Name: Copycat Ruth’s Chris Potatoes au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons butter (plus more for greasing baking dish); 1/2 cup chicken stock; 1 1/4 cups heavy cream (plus more if needed); 1 1/2 lbs russet potatoes (peeled and sliced 1/8-inch thick); 2 cups cheddar cheese (grated); 3/4 cup provolone cheese (grated); 1/2 cup Parmesan cheese (grated); 1/2 medium white onion (minced); 2 cloves garlic (minced); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley (chopped, for garnish)

Introduction to Copycat Ruth’s Chris Potatoes au Gratin

If you're looking for a dish that perfectly complements any meal while also wowing your guests, look no further than this Copycat Ruth’s Chris Potatoes au Gratin. It's no surprise that this classic side is cherished at Ruth's Chris Steak House; it's creamy, indulgent, and packed with layers of cheesy goodness.

What makes Ruth's Chris Potatoes au Gratin so beloved?

First and foremost, the flavors are simply irresistible. The rich combination of cheddar, provolone, and Parmesan creates a melty symphony that elevates the dish to a whole new level. The perfectly cooked russet potatoes soak in the creamy sauce, providing comfort in every bite. Plus, with a hint of garlic and onion, there’s a subtle warmth that brings everything together.

Another reason this dish has won hearts is its versatility. Whether paired with a succulent steak or a fresh salad, Ruth’s Chris Potatoes au Gratin can accompany any main dish effortlessly.

As you prepare to whip up this beloved recipe, you’ll likely find your kitchen filled with enticing aromas that draw you in. This homey dish goes beyond mere sustenance; it invites memories, sparking conversations around the dinner table. Who wouldn't want a slice of that? For more inspiration, check out Ruth's Chris menu here.

Ingredients for Copycat Ruth’s Chris Potatoes au Gratin

Essential ingredients for a cheesy delight

To whip up the Copycat Ruth’s Chris Potatoes au Gratin, gather the following key ingredients that promise a cheesy, creamy treat:

Butter: It not only greases the dish but also enriches the flavor.
Onion and garlic: These aromatics lay the flavor foundation.
Seasonings: Salt and freshly ground black pepper enhance the overall dish.
Chicken stock: Provides depth and additional richness.
Heavy cream: Essential for that luxurious, creamy texture.
Russet potatoes: Choose these for their starchy goodness, allowing for a perfect bake.
Cheeses: A delightful mix of cheddar, provolone, and Parmesan brings a melty, gooey quality.

Optional ingredients for extra flavor

Want to amp up your potatoes au gratin? Here are some optional ingredients that can take the dish to the next level:

Turkey bacon: Adding a crispy element.
Chicken ham: Infusing savory, meaty richness.
Chopped fresh parsley: A bright garnish that lifts the dish visually and in taste.

These optional additions not only change the flavor profile but also add some unique twists! It’s your call—experiment and discover what you enjoy most. For more cooking tips, check out resources from reliable culinary sites like Serious Eats or The Kitchn.

Step-by-step Preparation of Copycat Ruth’s Chris Potatoes au Gratin

Creating Copycat Ruth’s Chris Potatoes au Gratin at home can feel like a culinary adventure. Follow these steps for rich, cheesy flavors that rival the original!

Prepping your workspace and ingredients

Start by getting your kitchen ready. A tidy workspace not only helps you find everything quickly but also makes cooking more enjoyable. Gather all your ingredients:

2 tablespoons butter, plus more for greasing the baking dish
½ white onion, minced
2 garlic cloves, minced
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
½ cup chicken stock
1 ¼ cups heavy cream
1 ½ lbs russet potatoes, peeled and sliced ⅛-inch thick
2 cups cheddar cheese, grated
¾ cup provolone cheese, grated
½ cup Parmesan cheese, grated
Fresh parsley, chopped, for garnish

Preheat your oven to 425°F and take the time to grease an 8x8-inch baking dish with a bit of butter. This not only prevents sticking but also adds an extra touch of richness to your dish.

Sautéing onions and garlic

In a large pot over medium heat, melt the butter. As the aroma of melting butter fills your kitchen, add the minced onion. Sauté until the onion becomes soft and translucent, which should take about 5 minutes.

Then, toss in the minced garlic, along with the salt and pepper. Stir this mixture for another 30 seconds to a minute, allowing the flavors to meld beautifully. Don't rush this step; it creates the foundation for a deeply savory dish. For more on sautéing techniques, check out this cooking techniques guide.

Bringing the potato mixture to a simmer

Next, stir in the chicken stock and heavy cream. Add the sliced potatoes to the pot, and gently mix everything together. It’s important to heat the mixture to a low simmer, but be careful not to boil it. Cover the pot and reduce the heat to medium-low, letting it cook for about 15-20 minutes. This step is vital, as it tenderizes your potatoes and infuses them with flavor. Check the tenderness of the potatoes occasionally to ensure they’re just right.

Transferring to the baking dish

Once your potatoes have softened to perfection, it’s time to transfer everything into the pre-greased baking dish. Make sure to pour in all that luscious creamy sauce, as this will keep your Copycat Ruth’s Chris Potatoes au Gratin moist and delectable during baking.

Baking to cheesy perfection

Now comes the fun part—topping your dish with the mixture of cheeses: cheddar, provolone, and Parmesan. This cheesy layer is what will create that golden, bubbly crust that makes this dish irresistible. Slide the baking dish into your preheated oven and bake for about 10-15 minutes, or until the cheese is all melty and beautifully golden brown. Keep an eye on it to ensure it doesn’t overcook!

After a short wait, garnish with freshly chopped parsley for that restaurant-style presentation. And there you have it—your very own Copycat Ruth’s Chris Potatoes au Gratin, ready to impress!

Remember, the joy lies not just in the eating but also in the making. Enjoy creating this dish and savor the moments around the table!

Variations on Copycat Ruth’s Chris Potatoes au Gratin

Adding different cheeses for unique flavors

One of the easiest ways to customize your Copycat Ruth’s Chris Potatoes au Gratin is by experimenting with different cheeses. While cheddar, provolone, and Parmesan create a delicious blend, consider swapping in Gruyère for its nutty flavor, or adding creamy Gouda for a rich twist. For a zesty kick, crumble some blue cheese on top before baking. Each cheese can bring its own character, making your dish a unique signature every time you whip it up.

Incorporating vegetables for a twist

Another great way to elevate your Copycat Ruth’s Chris Potatoes au Gratin is by sneaking in some veggies. Sautéed spinach or kale adds a pop of color and nutrients, while roasted bell peppers or zucchini can provide unexpected layers of taste. Not only do they enhance flavor, but they also create a more balanced dish that's visually appealing. Why not try adding some thinly sliced mushrooms for an earthy touch? It’s a delicious way to make your sides a little more exciting and nutritious—after all, who says potatoes should have all the fun?

Cooking Tips and Notes for Copycat Ruth’s Chris Potatoes au Gratin

Making Ahead for Convenience

Planning a dinner party? You can prepare your Copycat Ruth’s Chris Potatoes au Gratin a day in advance! Simply follow the recipe up to the baking step, cover the dish tightly, and refrigerate. When you're ready to serve, just pop it in the oven and bake until bubbly. This makes timing your meal much easier!

Tips for Achieving the Perfect Texture

To achieve that creamy, dreamy texture, consider the following:

Slice Uniformly: Ensure your potatoes are sliced to about ⅛-inch thick for even cooking.
Simmer Gently: Don’t rush the cooking of the potatoes; a low simmer ensures they’re perfectly tender before baking.
Cheese Choices: Mixing cheeses brings depth! Stick to quality cheddar, provolone, and parmesan for an indulgent flavor profile.

For more tips, check out this guide on potato cooking for some expert insights!

Serving Suggestions for Copycat Ruth’s Chris Potatoes au Gratin

Ideal pairings for your comfort food feast

When serving your Copycat Ruth’s Chris Potatoes au Gratin, think of perfect companions that elevate the entire dining experience. Try pairing them with juicy grilled steak or succulent roasted chicken to balance the richness of the cheesy potatoes. A crisp garden salad sprinkled with a tangy vinaigrette can offer a refreshing contrast, while sautéed green beans or roasted asparagus add a delightful crunch. For a cozy twist, consider serving these potatoes alongside Turkey Bacon or Chicken Ham for a savory touch that will delight your palate.

Garnishing tips for presentation

Presentation matters, especially when your meal is this delectable! After baking your Copycat Ruth’s Chris Potatoes au Gratin, let them cool for a few minutes before serving. To give your dish that extra oomph, sprinkle some freshly chopped parsley on top. This not only adds a pop of color but also infuses a hint of freshness. For an added layer of texture, consider crumbling some crispy Turkey Bacon on top just before serving. The contrast of flavors will have your guests raving about your culinary skills!

Time Breakdown for Copycat Ruth’s Chris Potatoes au Gratin

Preparation time: 15 minutes
Getting started is easy! You'll chop some onions and garlic, which takes just a few minutes. Don’t forget to preheat your oven while you prepare.

Cooking time: 30 minutes
Once your potatoes and creamy mixture are simmering, you’ll let them cook until tender. A quick bake afterward will make everything deliciously bubbly and cheesy.

Total time: 45 minutes
In just under an hour, you’ll have a rich, cheesy side dish that tastes like a restaurant classic. Perfect for impressing friends or family at your next dinner! For more on prepping potatoes, check out this potato tips guide. Enjoy your cooking adventure!

Nutritional Facts for Copycat Ruth’s Chris Potatoes au Gratin

Understanding what goes into your meals can enhance your dining experience. Here’s a quick glance at the nutritional benefits of our Copycat Ruth’s Chris Potatoes au Gratin:

Calories per serving

Each serving contains approximately 450 calories, making it a rich and satisfying side dish.

Carbohydrates

You can expect about 40 grams of carbohydrates per serving, primarily from the delicious russet potatoes—a great energy source!

Protein content

With around 14 grams of protein per serving, this dish contributes to your daily intake, thanks to the cheddar, provolone, and Parmesan cheeses.

For more detailed nutritional insights, consider checking out The USDA FoodData Central for comprehensive food data. It's a great resource for those tracking their macronutrients!

FAQs about Copycat Ruth’s Chris Potatoes au Gratin

Can I make this dish ahead of time?

Absolutely! Copycat Ruth’s Chris Potatoes au Gratin can be prepared a day in advance. Simply assemble the dish, cover it tightly with plastic wrap, and store it in the refrigerator. When you’re ready to serve, bake it directly from the fridge, adding a few extra minutes to ensure it's heated through and bubbly.

What can I substitute for heavy cream?

If you’re looking for a lighter version, you can substitute heavy cream with half-and-half or a mix of milk and Greek yogurt. For a dairy-free option, try coconut cream or cashew cream. Keep in mind that these alternatives might alter the richness slightly, but they'll still deliver delicious flavors.

How do I store leftovers?

To store any leftover Copycat Ruth’s Chris Potatoes au Gratin, portion them into an airtight container. They’ll keep well in the fridge for up to four days. You can also freeze portions for up to three months—just reheat in the oven for the best texture. Looking for more tips on how to store leftover food? Check out this National Resource Defense Council article!

Conclusion on Copycat Ruth’s Chris Potatoes au Gratin

Bringing the rich experience of Ruth’s Chris Potatoes au Gratin to your kitchen is easier than you think. With creamy layers of potatoes and luxurious cheeses, this dish is the perfect comfort food for gatherings or cozy nights in. Don't hesitate; try this recipe and impress your friends!