Name: Parmesan Herb Roasted Acorn Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces acorn squash (small to medium sized); 1/4 cup extra-virgin olive oil; 1 cup finely grated parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano

Introduction to Parmesan Herb Roasted Acorn Squash

If you're looking to elevate your side dish game this holiday season, let me introduce you to Parmesan Herb Roasted Acorn Squash. This deliciously savory dish not only impresses your guests but also serves as a healthy, flavorful addition to your table. Acorn squash is packed with vitamins and nutrients, making it a great alternative to heavier fare.

Why try Parmesan Herb Roasted Acorn Squash?

There are plenty of reasons to give this recipe a whirl. First off, the rich, nutty flavor of acorn squash pairs perfectly with the crispiness of the parmesan and the earthy, aromatic herbs. While many traditional holiday sides can be heavy, this dish offers a lighter yet satisfying option.

Plus, it's super easy to prepare! With just a few ingredients and minimal prep time, you can create an impressive dish that even beginner cooks will find manageable. The delightful aroma that fills your kitchen while this squash roasts will have everyone asking what’s cooking, and the beautiful golden slices make for a stunning presentation.

Finally, for tips on how to get the perfect roast or ideas on how to enjoy it in other meals, check out Food Network's squash cooking tips or visit Healthline for the nutritional benefits of acorn squash!

This Parmesan Herb Roasted Acorn Squash may just become your new favorite holiday side dish!

Ingredients for Parmesan Herb Roasted Acorn Squash

When it comes to creating a delightful side dish, Parmesan Herb Roasted Acorn Squash stands out as a festive favorite! Gather these simple yet flavorful ingredients to transform this seasonal veggie into a culinary delight.

Key Ingredients

Acorn Squash: You'll need two small to medium-sized acorn squashes. Their sweet, nutty flavor perfectly complements the herby seasoning.
Extra-Virgin Olive Oil: Using ¼ cup will add a rich, buttery flavor that enhances the roasting process, giving the squash that golden, crisp outer layer.
Parmesan Cheese: A generous cup of finely grated Parmesan melts beautifully over the squash, creating a savory crust.
Garlic Powder: One teaspoon adds a warm, aromatic kick that elevates every bite.
Dried Herbs: ½ teaspoon each of kosher salt, dried basil, dried thyme, and dried oregano brings the perfect herbaceous balance to the dish.

These straightforward ingredients combine to create a delicious adventure for your taste buds. Feel free to explore more recipes with acorn squash—it's a versatile veggie packed with nutrients! For more cooking tips, explore the National Vegetable Association's website for inspiration.

Step-by-step preparation of Parmesan Herb Roasted Acorn Squash

Nothing says comfort food like a beautifully roasted acorn squash, especially when it’s enhanced with a savory Parmesan herb blend. This dish makes a fantastic side for any holiday gathering or even a cozy weeknight dinner. Let’s walk through the preparation step-by-step to ensure your roasted acorn squash turns out perfectly.

Gather your ingredients

Before diving in, it’s essential to gather all your ingredients to avoid last-minute scrambles. Here’s what you’ll need:

2 small to medium-sized acorn squashes
¼ cup extra-virgin olive oil
1 cup finely grated parmesan cheese
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano

Having everything on hand not only makes the process smoother but also adds excitement. Plus, feel free to check out this guide on the best herbs for cooking for extra inspiration!

Prepping the squash

Start by preheating your oven to 425°F (220°C). Next, it’s time to prep your beloved acorn squash. Slice a small piece off the top and bottom, allowing it to stand flat. This step is crucial for safety!

Cut the squash in half lengthwise and scoop out the seeds using a sturdy spoon.
Finally, slice each half into 1-inch thick slices. The uniformity helps ensure even roasting and makes for a beautiful presentation.

When handling the squash, you'll notice its unique texture and color. Remember to wash your hands afterward since the skin can be a bit sticky!

Mixing the seasoning

Now, let’s create that delicious Parmesan herb seasoning. In a large mixing bowl, combine your olive oil, parmesan cheese, garlic powder, kosher salt, and dried herbs (basil, thyme, and oregano).

Feel free to customize this blend based on your taste preferences!

Mix everything well until the cheese and herbs are evenly distributed. This aromatic blend is sure to elevate your acorn squash and bring warmth to your kitchen.

Tossing it all together

Time to combine! Add the sliced squash into your mixing bowl.

Use your hands to toss the slices with the seasoning mixture until each piece is generously coated.

This helps to ensure every bite is bursting with flavor. If some herbs and cheese cling to the sides, don’t hesitate to scrape them back into the mix!

Roasting to perfection

Spread the seasoned squash slices on a parchment-lined baking tray. This not only prevents sticking but also makes for easy cleanup. If there's any remaining herb mixture, press it onto the tops of the slices for that extra crispy finish.

Roast in the preheated oven for 20 to 25 minutes, or until the squash is soft and lightly golden on top.

You’ll know it’s ready when your kitchen is filled with a heavenly aroma that invites everyone to the table. Once done, transfer your Parmesan Herb Roasted Acorn Squash to a serving platter, and don’t forget to relish in the well-deserved compliments that are sure to come your way!

Enjoy the delightful blend of flavors as you dig into this wholesome dish; it's the perfect complement to any meal!

Variations on Parmesan Herb Roasted Acorn Squash

Parmesan Herb and Turkey Bacon

For a savory twist on Parmesan Herb Roasted Acorn Squash, consider adding crispy turkey bacon. Simply chop cooked turkey bacon into small pieces and mix it with the parmesan herb seasoning before tossing it with the squash. The saltiness of the bacon enhances the dish and adds a pleasant crunch, bringing a delightful contrast to the tender squash.

Spicy Garlic Parmesan Acorn Squash

If you love a bit of heat, try adding red pepper flakes to your Parmesan Herb Roasted Acorn Squash. Just a teaspoon of crushed red pepper will elevate the flavor profile and give it a delicious kick. Pairing the spicy notes with the richness of parmesan and herbs creates a beautifully balanced dish that’s sure to impress at any gathering.

Feel free to experiment with different herbs or even drizzle some balsamic glaze for an added layer of flavor. You can find more inspiration on side dishes at Taste of Home. Enjoy your culinary adventure!

Cooking Tips and Notes for Parmesan Herb Roasted Acorn Squash

When preparing your Parmesan Herb Roasted Acorn Squash, there are a few tips to elevate your dish. First, ensure your acorn squash is firm and heavy for the best texture. Slice them evenly to guarantee uniform cooking. Feeling a bit adventurous? Try adding a pinch of red pepper flakes for a hint of heat.

Keep in mind that the longer your squash bakes, the sweeter it becomes. So, don’t be afraid to experiment with cooking times! Finally, serving it alongside a protein like Turkey Bacon or Chicken Ham can turn this side dish into a well-rounded meal. Enjoy your culinary adventure!

Serving suggestions for Parmesan Herb Roasted Acorn Squash

Pair your Parmesan Herb Roasted Acorn Squash with a variety of delicious accompaniments to elevate your meal. Consider serving it alongside:

Turkey Bacon: Add a savory crunch that beautifully complements the squash's sweetness.
Chicken Ham: This lean meat option works wonderfully as a protein partner, adding a hearty touch to your plate.
Quinoa Salad: A refreshing quinoa salad with fresh herbs and lemon can balance the rich flavors of the squash.
Roasted Brussels Sprouts: Their caramelized notes enhance the umami of Parmesan while introducing a bit of texture.

Don't hesitate to mix and match! Each option adds a unique flair to your meal, making it ideal for gatherings, holidays, or simply a cozy dinner at home. For further inspiration, check out this guide on perfect side dishes to accompany your roasted creations.

Time Breakdown for Parmesan Herb Roasted Acorn Squash

Preparation Time

Getting everything ready for your Parmesan Herb Roasted Acorn Squash is a breeze! You’ll spend about 10 minutes prepping the squash and mixing up that delicious herb and cheese blend.

Cooking Time

Once your oven is prepped, it’s time for the real magic. The roasting process takes around 20 minutes, transforming those slices into a golden, fragrant side dish that will wow your guests.

Total Time

All in all, you’re looking at a total of 30 minutes from start to finish. In less than half an hour, you can serve up a dish that’s not only beautiful but also bursting with flavor. Perfect for any festive occasion, don’t you think?

For more seasonal recipes, check out Serious Eats or Food Network!

Nutritional Facts for Parmesan Herb Roasted Acorn Squash

When preparing Parmesan Herb Roasted Acorn Squash, it's great to understand its nutritional benefits. This delicious dish is not only tasty but can also fit well within a balanced diet.

Calories
Each serving contains around 210 calories, making it a satisfying yet manageable side dish for any meal.

Protein
You'll get approximately 6 grams of protein per serving, thanks to the inclusion of parmesan cheese, contributing to muscle repair and satiety.

Sodium
With about 490mg of sodium, it’s advisable to be mindful of this if you're watching your salt intake, especially if paired with other salty foods.

By enjoying this festive favorite, you not only tantalize your taste buds but also nourish your body with wholesome ingredients. For more health-related tips, check out resources like the American Heart Association and Nutrition.gov for a deeper dive into maintaining a healthy diet.

FAQs about Parmesan Herb Roasted Acorn Squash

Can I use other cheeses for this recipe?
Absolutely! While this recipe shines with parmesan, you can experiment with other cheeses like asiago or grana padano. Each will impart a unique flavor and texture, making your roasted acorn squash even more delightful.

What can I serve with Parmesan Herb Roasted Acorn Squash?
This dish pairs beautifully with a variety of mains. Consider serving it alongside grilled chicken, turkey bacon, or even a hearty beef stew. It also makes a fantastic addition to a vegetarian spread or during festive gatherings.

How do I store leftovers?
To keep your delicious Parmesan Herb Roasted Acorn Squash fresh, allow it to cool completely. Store it in an airtight container in the fridge, where it can last for 3-5 days. Just reheat it gently in the oven for best results, and enjoy that tasty blend all over again!

If you're interested in more delicious fall recipes, check out The Kitchn for a wealth of inspiration.

Conclusion on Parmesan Herb Roasted Acorn Squash

In summary, Parmesan Herb Roasted Acorn Squash is an easy, flavorful dish that perfectly complements any holiday table. With its tender, savory slices topped with a delightful herb-infused parmesan crust, it's bound to impress both family and friends. Try this recipe, and savor each delicious bite!

For more seasonal sides, check out this guide on healthy holiday recipes. Try pairing the squash with a refreshing citrus salad for a delightful contrast!