Name: Levain Bakery Chocolate Chip Crush Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1 cup Cold Butter (cut into small cubes); 1 cup Brown Sugar; 1/2 cup Sugar; 1 1/2 cups Cake Flour (*can substitute all-purpose flour for cake flour); 1 1/2 cups Flour; 1 teaspoon Cornstarch; 3/4 teaspoon Baking Soda; 3/4 teaspoon Salt; 2 cups Chocolate Chips; 2 cups Walnuts (roughly chopped)

Introduction to Levain Bakery Chocolate Chip Crush Cookies

When it comes to cookies, few names spark as much excitement as Levain Bakery. Nestled in New York City, this beloved establishment is known for its decadent, thick cookies that have captured the hearts (and taste buds) of cookie enthusiasts around the world. Levain Bakery Chocolate Chip Crush Cookies are particularly famous for their irresistibly gooey center, crispy exterior, and generous amount of chocolate chips that create a chocolate lover’s paradise with each bite.

But what exactly makes these cookies stand out from the rest? According to numerous reviews and articles, like this one from Food & Wine, the secret lies not just in the ingredients but also in the baking technique. Cooked at a high temperature, these cookies achieve that perfect combination of a soft, chewy inside and a satisfyingly crispy edge. The use of cake flour offers that delicate texture that keeps cookie aficionados coming back for more, while the magical blend of brown sugar and white sugar ensures a rich, caramel-like flavor.

In this article, we’ll be diving into the recipe for Levain Bakery Chocolate Chip Crush Cookies so you can recreate this iconic treat right in your own kitchen. Get ready to impress your friends (and yourself!) with cookies that are big, bold, and full of flavor.

Ingredients for Levain Bakery Chocolate Chip Crush Cookies

When it comes to baking the perfect cookies, quality ingredients make all the difference! For these delectable Levain Bakery Chocolate Chip Crush Cookies, you'll need a combination of staples that not only enhance the flavor but also create that iconic texture we all crave. Here’s what you’ll gather:

1 cup Cold Butter (cut into small cubes): Starting with cold butter helps achieve that chewy center.
1 cup Brown Sugar: This adds moisture and a rich flavor profile.
½ cup Sugar: For those lovely sugary crispy edges.
2 Eggs: A must for binding your ingredients together.
1 ½ cups Cake Flour: This gives the cookies their soft texture.
1 ½ cups All-Purpose Flour: Balances the dough structure.
1 teaspoon Cornstarch: Helps achieve a soft, tender cookie.
¾ teaspoon Baking Soda: Adds the perfect lift.
¾ teaspoon Salt: Enhances all the sweet flavors.
2 cups Chocolate Chips: Go for high-quality chocolate for the best taste.
2 cups Walnuts (roughly chopped): They add a delightful crunch and richness.

Having these ingredients on hand will set you up for success and delicious cookies! For more tips on selecting quality ingredients, check out sources like Serious Eats or Bon Appétit. Now let’s get baking!

Step-by-Step Preparation for Levain Bakery Chocolate Chip Crush Cookies

Making the world-famous Levain Bakery Chocolate Chip Crush Cookies at home is a delightful endeavor that brings smiles to your kitchen. Follow these simple steps, and you’ll be serving up gooey, chocolate-filled masterpieces in no time!

Preheat the oven and gather equipment

Before diving into the mixing, let’s get organized. Start by preheating your oven to 410 degrees Fahrenheit. This ensures that the cookies will bake evenly and achieve that perfect golden-brown top. Next, gather your essential tools:

KitchenAid mixer (or any stand mixer)
Baking sheet
Parchment paper for clean-up
Measuring cups and spoons
Turner and spatula set
Cookie scoop for perfect portions

Having everything lined up will streamline your process, making this a fun baking experience.

Cream the butter and sugars

In your mixing bowl, add 1 cup of cold butter (cut into small cubes), 1 cup of brown sugar, and ½ cup of granulated sugar. Mix these ingredients on medium speed for about four minutes. You want it to be creamy and fluffy—this step is crucial for a light and airy cookie. If you’re curious about why the butter is cold, it helps the cookies maintain their shape and adds to the beautiful crust once baked, something you can read more about in this baking science article.

Incorporate the eggs

Now that the butter and sugars are teaming up perfectly, it’s time to add in those two large eggs—one at a time. Allow each egg to fully incorporate before adding the next. This not only adds moisture but also creates a wonderful texture in your Levain Bakery Chocolate Chip Crush Cookies. You’ll be inhaling that sweet scent in no time!

Mix the dry ingredients

In a separate bowl, whisk together the 1.5 cups of cake flour, 1.5 cups of all-purpose flour, 1 teaspoon of cornstarch, ¾ teaspoon of baking soda, and ¾ teaspoon of salt. Gradually add this dry mixture to your wet ingredients. Mix until just combined. It’s essential not to overmix, as this can lead to tougher cookies. A gentle stir will keep your cookies soft inside.

Combine everything and form the dough

Now, it’s time for the star attractions: 2 cups of chocolate chips and 2 cups of roughly chopped walnuts. Gently fold these into the dough using your spatula or wooden spoon. The texture should now feel rich and indulgent—ideal for those who love a great chocolate chip cookie!

Shape the cookies and prepare for baking

Use your cookie scoop to portion out the dough onto a lightly colored baking sheet lined with parchment paper. Make sure these dough balls are sizable—about the size of a golf ball. You should comfortably fit just four on a large baking sheet, leaving enough room for them to spread beautifully as they bake.

Bake the cookies to perfection

Now for the exciting part! Slide the baking sheet into your preheated oven and let the cookies bake for 9-12 minutes. Keep an eye on them; you want a golden-brown top. Once they’re out, resist the urge to dig in right away! Let them rest on the baking sheet for about 10 minutes. This helps them set and results in that chewy center everyone craves.

With these steps, you’re on your way to creating delicious Levain Bakery Chocolate Chip Crush Cookies right from your own kitchen. Share your results with friends, or enjoy the satisfaction of baking (and devouring) on your own! Happy baking!

Variations on Levain Bakery Chocolate Chip Crush Cookies

Using Different Chocolate Types

While the classic Levain Bakery Chocolate Chip Crush Cookies shine with semi-sweet chocolate chips, don’t hesitate to experiment! Adding dark chocolate chunks or even white chocolate can create a delightful twist. Try a mix of chocolate types for an exciting flavor profile. Did you know that milk chocolate is sweeter than semi-sweet? Swapping it in can give your cookies a whole new taste experience. Plus, you might discover some unexpected favorites!

Nut-Free Version

If you’re catering to someone with nut allergies, it’s easy to adjust your Levain Bakery Chocolate Chip Crush Cookies recipe. Simply omit the walnuts, and you’ll still have rich, delicious cookies. For extra texture, consider adding oats or a sprinkle of sea salt on top before baking. This nut-free version remains indulgent and satisfying! If you’re interested in gluten-free alternatives, check out Gluten-Free Flour options that work well with this recipe.

Cooking Tips and Notes for Levain Bakery Chocolate Chip Crush Cookies

When making Levain Bakery Chocolate Chip Crush Cookies, a few simple tips can elevate your baking game.

Cold Butter is Key: Always start with cold butter. This technique allows for that signature thick, chewy texture that makes these cookies remarkable. If you accidentally soften the butter, quickly chill it in the fridge.
Don’t Overmix: To maintain the rich flavor and tender crumb, mix your dough until just combined. This prevents gluten from developing, which can toughen your cookies.
Proper Portioning: Use a cookie scoop for uniformity. Large cookie balls not only bake beautifully but also create a delightful gooey center.
Let Them Rest: Allow your cookies to rest for 10 minutes after baking. This step is essential for helping them set perfectly and enhances their flavor.

You can learn even more about advanced chocolate chip cookie techniques on baking sites like King Arthur Baking. Happy baking!

Serving Suggestions for Levain Bakery Chocolate Chip Crush Cookies

When you whip up a batch of Levain Bakery Chocolate Chip Crush Cookies, presenting them perfectly is just as essential as baking them to perfection. Here are a few serving ideas that will elevate your cookie experience:

Pair with Milk: There’s nothing quite like a warm cookie paired with a glass of cold milk. The creaminess of the milk complements the rich chocolate chips beautifully.
Ice Cream Sandwich: For a fun twist, sandwich your favorite ice cream between two cookies. Imagine the melty goodness of ice cream alongside those decadent chocolate chips!
Coffee Companion: A large, chewy cookie makes an excellent pairing with your morning coffee or afternoon pick-me-up. The slight bitterness of coffee balances the sweetness of the cookie.
Gift Idea: Package them in a cute box or tin as a thoughtful gift for friends or family. Everyone appreciates a delicious homemade treat!

These serving suggestions turn your Levain Bakery Chocolate Chip Crush Cookies into more than just a dessert; they're an experience waiting to be shared! For more ideas, check out Food52 for inspiration.

Time Breakdown for Levain Bakery Chocolate Chip Crush Cookies

Preparation Time

Getting ready to bake your Levain Bakery Chocolate Chip Crush Cookies takes about 10 minutes. This includes gathering your ingredients and mixing them together. It’s the perfect time to crank up your favorite playlist and get in the baking spirit!

Baking Time

Once your dough balls are ready, they’ll bake for 9 to 12 minutes. You’ll want to keep an eye on them during the final minutes to ensure they achieve that perfect golden-brown top—it's what makes these cookies so delightful!

Total Time

In just 21 minutes, you can go from kitchen novice to cookie connoisseur! With a bit of preparation and some baking magic, you’ll have a batch of delicious cookies to share (or keep all for yourself).

For more expert tips on baking, check out this insightful guide from King Arthur Baking. Enjoy your baking adventure!

Nutritional Facts for Levain Bakery Chocolate Chip Crush Cookies

When you bake Levain Bakery Chocolate Chip Crush Cookies, it’s good to know what you’re indulging in. Here’s a quick snapshot of their nutritional profile:

Calories

Each oversized cookie contains about 600 calories, making them a delightful treat for dessert lovers.

Protein

Packed with approximately 8 grams of protein, these cookies provide a decent protein boost, thanks to the addition of walnuts and eggs.

Sugar Content

With around 35 grams of sugar per cookie, these sweet delights are definitely a treat for those with a sweet tooth.

Understanding these nutritional facts helps you enjoy your Levain Bakery Chocolate Chip Crush Cookies mindfully, striking a balance between indulging and maintaining a healthy lifestyle. If you're curious about how to incorporate more nutritious elements in your baking, check out resources like USDA Nutrition for dietary guidance.

FAQs about Levain Bakery Chocolate Chip Crush Cookies

Can I make these cookies gluten-free?

Absolutely! You can create gluten-free Levain Bakery Chocolate Chip Crush Cookies by substituting the all-purpose flour and cake flour with a gluten-free flour blend. Look for blends that are designed to mimic the texture and structure of wheat flour, like those containing almond flour or coconut flour. Just make sure to check that your chocolate chips and walnuts are also gluten-free.

How do I store leftover cookies?

To store any leftover Levain Bakery Chocolate Chip Crush Cookies, place them in an airtight container at room temperature. These cookies can stay fresh for up to a week. For longer storage, consider freezing the cookies. Just stack them with parchment paper in between layers and pop them in a freezer bag. They’ll last up to three months, and you can enjoy them warmed up straight from the oven!

What can I substitute if I don’t have cake flour?

If you’re out of cake flour, don't fret! You can easily substitute it using all-purpose flour. Just reduce the amount by 2 tablespoons per cup. For a perfect similar texture, add a little cornstarch—2 tablespoons for every cup of all-purpose flour will do the trick. These adjustments ensure your Levain Bakery Chocolate Chip Crush Cookies still turn out delightfully soft and chewy!

Conclusion on Levain Bakery Chocolate Chip Crush Cookies

Indulging in Levain Bakery Chocolate Chip Crush Cookies offers a delightful experience that’s sure to impress friends and family. With their soft interiors and crunchy exteriors, these cookies are a true treat. Give this easy recipe a try and elevate your dessert game today! You won't regret it.

For additional tips on perfecting your cookie-making skills, check out resources from America's Test Kitchen or Serious Eats. Happy baking!