Introduction to Chicken Scarpariello
What is Chicken Scarpariello?
Chicken Scarpariello is a traditional Italian-American dish that celebrates the warm, hearty flavors of braised chicken, Italian sausage, and sweet bell peppers. Originating from Southern Italy, this recipe combines tender chicken pieces with savory sausage, aromatic garlic, and a tangy kick from pickled cherry peppers, making each bite a delightful balance of spicy and sweet. Typically served over rice or with crusty bread, Chicken Scarpariello offers a comforting meal that’s perfect for family gatherings or a cozy dinner at home.
Why It's a Great Alternative to Fast Food
If you’re looking for a satisfying meal but want to ditch the fast food drive-thru, Chicken Scarpariello is the way to go. Not only is this dish made with wholesome ingredients, but it also allows you to control the flavors and quality of what you eat. Home-cooked meals, like this one, are often more nutritious and lower in sodium compared to many restaurant options. Plus, the aroma of sautéing garlic and onions fills your kitchen, creating a warm atmosphere that no fast food can replicate. Cooking at home with simple ingredients, such as fresh vegetables and lean meats, supports a healthier lifestyle and brings a sense of accomplishment. Why settle for less when you can prepare something truly delicious and nourishing?
For more insights on the importance of home cooking, check out this resource.
Ingredients for Chicken Scarpariello
Essential Ingredients for the Dish
To create a mouthwatering Chicken Scarpariello, you'll need the following essential ingredients:
- Bone-in, skin-on chicken thighs (2 ½ pounds): These provide rich flavor and tenderness.
- Vegetable oil: For browning the chicken and sausage.
- Italian sausage (3 to 4 links): Sweet or hot, depending on your spice preference, this adds character to the dish.
- Onion and red bell pepper: These aromatics bring sweetness and vibrant color.
- Fresh sage: A must-have herb that lends a lovely earthy flavor.
- Garlic: Thinly sliced for that aromatic punch.
- Pickled cherry peppers: They add a delightful tang and a bit of heat.
- Low-sodium chicken stock: For a savory base that keeps it flavorful without overwhelming saltiness.
- Sugar: Just a touch to balance the flavors.
Recommended Alternatives for Dietary Preferences
If you have specific dietary needs or preferences, here are some alternatives:
- Chicken Thighs: You can substitute with boneless skinless chicken breasts or turkey tenders for a leaner option.
- Sausage: Try Turkey sausage for a lower-fat alternative or vegetarian sausage for a meat-free version.
- Sugar: For a healthier option, replace with honey or a sweetener of your choice, like agave syrup.
- Stock: Use vegetable broth instead of chicken stock for a vegetarian-friendly recipe.
Feel free to mix and match based on what you have in your pantry or your dietary preferences! Chicken Scarpariello is a versatile dish that welcomes adaptations.
Preparing Chicken Scarpariello
Cooking can often feel like a daunting task, but I promise this Chicken Scarpariello recipe is not only straightforward but also incredibly delicious. Let’s walk through the steps together so you can impress your friends or simply enjoy a cozy evening in.
Gather and prepare your ingredients
Before diving in, make sure you have everything at hand. Here’s what you’ll need to create this mouthwatering dish:
- 2 ½ pounds bone-in, skin-on chicken thighs
- Kosher salt and pepper for seasoning
- 1 tablespoon vegetable oil
- 3 to 4 links sweet or hot Italian sausage
- 1 medium onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 tablespoons finely minced fresh sage
- 6 cloves garlic, thinly sliced
- 8 hot or sweet pickled cherry peppers, plus ¼ cup of the pickling liquid
- 1 cup chicken stock (homemade or low-sodium)
- 2 tablespoons sugar
Take a moment to prep your vegetables, slice the sausage, and have your chicken ready. This will make cooking smoother and a lot more enjoyable!
Searing the chicken to perfection
In a large sauté pan or Dutch oven (both are great options!), heat 1 tablespoon of vegetable oil over medium-high heat. Season your chicken thighs generously with salt and pepper. When the oil is shimmering, add the chicken skin-side down. Sear it without moving for about 8 minutes until it’s beautifully browned and crispy. Don’t rush this step—the crispiness adds depth to the dish. Flip the chicken to brown the other side lightly, then transfer it to a plate.
Browning the sausage
Using the same pan keeps all those delicious browned bits left behind. Next, add your sausage links. Sear them for about 3 minutes on each side until they’re well browned. After that, remove the sausage from the pan and slice each link into three or four pieces.
Sautéing the vegetables
Now it’s time for the veggies! Add sliced onion and red bell pepper to the pan, stirring them around for about 4 minutes until they soften. The goal is to scrape up those lovely brown bits while adding flavor. Toss in the minced sage and sliced garlic, cooking for just an additional minute until fragrant.
Combining all the flavors
Bring in the star of the show: those pickled cherry peppers and their liquid. Stir everything together, then mix in your chicken stock and sugar. This is your sauce! Return the sausage to the pan, and nestle the chicken back in—skin side up—allowing it to soak in all those amazing flavors.
Finishing in the oven
Now for the final touch! Preheat your oven to 350°F (175°C) and transfer your pan right into it. Bake for about 30 minutes. You’ll know it’s done when the chicken is tender and the skin is irresistibly crisp. Serve it hot with a generous spoonful of sauce, and revel in the warmth and comfort that is Chicken Scarpariello.
By following these simple steps, you’ll turn out a fantastic dish that brings a taste of Italian comfort to your table! Enjoy every bite.
Variations on Chicken Scarpariello
Swap in Chicken Breast for Thighs
While this traditional Chicken Scarpariello recipe uses thighs for their richness and moisture, you can easily substitute them with chicken breasts for a leaner option. Just be cautious not to overcook the breasts; they tend to dry out. For best results, cook them until just done, and consider marinating them beforehand to enhance flavor and tenderness.
Vegetarian Version with Tofu
For those who prefer a plant-based twist, try creating a vegetarian version of Chicken Scarpariello using tofu! Firm or extra-firm tofu works best—press to remove excess moisture, then cube and sauté until golden. Swap the sausage for hearty vegetables like mushrooms and zucchini for depth of flavor. You won’t miss the meat, and your taste buds will thank you for this vibrant dish!
If you're curious about more vegetarian options or variations on classic recipes, check out resources like EatingWell for inspiration!
Cooking Notes for Chicken Scarpariello
When preparing Chicken Scarpariello, keep a few handy tips in mind to elevate your dish. First, choose high-quality ingredients, especially the chicken thighs and Italian sausage. Their flavors are key to a rich, satisfying meal. Don’t rush the browning process; letting the chicken crisp up properly enhances the dish's depth.
If you prefer a milder heat, opt for sweet pickled cherry peppers. For a unique twist, try adding a splash of broth or citrus juice in place of wine to create a flavorful sauce. Believe me, these small adjustments will make a big difference in your cooking experience!
Serving suggestions for Chicken Scarpariello
Best side dishes to pair
To complement your Chicken Scarpariello, consider serving it with some flavorful side dishes. Perfect options include:
- Creamy polenta: Its richness balances the savory chicken and sausage.
- Garlic bread: Ideal for soaking up that delicious sauce.
- Roasted vegetables: Think seasonal favorites like asparagus or broccoli for a fresh crunch.
- Simple green salad: A light mix with a zesty vinaigrette can brighten the meal.
Presentation tips for a cozy dinner
For a warm and inviting dinner atmosphere, focus on presentation. Serve your Chicken Scarpariello in a rustic casserole dish. Garnish with fresh herbs like parsley or sage for a splash of color. Pair it with your best dinnerware, and voilà—dinner is served! Set the table with soft lighting or candles to enhance the mood, making your cozy dinner even more memorable. Engaging your guests with a welcoming setup will surely elevate their dining experience!
Tips for Making Perfect Chicken Scarpariello
Seasoning Suggestions
To elevate your Chicken Scarpariello, consider using a blend of herbs and spices that harmonize with the dish's rich flavors. Fresh thyme or oregano works wonders, and a pinch of red pepper flakes can add a delightful kick. Don’t forget to taste and adjust seasoning as you go; it’s all about finding that perfect balance.
Common Pitfalls to Avoid
Avoid the common mistake of overcrowding your pan when browning the chicken and sausage—this can lead to steaming instead of that beautiful browning. Remember to keep an eye on the heat; if it gets too high, you might risk burning the garlic or vegetables. Lastly, resist the urge to skip the resting period after cooking—this ensures the chicken remains juicy and tender!
Feel free to explore more tips on cooking chicken with vegetables and for specific techniques, check out Serious Eats for expert insights.
Time Details for Chicken Scarpariello
Preparation Time
Getting ready for your Chicken Scarpariello is a breeze! You’ll only need about 10 minutes to gather your ingredients, slice your vegetables, and season the chicken.
Cooking Time
Once you're prepped, the magic happens with a cooking time of 60 minutes. This includes browning the chicken and sausage and allowing everything to simmer to perfection.
Total Time
From start to finish, you will invest approximately 70 minutes to create this hearty dish. In under an hour and a half, you’ll have a delicious meal to impress your guests—or simply enjoy a cozy night in!
Nutritional Information for Chicken Scarpariello
Calories
Per serving, Chicken Scarpariello typically contains around 520 calories. This hearty meal offers a satisfying balance of protein and flavors while keeping calorie counts manageable for a weeknight dinner.
Protein
With the combination of chicken and sausage, you’ll find Chicken Scarpariello is packed with 40 grams of protein per serving. This high protein content makes it an excellent choice for those looking to nourish their muscles and stay full longer.
Sodium
It's important to note that one serving of Chicken Scarpariello may contain approximately 900 mg of sodium. To keep this in check, consider using low-sodium chicken broth and adjusting seasoning as needed. Always be mindful of your sodium intake, especially if you're looking to maintain a balanced diet.
This flavorful dish balances protein and healthy fats while delivering rich flavors that make it a standout option for any dinner table. If you’re interested in similar recipes, check out this article on meal prepping to keep your weeknight meals simple and nutritious!
FAQs about Chicken Scarpariello
Can I make this dish in advance?
Absolutely! Chicken Scarpariello is a great candidate for make-ahead meals. You can braise the chicken and sausage a day prior and let the flavors meld in the fridge overnight. Simply reheat gently on the stove or in the oven before serving—your dish will taste even better!
How can I make it spicier?
If you love heat, consider adding more hot pickled cherry peppers or a sprinkle of red pepper flakes during cooking. You might also swap in spicy Italian sausage for a kick. Just keep tasting as you go to reach your desired spice level without overpowering the dish.
What can I serve instead of sausage?
No problem if you prefer to skip the sausage! You can replace it with Turkey Bacon or even sautéed mushrooms for a delicious, hearty vegetarian twist. Chicken Ham is another fantastic option that complements the Chicken Scarpariello beautifully while retaining that rich flavor.
Cooking is all about personal preference, so feel free to experiment! For more tips, check out our guide on enhancing chicken dishes here.
Conclusion on Chicken Scarpariello
Recap of its delicious appeal
Chicken Scarpariello combines savory sausage, juicy chicken, and vibrant peppers in a harmonious, comforting dish. The balance of flavors, from herbs to the touch of sweetness, creates an irresistible, hearty meal that's perfect for any gathering.
Encouragement to try making it at home
We hope you feel inspired to bring this delightful recipe into your kitchen. With simple ingredients and straightforward steps, making Chicken Scarpariello will not only impress your friends and family but also elevate your cooking skills. Enjoy the process!
Chicken Scarpariello (Braised Chicken With Sausage and Peppers
Equipment
- Straight-sided sauté pan
- Dutch oven
Ingredients
- 2.5 pounds bone-in, skin-on chicken thighs (6 to 8 thighs)
- Kosher salt to taste
- freshly ground black pepper to taste
- 1 tablespoon vegetable oil (15 ml)
- 1.5 pounds sweet or hot Italian sausage (3 to 4 links; about 700 g)
- 1 medium onion thinly sliced (about 6 ounces; 170 g)
- 1 large red bell pepper thinly sliced (about 6 ounces; 170 g)
- 2 tablespoons fresh sage leaves finely minced (about ¼ ounce; 8 g)
- 6 cloves garlic thinly sliced
- 8 hot or sweet pickled cherry peppers thinly sliced, along with ¼ cup (60 ml) pickling liquid
- 1 cup dry white wine (240 ml)
- 1 cup low-sodium chicken stock (240 ml, homemade or store-bought)
- 2 tablespoons sugar (28 g)
Instructions
- Adjust oven rack to center position and preheat oven to 350°F (175°C). Season chicken generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan or Dutch oven over medium-high heat until shimmering. Add chicken, skin side down, and cook, without moving, until well browned and crisp, about 8 minutes total. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Return skillet to heat without draining it and add sausage. Cook until well browned on first side, about 1 ½ minutes, reducing heat if it starts smoking. Flip sausage and cook on second side until browned, about 1 ½ minutes longer. Remove pan from heat, transfer sausage to a cutting board, and cut each link into 3 to 4 slices.
- Return pan to heat, add onion and bell pepper, and cook, stirring and scraping up browned bits with a wooden spoon, until softened and starting to brown, about 4 minutes. Add sage and garlic, stir to combine, and cook until fragrant, about 1 minute.
- Add pickled cherry peppers and their liquid, stirring and scraping up browned bits from bottom of pan with a wooden spoon. Add wine and cook until liquid is reduced by half, about 2 minutes. Add chicken stock and sugar, and stir to combine. Return sausage to pan, toss to combine, then return chicken pieces to pan skin side up, nestling them down among sauce, vegetables, and sausage.
- Transfer to oven and cook until chicken is crisp and tender, about 30 minutes. Serve immediately, spooning sauce, vegetables, and sausage around chicken pieces.
Leave a Reply