Introduction to Creamy Garlic-Paprika Shrimp Skillet
Are you a busy professional searching for a quick and delicious weeknight dinner? Look no further than this Creamy Garlic-Paprika Shrimp Skillet! This dish not only bursts with flavor but also comes together in just 30 minutes, making it an ideal choice for those hectic nights. When the clock is ticking, and hunger strikes, having a simple yet satisfying recipe at your fingertips can make all the difference.
Why is a shrimp skillet the perfect choice for busy professionals?
A shrimp skillet is a game-changer for anyone juggling a packed schedule. Shrimp cooks quickly, meaning you can enjoy a nutrient-rich meal without the lengthy prep or cook time. Plus, this dish features vibrant vegetables like spinach and red peppers, offering a balanced lift with every bite.
More than just a meal, the creamy garlic sauce delivers on taste while remaining gluten-free. Whether you whip it up before a late meeting or after a long day, this dish allows for flexibility and ease. It’s a one-pan wonder that minimizes cleanup too — who doesn’t love that?
So, grab your apron and let’s dive into the world of this savory shrimp skillet that promises to become a staple in your weekly rotation! For ingredient prep tips, check out this guide on meal prepping.
Ingredients for Creamy Garlic-Paprika Shrimp Skillet
Essential ingredients for a flavorful dish
Creating a mouthwatering Creamy Garlic-Paprika Shrimp Skillet requires a harmony of fresh and rich ingredients. Here’s what you’ll need:
- 1 lb. peeled and deveined raw shrimp: This is the star of the dish. Look for high-quality shrimp for the best texture and taste.
- Sea salt and cracked black pepper: These basic spices elevate the flavors.
- Extra-virgin olive oil: Use this for sautéing; it adds a lovely richness.
- Shallots and garlic: These aromatics bring depth and a hint of sweetness.
- Red bell pepper: It provides color and a crunchy texture.
- Tomato paste and crushed red pepper flakes: They contribute to the sauce’s body and kick.
- Low-sodium broth: This helps create the creamy sauce without overwhelming saltiness.
- Heavy cream: Necessary for that decadent creaminess!
- Fresh spinach, lemon juice, and parsley: These last touches add brightness and freshness to balance the dish.
Suggested swaps and alternatives
If you're looking to customize your Creamy Garlic-Paprika Shrimp Skillet, consider these tasty alternatives:
- Shrimp Substitutes: Feel free to use scallops or firm fish like salmon if shrimp isn't your thing.
- Cream Alternatives: Try coconut milk or cashew cream for a lighter or dairy-free option.
- Veggie Boost: Throw in other veggies like zucchini or kale for added nutrition.
- Seasoning Variations: Experiment with smoked paprika for a deeper flavor or add a splash of lemon zest for extra brightness.
For more inspiration, check out tips for enhancing flavors in this article from Food Network.
Step-by-Step Preparation of Creamy Garlic-Paprika Shrimp Skillet
Creating a delicious creamy garlic-paprika shrimp skillet is simpler than you might think. Follow these easy steps, and you’ll have a flavorful and impressive weeknight dinner ready in just 30 minutes!
Prepare the shrimp and seasonings
Start by prepping your shrimp: take 1 pound of peeled and deveined shrimp and pat them dry with a paper towel. Dry shrimp sear better, giving you that delectable golden crust. Now, season them evenly with ½ teaspoon sea salt and ¾ teaspoon cracked black pepper. This simple step enhances the shrimp's natural flavors and sets the stage for a delicious dish.
Sear the shrimp to perfection
Next, grab a large skillet and heat 2 tablespoons of extra-virgin olive oil over medium-high heat. Once the oil is shimmering, arrange the seasoned shrimp in the pan. Be sure not to crowd them; this allows them to sear properly. Cook for about 3 minutes on one side before flipping each shrimp and cooking for an additional minute until they turn pink, firm to the touch, and opaque. Then, transfer the shrimp to a plate and set aside, allowing them to keep their juicy texture.
Sauté vegetables and build flavor
Now, reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Toss in 1 finely chopped large shallot and ½ cup chopped red bell pepper. Cook for around 3 to 4 minutes until softened, stirring occasionally to build that rich flavor base. The shallots and peppers do more than add texture; they fill your kitchen with irresistible aromas. After that, add 4 minced garlic cloves, 2 tablespoons of tomato paste, and ½ teaspoon crushed red pepper flakes. Cook this mixture for about 2 to 3 minutes until the garlic is fragrant and the paste caramelizes, further deepening the flavors.
Create the creamy garlic sauce
Here’s where the magic happens! Pour in ¾ cup of lower-sodium vegetable or chicken broth to deglaze the pan, scraping up those flavorful bits caught on the bottom. Allow it to simmer for 5 minutes, letting it reduce by roughly half. Next, stir in 2 teaspoons of paprika and the 2 handfuls of fresh baby spinach. Cook for 1 to 2 minutes until the spinach wilts like an effortless backdrop for your shrimp dish. Finally, add ½ cup of heavy cream and the juice from 1 lemon. Season the sauce with the remaining ½ teaspoon of sea salt and ¼ teaspoon black pepper.
Combine shrimp and sauce, and finish the dish
Once your sauce has reached its creamy, delicious peak, nestle the shrimp back into the skillet. Give everything a gentle toss to combine those fantastic flavors. For a final touch, sprinkle with 2 tablespoons of chopped fresh parsley for a burst of color and freshness. Serve your creamy garlic-paprika shrimp skillet over rice, or orzo, or pair it with some crusty bread for dipping. This dish is not just a meal; it’s an experience filled with flavor that will surely impress!
Whether you’re cooking for yourself or entertaining friends, this skillet dish is a surefire hit. For more easy recipes and tips, check out Dishing Out Health. Enjoy your cooking adventure!
Variations on Creamy Garlic-Paprika Shrimp Skillet
Spicy Garlic Shrimp Twist
For those who crave a little zing in their creamy garlic-paprika shrimp skillet, consider adding a touch of heat! Incorporate diced jalapeños alongside the red bell pepper, or swap in spicy smoked paprika for a fiery twist. If you want an extra kick, finishing the dish with a sprinkle of cayenne pepper will elevate the flavor profile and satisfy your spicy cravings.
Creamy Shrimp with Seasonal Vegetables
Embrace seasonal produce by adding fresh veggies to your creamy garlic-paprika shrimp skillet. Think zucchini, asparagus, or cherry tomatoes! Not only will these add vibrant colors to your dish, but they also boost the nutritional content. Simply toss them in during the cooking process, allowing them to soften and infuse their flavors into the creamy sauce.
These easy variations keep mealtime exciting and adaptable to what you have on hand. What's your favorite way to jazz up shrimp dishes?
Cooking Tips and Notes for Creamy Garlic-Paprika Shrimp Skillet
Ensuring perfectly cooked shrimp every time
To achieve tender, succulent shrimp in your creamy garlic-paprika shrimp skillet, start by patting the shrimp dry before seasoning. This allows for better searing, enhancing flavor. Cook shrimp only until they’re firm and opaque, which typically takes about 4 minutes total. Remember, overcooking can lead to a rubbery texture, so keep an eye on them!
Recommended kitchen tools for ease
Having the right tools makes cooking much easier. A sturdy large skillet is essential for even cooking and achieving that perfect sear. Also, consider using a fish spatula, which helps flip the shrimp without breaking them apart. If you’re looking to enhance your kitchen, check out more about essential kitchen gadgets at Good Housekeeping.
These small adjustments ensure your dish turns out perfectly every time!
Serving Suggestions for Creamy Garlic-Paprika Shrimp Skillet
What to serve alongside your shrimp skillet
To elevate your creamy garlic-paprika shrimp skillet, consider pairing it with a side of fluffy orzo or jasmine rice, which perfectly absorbs the rich sauce. If you're craving something a bit heartier, crusty bread makes a fantastic option for dipping. A fresh green salad with a zesty vinaigrette can also balance the richness of the dish.
Creative ideas for leftovers
If you find yourself with tantalizing leftovers, the delicious shrimp and sauce can easily transform into a lunch delight! Toss them into a leafy wrap for a quick meal or serve over a bed of mixed greens for an invigorating salad. You might also consider adding them to a pasta dish or grain bowl—keep that flavor flowing! For detailed storage and reheating tips, check out this resource from the USDA.
Time Breakdown for Creamy Garlic-Paprika Shrimp Skillet
Preparation time
The creamy garlic-paprika shrimp skillet comes together quickly! Set aside about 10 minutes to gather and prep all your ingredients. This includes chopping your shallots, bell peppers, and garlic, as well as seasoning the shrimp.
Cooking time
Once you’re ready to cook, the magic happens in just 20 minutes. You'll sear the shrimp and sauté the vegetables, combining everything into a luscious, creamy sauce in no time.
Total time
In just 30 minutes, you can have this delicious dish ready to enjoy. Perfect for when you're short on time but still want to savor a delightful meal!
For additional tips and tricks, check out culinary resources that emphasize timing and flavor combinations in your dishes.
Nutritional Facts for Creamy Garlic-Paprika Shrimp Skillet
Understanding what you're savoring is key to enjoying your meals, so let’s break down the nutritional value of this creamy garlic-paprika shrimp skillet.
Calories
This delicious dish delivers approximately 310 calories per serving, making it a satisfying yet manageable addition to your dinner rotation.
Protein
Packed with 17g of protein, this shrimp skillet is an excellent option for those looking to boost their protein intake while enjoying a flavorful meal.
Sodium
If you're mindful of your sodium levels, this recipe contains about 980mg of sodium per serving. Consider reducing the salt or using low-sodium broth to suit your dietary needs.
For more healthy eating tips, check out the American Heart Association. Happy cooking!
FAQs about Creamy Garlic-Paprika Shrimp Skillet
Can I use frozen shrimp?
Absolutely! Using frozen shrimp is a convenient option, especially for busy weeknights. Just make sure to thaw them in the refrigerator or under cold running water before cooking. You may need to adjust the cooking time slightly, ensuring the shrimp are fully cooked and opaque.
What can I substitute for heavy cream?
If you’re looking for a lighter option, consider using coconut milk or half-and-half as substitutes for heavy cream in this creamy garlic-paprika shrimp skillet. For a dairy-free alternative, coconut cream works wonders, adding a rich flavor without the heaviness.
How do I store leftovers properly?
To maintain freshness, refrigerate any leftovers in an airtight container for up to three days. For longer storage, freezing is an option, but the texture of the shrimp may vary upon thawing. Reheat gently on the stovetop or in the microwave, and consider squeezing a bit of lemon juice on top to revive the flavors. Want more tips? Check out our full guide on storing seafood.
Conclusion on Creamy Garlic-Paprika Shrimp Skillet
The Creamy Garlic-Paprika Shrimp Skillet is a delightful dish that combines rich flavors and vibrant ingredients for a satisfying meal. Quick to prepare, it’s perfect for a busy weeknight while still impressing your taste buds. Enjoy it over orzo, rice, or with bread, and savor every bite!
Creamy Garlic-Paprika Shrimp Skillet
Equipment
- Large skillet
Ingredients
- 1 lb peeled and deveined raw shrimp
- 1 teaspoon sea salt divided (reduce to ¾ tsp. if using fine table salt)
- ¾ teaspoon cracked black pepper divided
- 3 tablespoon extra-virgin olive oil
- 1 large shallot finely chopped (about ½ cup)
- ½ cup finely chopped red bell pepper
- 4 cloves garlic minced
- 2 tablespoon tomato paste
- ½ teaspoon crushed red pepper flakes
- ¾ cup lower-sodium vegetable or chicken broth
- 2 teaspoon paprika
- 2 handfuls fresh baby spinach
- ½ cup heavy cream
- 1-2 tablespoon fresh lemon juice (from 1 lemon)
- 2 tablespoon chopped fresh parsley leaves
For serving
- Cooked orzo or rice, or crusty bread for dipping
Instructions
- Pat shrimp dry with a paper towel, and season evenly with ½ tsp. each of salt and black pepper.
- Heat 2 Tbsp. of the oil in a large skillet over medium-high. Once hot, arrange shrimp in pan, avoiding any overlap (if possible), and cook 3 minutes. Flip, and cook 1 more minute, until the shrimp are firm to the touch and no longer opaque. Transfer to a plate.
- Reduce heat to medium. Add remaining 1 Tbsp. oil to pan, along with shallots and red bell pepper. Cook 3 to 4 minutes, until soft. Add garlic, tomato paste, and red pepper flakes; cook 2 to 3 minutes, until garlic is aromatic and tomato paste is caramelized.
- Pour in broth to deglaze pan; simmer 5 minutes, or until liquid is reduced by about half. Stir in paprika and spinach; cook 1 to 2 minutes, until spinach is wilted.
- Finally, stir in heavy cream and lemon juice, and season with remaining ½ tsp. sea salt and ¼ tsp. black pepper.
- Nestle cooked shrimp back into skillet and garnish with fresh parsley. Serve over rice or orzo, or enjoy with crusty bread.
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