly sliced carrot sticks can add color and sweetness.
Radishes: Adding sliced radishes will give a peppery kick.
Cilantro: Fresh cilantro can brighten the dish further.

Feel free to experiment—personalizing your salad is part of the fun! For more inspiration on cucumber salads, check out this guide on cucumber varieties.

Preparing Simple Korean Cucumber Salad

If you’re looking to add a refreshing side dish to your meals, the simple Korean cucumber salad (Oi Muchim) is a delightful option! It’s quick to prepare, bursting with flavor, and highlights the natural crispness of cucumbers. Let’s walk through the steps together to whip up this vigorous, crunchy dish.

Slice the cucumbers

Start with your choice of cucumber—Japanese, English, or Persian work beautifully. You'll need one cucumber, which will yield about 1 ½ cups when sliced.

Wash the cucumber thoroughly.
Cut off both ends, then slice the cucumber into thin, uniform pieces, about ⅛ inch (3 mm) thick. This will allow for maximum crunch and flavor absorption once you mix the dressing in.

Tip: If you're using a particularly watery cucumber, you might want to sprinkle some salt on the slices and let them sit for a few minutes before rinsing and proceeding. This draws out excess moisture, intensifying the salad’s flavor.

Mix the dressing

In a medium-sized bowl, it’s time to bring the flavors together. For the dressing, you’ll need:

1 tablespoon soy sauce (Jin Ganjang for authenticity)
2 tablespoon rice vinegar
1 tablespoon sugar

Combine these ingredients in the bowl and whisk until the sugar is dissolved. This tangy, sweet mixture is the heart of your simple Korean cucumber salad.

Pro tip: For a bit of extra depth, you can add a splash of sesame oil, but it's all about personal preference!

Combine cucumbers and dressing

Once your dressing is ready, it’s time to unite it with the sliced cucumbers.

Pour the dressing over the cucumber slices.
Add ½ teaspoon of Korean red chili powder and ¼ teaspoon of sesame seeds, then gently toss everything together. Be patient while mixing to avoid breaking the cucumber slices.

This step is all about ensuring each piece of cucumber gets a lovely coating of that zesty dressing while still highlighting the veggie’s natural freshness.

Adjust seasoning

Do a quick taste test and adjust the seasoning to your liking.

If you prefer it spicier, feel free to add more chili powder until it meets your heat tolerance.
Mix in 2 chopped green onions for additional flavor and crunch.

Remember, cooking is a creative process, and this is your chance to customize the salad to suit your taste!

Serve immediately or let it sit

For the best experience, serve immediately to savor the crunchiness of the cucumbers. However, letting it sit for about 10-15 minutes can enhance the flavor as the cucumbers soak in the dressing.

This simple Korean cucumber salad is not only a stunning side for any meal but is also a refreshing addition to summer picnics or barbecues. Want to know more about Korean cuisine? Check out sources like Korean Bapsang for more culinary ideas! Enjoy your crisp, delicious creation!

Variations on Simple Korean Cucumber Salad

Spicy Variations

Looking to spice things up? A simple korean cucumber salad can easily be transformed by adding ingredients like gochugaru, a Korean red pepper flakes, or chopped fresh chilies for an extra kick. You can also try a bit of Korean chili paste (gochujang) for a deeper, slightly sweet heat. Adjust the amount to suit your own spice tolerance and enjoy the immediate flavor boost!

Add-ins for Extra Flavor

Make your simple korean cucumber salad even more delicious by incorporating tasty add-ins. Consider adding:

Sesame oil for a nutty aroma.
Shredded carrots for sweetness and color.
Radish slices for crunch and an earthy taste.
Garlic (freshly minced) for that classic zing.

These simple adjustments can make this dish a showstopper at any gathering. Explore the various combinations, and don’t hesitate to get creative!

Cooking Tips and Notes for Simple Korean Cucumber Salad

Using Different Types of Cucumbers

For this simple Korean cucumber salad, feel free to experiment with various cucumbers! Japanese and English cucumbers are particularly well-suited for their crisp texture and mild flavor. Persian cucumbers can also add a delightful crunch. If you can find pickling cucumbers, they will bring a unique tanginess to the dish. Whichever type you choose, make sure to slice them thinly for maximum flavor absorption and an enjoyable bite.

Storing Leftovers

If you have leftover simple Korean cucumber salad, don’t worry! You can store it in the refrigerator for a few days. To keep it fresh, simply transfer the salad to an airtight container. Before serving, sprinkle some fresh green onions and sesame seeds on top to revitalize those flavors. It's the perfect quick side to complement meals throughout the week! For additional tips on how to store cucumbers properly, visit the National Center for Home Food Preservation.

Serving suggestions for Simple Korean Cucumber Salad

Perfect Pairings

This simple Korean cucumber salad shines as a refreshing side dish. It complements rich and savory meals effortlessly. Consider serving it alongside grilled chicken or turkey bacon for a lighter twist on protein. For vegetarian options, pair it with fried rice, veggie stir-fries, or even hearty pasta dishes. The crisp cucumber balances out heavier flavors beautifully.

Making It a Meal

Want to elevate your lunch? Transform this salad into a meal by adding sliced grilled chicken ham or mixed greens for extra texture. Toss in some quinoa or noodles to create a wholesome bowl. For a non-traditional twist, why not sandwich it between tortillas? It's a fun and innovative way to enjoy this delightful dish.

For more serving ideas, you can dive into Korean cuisine for inspiration!

Time Breakdown for Simple Korean Cucumber Salad

Preparation Time

Preparing your simple Korean cucumber salad takes just 4 minutes. Yes, you read that right! This quick time allows you to slice fresh cucumbers and mix your flavorful dressing effortlessly.

Total Time

In just 5 minutes, your refreshing salad is ready to serve. That’s right—you’ll be enjoying a delicious side dish in less time than it takes to brew a cup of coffee! The simplicity of this recipe makes it perfect for busy weeknights or casual gatherings.

For more delightful Korean dishes, check out Korean Food Foundation or explore variations on your favorite Korean side dishes online!

Nutritional Facts for Simple Korean Cucumber Salad

Calories

In a serving of this delightful simple Korean cucumber salad, you're looking at around 60 calories. This makes it an excellent choice for those seeking a light and refreshing addition to their meal.

Key Nutrients

This salad packs a nutritious punch with:

Carbohydrates: 12g, providing a quick source of energy.
Protein: 1g, helping to support muscle health.
Fiber: 1g, promoting digestive health.
Vitamins: A decent dose of vitamin A (425 IU) and vitamin C (6.4 mg), great for skin and immune support.
Minerals: Contains 33mg of calcium and 0.6mg of iron, essential for bone health and transporting oxygen in the blood.

With ingredients full of flavor and nutrition, this simple Korean cucumber salad can fit easily into various healthy eating plans. For more information on nutrients from fresh vegetables, check out resources like The USDA's FoodData Central for a deeper dive.

FAQs about Simple Korean Cucumber Salad

How long can I keep it in the fridge?

You can enjoy your simple Korean cucumber salad for up to three days in the fridge. Just make sure to store it in an airtight container to keep the cucumbers crunchy. If you notice some excess water from the cucumbers, don't worry; it's perfectly normal!

Can I make it a day ahead?

Absolutely! Making your salad a day ahead can actually enhance the flavors as the cucumbers soak in the dressing. Just remember to give it a quick stir before serving to redistribute the dressing.

What can I serve it with?

This delightful salad pairs beautifully with a variety of dishes, from grilled meats to spicy stir-fries. Consider serving it alongside fried rice, Korean BBQ, or even as a refreshing side to your favorite noodle dishes. The lightness of the salad complements richer meals perfectly, making it a versatile addition to any table.

For more answers, check out Korean culinary traditions or dive deeper into healthy Korean recipes!

Conclusion on Simple Korean Cucumber Salad

In closing, this simple Korean cucumber salad is a delightful and refreshing side that perfectly complements any meal. With its crisp texture and light seasoning, it’s a versatile dish that you can enjoy daily. Try it today and experience the vibrant flavors of Korean cuisine!