Name: Dad’s Creamy & Cheesy Au Gratin Potatoe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 6-7 medium yukon gold potatoes (thinly sliced into 1/8th inch rounds); 1/2 medium white or yellow onion (cut into slices); 2 tablespoons salted butter; 1/4 cup all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work); 1 1/2 cups unsweetened almond milk (regular, skim or whole milk will also work); 8 ounces sharp cheddar cheese (shredded, about 2 heaping cups); 1/2 teaspoon garlic powder; 3/4 teaspoon salt (plus more to taste); freshly ground black pepper; 1/2 cup gruyere cheese (or sub more sharp cheddar); 1/4 cup grated parmesan; fresh chopped parsley

Introduction to Dad’s Creamy & Cheesy Au Gratin Potatoes

When it comes to comfort food, few things rival the creamy richness of Dad’s Creamy & Cheesy Au Gratin Potatoes. This beloved dish brings together the satisfying goodness of yukon gold potatoes and three types of cheese, creating a side that's as indulgent as it is irresistible.

Why Au Gratin Potatoes are a Must-Try for Young Professionals

As a young professional, you often juggle work, social commitments, and personal well-being. Finding quick, easy, and satisfying recipes can sometimes feel overwhelming. That's where this dish shines! Not only can it be prepared in under two hours, but it also serves as a perfect accompaniment for any meal—from a casual weeknight dinner to a festive gathering.

Imagine coming home after a long day, and the delightful scent of creamy, cheesy potatoes wafting through your kitchen. Comfort food can be a vital tool in winding down and treating yourself to a little indulgence without the fuss. Plus, the versatility of Dad’s Creamy & Cheesy Au Gratin Potatoes allows you to add ingredients like turkey bacon or chicken ham for a heartier twist, making it a dish you’ll want to come back to time and time again.

Try making it the next time you're hosting friends, or simply enjoy it as a personal treat—you won’t regret it! And for more delicious recipes, check out Ambitious Kitchen for other creative ideas.

Ingredients for Dad’s Creamy & Cheesy Au Gratin Potatoes

Essential ingredients you need

To whip up a batch of Dad’s Creamy & Cheesy Au Gratin Potatoes, you’ll need a selection of key ingredients for that perfect creamy lusciousness:

Potatoes: Use 6-7 medium Yukon Gold potatoes, as their natural creaminess makes them ideal for au gratin dishes.
Onion: Half a white or yellow onion, sliced adds a delightful depth of flavor.
Butter: Two tablespoons of salted butter help create a rich sauce.
Flour: A quarter cup of all-purpose flour thickens your sauce beautifully.
Milk: You can opt for 1.5 cups of unsweetened almond milk or just regular milk for a creamier texture.
Cheese: An essential trio of sharp cheddar cheese, Gruyere cheese, and Parmesan gives that bold, cheesy flavor we all crave.

Tips for selecting the best potatoes and cheese

When choosing your potatoes, look for Yukon Golds with smooth, unblemished skin. Their waxy texture allows for a creamy finish. For cheese, always select high-quality varieties; sharp cheddar enhances flavor while Gruyere adds a nutty richness. Check out this guide on selecting the best cheeses to ensure your Dad’s Creamy & Cheesy Au Gratin Potatoes are unforgettable!

Step-by-Step Preparation for Dad’s Creamy & Cheesy Au Gratin Potatoes

Creating Dad’s Creamy & Cheesy Au Gratin Potatoes is a delightful process that transforms simple ingredients into a comfort food masterpiece. Follow along with these steps to ensure your dish comes out perfectly every time!

Gather Your Equipment and Ingredients

Before diving into the cooking process, taking a moment to gather your equipment and ingredients can make all the difference. Here’s what you’ll need:

Equipment:
A 2-quart square baking dish or an 8x12 dish
A sharp knife for slicing
A cutting board
Mixing bowls
Whisk
Saucepan
Ingredients:
6-7 medium Yukon gold potatoes
½ white or yellow onion
For the sauce: salted butter, all-purpose flour, almond milk, sharp cheddar cheese, garlic powder, salt, and pepper
For topping: Gruyere cheese and grated parmesan
Fresh parsley for garnish

Getting everything ready at the start makes the cooking flow much smoother. Trust me, you won’t regret it!

Prepping the Potatoes and Onions

Now that you have your ingredients ready, let's prep those potatoes and onions! Start by peeling and then slicing the potatoes into ⅛-inch rounds. You want them thin enough to cook through but thick enough to maintain their texture. As you’re slicing, place the potatoes in a bowl of cold water to prevent browning.

Next, slice the onion. Feel free to slice it to your desired thickness—just remember, the onions will add a delicious flavor throughout the dish.

Making the Creamy Cheese Sauce

In a medium saucepan, melt two tablespoons of salted butter over medium heat. Once melted, whisk in the flour gradually, followed by the almond milk, a little at a time. This gentle approach will help eliminate any lumps and create a silky sauce. Bring the mixture to a simmer, thickening until it resembles creamy gravy.

Add your shredded sharp cheddar cheese, garlic powder, salt, and black pepper, stirring until the cheese is fully melted. Don’t be afraid to taste the sauce and adjust the seasoning as necessary!

Assembling the Au Gratin Layers

For this essential step, preheat your oven to 375°F (190°C). Grease your baking dish and arrange the potato slices in a slanted fashion in three tight rows. Scatter your onion slices in between. Pour the creamy cheese sauce generously over the layered potatoes, ensuring that every slice is coated.

Cover the baking dish with foil to trap the moisture while baking. This initial steaming process will soften the potatoes perfectly.

Baking to Cheesy Perfection

Place your covered baking dish in the oven for 45 minutes. After that, remove the foil and sprinkle the Gruyere and parmesan on top. Return to the oven for another 30-45 minutes or until the potatoes are tender and bubbly, and the top is beautifully golden brown.

Once out of the oven, add a sprinkle of fresh chopped parsley for a pop of color and flavor. Your Dad’s Creamy & Cheesy Au Gratin Potatoes are now ready to be enjoyed! Pair this dish with a robust salad or grilled chicken for a complete meal.

For more inspiration on cooking with potatoes, check out sources like Serious Eats or Bon Appetit for creative side dishes that complement your au gratin perfectly. Happy cooking!

Variations on Dad’s Creamy & Cheesy Au Gratin Potatoes

Adding Turkey Bacon for a Savory Twist

Want to upgrade Dad’s Creamy & Cheesy Au Gratin Potatoes? Consider adding turkey bacon! Its savory depth pairs beautifully with the creamy cheese sauce, making each bite even more indulgent. Simply cook and crumble the turkey bacon, then layer it into the potatoes or mix it directly into the cheese sauce. This small change transforms the dish, appealing to both meat lovers and those looking for a hearty side.

Substituting Different Cheeses

Elevate the flavor profile of your Dad’s Creamy & Cheesy Au Gratin Potatoes by experimenting with different cheeses. While sharp cheddar is a classic, try incorporating gouda for a rich smokiness or mozzarella for that gooey, stretchy texture. A blend of cheeses not only enhances the dish's flavor but also adds a unique twist that keeps everyone guessing and wanting more. Don't be shy—mix and match based on your preferences or what you have on hand.

Cooking Tips and Notes for Perfect Au Gratin Potatoes

Achieving the Ideal Creaminess

To get Dad’s Creamy & Cheesy Au Gratin Potatoe just right, it's all about the sauce! Make sure to whisk your flour and milk gradually to avoid lumps. A simmer is key; this brings out the creaminess. For an extra velvety texture, try using two different milk types, like half-and-half or a mix of almond and regular milk. Don't skimp on the cheese – a blend of sharp cheddar and gruyere adds depth that is simply irresistible.

Avoiding Common Pitfalls

Prevent the dreaded soggy potato layers by slicing them uniformly and not overcrowding your baking dish. Use a mandoline for even slices, which helps ensure they cook evenly. Remember to check for doneness; perfectly baked potatoes should easily yield to a fork. If you're adding extras like turkey bacon, layer them between the potatoes and sauce for even flavor distribution

Serving Suggestions for Dad’s Creamy & Cheesy Au Gratin Potatoes

Pairing with Main Dishes

Dad’s Creamy & Cheesy Au Gratin Potatoes are incredibly versatile and can complement various main dishes. Consider serving them alongside:

Grilled chicken or chicken ham for a satisfying meal.
Broiled fish, such as salmon, which adds a delightful contrast to the rich creaminess.
A juicy beef steak that perfectly balances the dish's texture.

For a complete meal, pair it with a fresh baby greens salad drizzled with balsamic vinaigrette.

Creative Serving Ideas

Elevate your presentation by serving these au gratin potatoes in individual ramekins. Top with fresh herbs for a pop of color! Want a twist?

Add crispy turkey bacon for a smoky flavor.
Spice it up with jalapeños or crushed red pepper for an unexpected zing.

Don't forget to explore more serving ideas over at The Kitchn. These simple suggestions will make Dad’s Creamy & Cheesy Au Gratin Potatoes the star of your next meal!

Time Breakdown for Dad’s Creamy & Cheesy Au Gratin Potatoes

Prep Time
Get the party started with 30 minutes for prep! This is when you'll slice the potatoes, chop the onions, and whip up that creamy cheese sauce.

Cook Time
You'll need around 1 hour and 15 minutes of cook time. This includes 45 minutes covered and an additional 30 to 45 minutes baking uncovered for that golden brown finish.

Total Time
All in all, you're looking at about 1 hour and 45 minutes from start to finish. Perfect for planning your next family dinner!

For more tips on prepping vegetables, consider looking into this article on vegetable cuts to enhance your cooking skills. Enjoy making Dad’s Creamy & Cheesy Au Gratin Potatoes!

Nutritional Facts for Dad’s Creamy & Cheesy Au Gratin Potatoes

When it comes to comfort food, Dad’s Creamy & Cheesy Au Gratin Potatoes are hard to beat! Each serving contains approximately 256 calories, making it a hearty yet indulgent side dish. Packed with nutrients, here's a quick breakdown of what you’re getting:

Carbohydrates: 24g
Protein: 13.2g
Fat: 12.6g (of which Saturated Fat: 7.3g)
Fiber: 3.5g
Sugar: 1.6g

For those who are curious about boosting their meals with flavor and nutrition, consider enhancing your dish with Turkey Bacon or Chicken Ham for added protein. Pairing this recipe with a fresh salad or steamed veggies can round out your meal and increase fiber intake as well.

For further nutritional insights, check out trusted sources like Nutrition.gov or Harvard Health for valuable information on how to maintain a balanced diet while enjoying your favorite dishes!

FAQs about Dad’s Creamy & Cheesy Au Gratin Potatoes

Can I make this dish ahead of time?

Absolutely! You can prepare Dad’s Creamy & Cheesy Au Gratin Potatoes up to three days in advance. Just follow the recipe up until you pour the sauce over the potatoes and onions. Cover the dish with foil and store it in the fridge. When you’re ready to bake, expect it to take about 15 minutes longer since the dish will be cold.

How do I store leftover au gratin potatoes?

To keep your leftover magic safe, store these decadent potatoes in individual airtight containers or cover the entire baking dish with foil. They’ll stay fresh in the fridge for up to five days. Need a quick snack? Just reheat them in the microwave or pop them back in the oven until warmed through!

Can I use other types of milk for this recipe?

Certainly! If you don’t have almond milk on hand, you can use regular, skim, or whole milk as substitutes. Feel free to adjust according to your taste preferences or dietary needs. For a creamier sauce, consider using half-and-half or even a non-dairy cream option!

For more delicious side dishes, check out other recipes on Ambitious Kitchen.

Conclusion on Dad’s Creamy & Cheesy Au Gratin Potatoes

In closing, Dad's Creamy & Cheesy Au Gratin Potatoes are a quintessential side that elevates any meal with their rich blend of flavors. Not only are they scrumptious and comforting, but they’re also surprisingly simple to make. Whether for a holiday feast or a cozy weeknight, this recipe is a crowd-pleaser you’ll want to keep close!

For a delicious twist, consider pairing them with a crisp salad or some savory roasted vegetables. If you're interested in other comforting sides, check out this guide to vegetable side dishes to find more delightful options. Happy cooking!