Introduction to French Onion Funeral Potatoes
What are French Onion Funeral Potatoes?
French Onion Funeral Potatoes are not just another cheesy casserole; they are a delightful blend of comfort and nostalgia that perfectly captures the essence of communal meals. Typically served at gatherings, these potatoes stand out with a creamy base, shredded cheese, and a rich, savory sauce infused with sautéed onions and garlic. The final touch—a golden layer of crispy fried onions—gives this dish its beloved crunch and depth of flavor.
This casserole has deep roots in the Midwest, often making appearances at potlucks, family reunions, and yes, even funerals. The comforting mixture of flavors brings people together, making it not only a dish but a heartwarming experience. Imagine sharing a plate of these unique potatoes with friends or family, reminiscing about cherished moments while savoring the deliciousness.
If you're wondering how to make your own version, you're in luck! This recipe brings a creative twist by incorporating flavors inspired by classic French onion soup, ensuring every bite is bursting with flavor. Ready to dive into this culinary delight? Let’s explore the full recipe for French Onion Funeral Potatoes!
Ingredients for French Onion Funeral Potatoes
When you're ready to whip up a batch of French Onion Funeral Potatoes, gathering your ingredients is the first step to deliciousness. Let’s break down what you’ll need to create this crowd-pleaser!
Essential ingredients
For the base, you need:
- 32 ounces frozen cubed hash browns, thawed
- ¼ cup unsalted butter, melted
- 2 cups sharp cheddar cheese, shredded (because who doesn’t love cheesy goodness?)
- 1 ½ cups sour cream, for that creamy texture
In terms of the savory sauce:
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 teaspoons garlic, minced
- ¼ cup all-purpose flour
- Kosher salt, black pepper, and a hint of cayenne pepper for kick
- ½ cup chicken broth and ½ cup whole milk, both at room temperature
And don’t forget the decadent fried onions on top:
- 2 large yellow onions, thinly sliced
- 4 cups vegetable oil for frying
- ½ teaspoon kosher salt
Optional add-ins
Want to elevate your French Onion Funeral Potatoes even more? Consider these tasty options:
- Turkey bacon or chicken ham for added flavor
- Spinach or chopped green onions for a pop of color and nutrition
- A sprinkle of crushed red pepper flakes if you enjoy some heat!
Feel free to explore different flavor combinations! The versatility of this dish allows for creativity and personal touches. Happy cooking!
Preparing French Onion Funeral Potatoes
Creating the perfect French Onion Funeral Potatoes is not just about satisfying your taste buds; it's also about comfort and nostalgia. It’s a dish that's perfect for gatherings or potlucks, bringing everyone together for a multi-layered flavor experience. Let’s dive into the steps to prepare this crowd-pleaser!
Gather and prepare your ingredients
Before we start cooking, it's essential to have all our ingredients ready. Gather the following items to ensure a smooth cooking process:
- Potatoes: 32 ounces of thawed frozen cubed hash browns.
- Butter: ¼ cup melted for the potato mixture and another ¼ cup for the sauce.
- Cheese: 2 cups of sharp cheddar cheese, shredded.
- Sour Cream: 1 ½ cups for creaminess.
For the sauce, you'll need:
- 1 small yellow onion, diced
- 2 teaspoons of minced garlic
- ¼ cup of all-purpose flour
- Seasonings: 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon cayenne pepper, and ½ teaspoon dried mustard.
- ½ cup each of chicken broth and whole milk.
Finally, the crispy topping calls for:
- 2 large yellow onions, thinly sliced
- Vegetable oil for frying
- Kosher salt for seasoning
Also, don’t forget to preheat your oven to 350°F!
Mix the potato base
In a large bowl, combine the thawed hash browns, melted butter, shredded cheese, and sour cream. This is where the magic begins! Mix everything together until well combined. The consistency should be creamy and cheesy.
Make the creamy sauce
In a medium non-stick skillet over medium heat, melt the remaining butter. Add the diced onions and sauté until softened, about 3 to 5 minutes. Toss in the minced garlic and cook for an additional minute. Next, stir in the flour and spices, cooking for one more minute until everything is fragrant.
Gradually whisk in the chicken broth and milk until the mixture is well combined and thickened. Pour this luscious sauce into your potato mixture and stir until everything is thoroughly mixed.
Combine everything into the baking dish
Now, pour your combined potato and sauce mixture into a greased 9x13-inch baking dish. Spread it evenly with a spatula, making sure every corner is filled with that cheesy goodness.
Prepare the crispy onion topping
While the French Onion Funeral Potatoes are baking, it’s time to make that crunchy onion topping! In a large saucepan, heat vegetable oil to 350°F. Carefully fry your thinly sliced onions in batches, stirring occasionally. Once they’re a pale golden brown (about 2 to 5 minutes), transfer them to a paper-towel-lined plate and sprinkle with salt.
Bake to perfection
Bake your casserole for 45-50 minutes until it's bubbly and heated through. Finally, take it out of the oven and generously sprinkle the crispy fried onions on top. Let it sit for a few minutes before serving. Enjoy your delectable French Onion Funeral Potatoes, a dish that’s sure to make everyone ask for seconds!
Variations on French Onion Funeral Potatoes
Using Different Cheese Varieties
One delightful way to customize your French Onion Funeral Potatoes is by experimenting with different cheese varieties. Instead of just sharp cheddar, try mixing in pepper jack for a spicy kick or creamy mozzarella for added richness. Each cheese brings its own distinct flavor that can elevate your dish, making it perfect for any occasion. Consider using Gruyère for that authentic French touch!
Adding Vegetables for a Twist
Looking to pack in some extra nutrition? Adding vegetables can add both flavor and color to your French Onion Funeral Potatoes. Think diced bell peppers, sautéed mushrooms, or even fresh spinach for a vibrant twist. Just remember to adjust the cooking time slightly to ensure everything is perfectly tender and melds beautifully with the creamy potato base. These subtle tweaks can turn a comforting classic into something even more exciting!
Cooking Tips and Notes for French Onion Funeral Potatoes
Ensuring Creamy Consistency
To achieve that luxuriously creamy texture in your French Onion Funeral Potatoes, ensure your sour cream and milk are at room temperature before mixing. Cold ingredients can make it difficult for the potato mixture to combine smoothly. If you want to elevate the flavor, consider adding a pinch of nutmeg or a splash of cream for extra richness. For a unique twist, why not substitute half of the cheddar cheese with pepper jack? This adds a delightful kick!
Achieving the Perfect Crispy Topping
For the ultimate crispy topping, frying your onions to a beautiful golden brown is essential. Make sure the oil is at 350°F for consistent results, and work in small batches to avoid overcrowding your pan. After frying, let the onions drain on paper towels to remove excess oil; this keeps the texture light and crunchy. Just before serving, sprinkle the fried onions on hot casserole, allowing their crunchiness to shine through every bite! Want more tips on fresh variations? Check out this guide on fried onion tips.
Serving Suggestions for French Onion Funeral Potatoes
Pairing with Main Dishes
These French Onion Funeral Potatoes are a versatile side that elevates any meal. Pair them with protein-rich options like roasted chicken or turkey bacon for a comforting dinner. For a plant-based meal, consider serving them alongside grilled vegetables or a hearty salad. If you're feeling adventurous, try them with chicken ham for a delightful twist that brings out their creamy flavors.
Creative Serving Ideas
Enhance your dining experience with fun serving ideas! Scoop the French Onion Funeral Potatoes into individual ramekins for personal portions, or transform them into a casserole-style centerpiece for family gatherings. You can even sprinkle some chopped fresh herbs—like parsley or chives—on top for a pop of color and freshness. Need more ideas? Check out Food52 for additional inspiration on how to serve hearty dishes in creative ways.
Time breakdown for French Onion Funeral Potatoes
Preparation time
Preparing your French Onion Funeral Potatoes is a breeze! Spend about 20 minutes gathering ingredients and mixing together your creamy potato base.
Cooking time
Once everything is combined, pop it in the oven for approximately 50 minutes. This slow bake allows the flavors to meld beautifully.
Total time
In just about 1 hour and 10 minutes, you’ll have a delightful dish ready to serve at your next gathering, whether it’s a cozy family dinner or a potluck with friends. Enjoy the joy this comfort food brings!
For more tips on serving ideas, check out Food Network for inspiration.
Nutritional Facts for French Onion Funeral Potatoes
Calories per serving
Each serving of French Onion Funeral Potatoes contains approximately 529 calories. That makes it a rich and satisfying side dish for your gatherings or family dinners, offering both comfort and flavor.
Key nutritional highlights
These delightful potatoes provide more than just calories; they also deliver some important nutrients:
- Protein: Thanks to the cheese and sour cream, you’ll get a decent amount of protein.
- Calcium: The presence of cheese boosts calcium, supporting strong bones.
- Carbohydrates: A key energy source, ideal for keeping you fueled throughout the day.
While it's deliciously indulgent, be mindful of portion sizes for a balanced diet. For tips on how to incorporate this dish into various meals, check out resources from the American Heart Association or ChooseMyPlate.
When enjoying French Onion Funeral Potatoes, consider serving it alongside a fresh salad or steamed vegetables to round out your meal and enhance its nutritional profile!
FAQs about French Onion Funeral Potatoes
Can I make these potatoes in advance?
Absolutely! French Onion Funeral Potatoes can be prepared a day ahead. Simply assemble the casserole, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When you're ready to serve, just bake it straight from the fridge, adding an extra 10 to 15 minutes to the cooking time.
How can I store leftovers?
If you have any leftovers (which is often a big 'if'!), let them cool completely. Then, transfer them to an airtight container and store them in the fridge for up to 4 days. You can reheat individual portions in the microwave or pop the entire casserole back in the oven for a warm, comforting meal.
What are the best sides to serve with this dish?
While French Onion Funeral Potatoes are a star on their own, they pair wonderfully with protein-rich sides. Think about serving them alongside roasted chicken, turkey bacon, or even a fresh salad for a nice balance. For extra flavor, consider including some garlic bread or a hearty vegetable medley.
If you want to enhance your meal even further, check out this article on the best side dishes for more inspiration!
Conclusion on French Onion Funeral Potatoes
In summary, French Onion Funeral Potatoes elevate any gathering with their creamy texture and rich flavors. They're perfect for potlucks or as a comforting side dish at home. Don't forget to experiment with toppings! For more irresistible recipes, check out Food Network's casserole ideas. Enjoy!
French Onion Funeral Potatoes
Equipment
- 9×13-inch Baking Dish
- medium non-stick skillet
- large saucepan
- fine mesh strainer or slotted spoon
- large baking sheet
Ingredients
Potatoes
- 32 ounces frozen cubed hash browns thawed
- ¼ cup unsalted butter melted
- 2 cups sharp cheddar cheese shredded
- 1 ½ cups sour cream
Sauce
- ¼ cup unsalted butter
- 1 small yellow onion diced
- 2 teaspoons garlic minced
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup chicken broth room temperature
- ½ cup whole milk room temperature
Fried Onions
- 2 large yellow onions thinly sliced, layers separated (about 4 cups onions)
- 4 cups vegetable oil
- ½ teaspoon kosher salt
Instructions
Preparing the Casserole
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine the potatoes, butter, shredded cheese, and sour cream. Mix well and set aside.
- In a medium, non-stick skillet over medium heat, melt butter.
- Add onions and cook until softened (3-5 minutes). Add the garlic and cook for one more minute.
- Add flour, salt, pepper, cayenne pepper, and dry mustard. Cook another minute.
- Slowly add milk and chicken broth, whisking until well combined. Continue to cook, whisking until thickened.
- Pour the sauce into the potato mixture. Mix well. Then, pour into the prepared baking dish.
- Bake 45-50 minutes, until the casserole is bubbly and heated through.
- While the casserole is baking, prepare the fried onions.
Fried Onions
- Line a large baking sheet with two layers of paper towels. Set aside.
- To a large saucepan over high heat, add oil. Heat to 350°F.
- Working in batches, add about 1 cup of onions to the hot oil. Fry, stirring occasionally, until onions turn pale golden brown, about 2-5 minutes.
- Using a fine mesh strainer or slotted spoon, carefully remove the fried onions from the hot oil. Place them in an even layer onto the lined baking sheet. Set aside and repeat with the remaining onions. (Make sure the oil is at 350°F before frying each batch.)
- Sprinkle fried onions with salt, tossing to coat.
- After the casserole has baked for 45-50 minutes, remove from the oven. Sprinkle the fried onions evenly over the top of the hot casserole.
- Serve.
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