A Warm and Hearty Dish for Any Occasion
Looking for a comforting meal that warms the heart and delights the taste buds? Award Winning Cheeseburger Soup is just the ticket. Imagine returning home after a long day to the inviting aroma of this rich, creamy soup wafting from the kitchen. With tender ground beef, fresh vegetables, and a velvety cheese blend, it's the perfect dish for both cozy nights in and festive gatherings with friends.
Whether you’re hosting a casual dinner or simply want to pamper yourself on a chilly evening, this soup delivers on flavor and satisfaction. Plus, it’s incredibly versatile! Customize it with your favorite toppings like crispy turkey bacon or a dollop of tangy sour cream.
Did you know that soups like this one can be a great way to incorporate more vegetables into your diet? For those interested in exploring the health benefits, check out resources from the American Heart Association or Mayo Clinic for tips on nutritious eating. So grab your ingredients, and let's get to cooking this award-winning gem that’s sure to impress everyone at your table!
Ingredients for Award Winning Cheeseburger Soup
Essential ingredients for a delicious bowl
To create your award winning cheeseburger soup, you'll want to gather some fundamental ingredients that not only lend flavor but also give your soup that hearty texture we all love. Here’s what you’ll need:
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 4 cups peeled and diced potatoes
- 2 cups Velveeta processed cheese (or shredded cheddar)
- 1 ½ cups milk
- ¼ cup sour cream
Make sure to also have some chicken broth and seasonings on hand to boost the flavor profile!
Pantry staples vs. fresh ingredients
Balancing pantry staples and fresh ingredients is key to making a fantastic soup. While ground beef and cheese can typically be kept on hand, fresh vegetables like onions, carrots, and celery really elevate your dish's taste and texture. Don’t underestimate the difference fresh herbs like basil and parsley can make!
For more insightful cooking tips, you can check out resources from the Food Network for fresh ingredient ideas or handy pantry staples!
Step-by-step Preparation for Award Winning Cheeseburger Soup
Creating the ultimate cheeseburger soup is not only a delicious endeavor but also an impressively simple one. With a few steps, you can create a warming, hearty dish that dazzles both your taste buds and those of your friends and family. Let’s dive into the preparation process!
Gather your ingredients
Before you start stirring and simmering, it’s essential to have everything you need on hand. Here’s what you’ll need to whip up this award-winning cheeseburger soup:
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta cheese (or shredded cheddar cheese)
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
You can find quality ingredients at your local grocery store or consider shopping at markets known for fresh produce (like this one).
Brown the ground beef
Start by heating a 3-quart saucepan over medium-high heat. Add the ground beef, breaking it apart with a spatula as it cooks. This step is crucial because browning the beef adds depth and flavor to your soup. Once it's cooked through, drain any excess fat and set the beef aside.
Sauté the vegetables
In the same saucepan, melt 1 tablespoon of butter over medium heat. Toss in the chopped onion, shredded carrots, and diced celery along with the basil and parsley flakes. Sauté until the vegetables soften, which should take about 5-7 minutes. This creates a flavor base that will elevate your award-winning cheeseburger soup.
Bring it all together
Once the veggies are sautéed, it’s time to integrate the flavors. Pour in the chicken broth and add the diced potatoes along with the reserved beef. Bring the mixture to a boil, then reduce the heat, cover it, and let it simmer until the potatoes are tender, approximately 10-12 minutes.
Add the cheese and finish it off
The final step is what makes this soup truly shine! In a small skillet, melt the remaining butter and whisk in the flour until bubbly. Stir this mixture into the soup and bring it back to a gentle boil for 2 minutes. Then, reduce the heat and blend in the Velveeta cheese, milk, salt, and pepper. Cook until the cheese is perfectly melted and creamy. Finally, stir in the sour cream for that luscious finish.
Your award-winning cheeseburger soup is now ready to be served! Ladle it into bowls, and maybe sprinkle with some extra cheese for that perfect touch. Happy cooking!
Variations on Award Winning Cheeseburger Soup
Cheeseburger Soup with Turkey Bacon
If you're looking to lighten your award winning cheeseburger soup, consider swapping the traditional bacon for turkey bacon. This small change adds a delightful smokiness while reducing the fat content. Simply chop and cook the turkey bacon until crispy, then mix it into your hearty soup for that added crunch and flavor contrast.
Vegetarian Cheeseburger Soup Option
Craving something meatless? Transform the classic cheeseburger soup into a vegetarian dish! Replace the ground beef with plant-based crumbles, and use vegetable broth instead of chicken broth. You can even add extra veggies like bell peppers and mushrooms for more depth of flavor. With a little creativity, your glowing reviews for this twist will be just as plentiful!
For more ideas on variations, you can explore sites such as AllRecipes and Food Network. Each offers unique takes that can inspire your next cooking session!
Cooking Tips and Notes for Award Winning Cheeseburger Soup
Achieving the Perfect Consistency
To create that rich, hearty texture in your award winning cheeseburger soup, start by ensuring your potatoes are diced into evenly sized pieces. This way, they cook uniformly and meld seamlessly into the soup. If you prefer a thicker consistency, simply blend a portion of the soup and stir it back in. For a creamier base, consider using half-and-half instead of milk; it can make a delightful difference.
Enhancing Flavor with Spices
The spices you choose can truly elevate your cheeseburger soup. Don't hesitate to experiment with smoked paprika or a touch of cayenne pepper for a mild kick. Fresh herbs, like thyme or chives, can add a burst of freshness just before serving. And remember, taste as you go! Every chef has their own touch, so feel free to adjust the salt and pepper to match your personal preference—every bowl should warm your heart!
For more insights on perfecting your soup, check out this expert guide to cooking techniques!
Serving Suggestions for Award Winning Cheeseburger Soup
Ideal Pairings with Sides
To truly elevate your award winning cheeseburger soup, consider pairing it with some delicious sides. Fresh, crusty bread or warm cornbread is perfect for scooping up the creamy goodness of your soup. If you're looking for something light, a simple side salad with a tangy vinaigrette will balance the richness perfectly. For a heartier option, crispy potato wedges seasoned with herbs make a wonderful addition.
Perfect Toppings to Elevate the Flavor
Toppings can transform your cheeseburger soup and add an exciting twist. Try adding a dollop of sour cream for a creamy texture or a sprinkle of shredded cheddar cheese for extra richness. Sliced green onions or crispy Turkey Bacon bits bring a delightful crunch. For a kick, don’t hesitate to drizzle some sriracha or hot sauce on top. These small additions will take your soup from good to spectacular!
Time Breakdown for Award Winning Cheeseburger Soup
Preparation Time
Get started on your award winning cheeseburger soup with 15 minutes of prep work. This includes chopping your vegetables and getting your ingredients ready. Having everything organized makes the cooking process a breeze!
Cooking Time
Cooking takes about 30 minutes, from browning the beef to letting the cheese melt into that creamy goodness. It’s the ideal time to catch up on your favorite podcast or just enjoy some kitchen vibes.
Total Time
In just 45 minutes, you’ll have a delicious, hearty soup perfect for dinner or a cozy night in. Isn’t it wonderful how quick comfort food can be? If you wish to know more about the health benefits of soups, check out Healthline's article on nutritious soups.
This award winning cheeseburger soup is not just about taste; it's about making wonderful memories in the kitchen too!
Nutritional Facts for Award Winning Cheeseburger Soup
Calories
This delicious award winning cheeseburger soup packs a hearty punch at approximately 581 calories per serving. It's perfect for those cozy nights when you're craving something warm and filling!
Protein
You’ll be pleased to know that each serving boasts around 38 grams of protein, thanks to the lean ground beef. This makes it not only satisfying but also a great post-workout meal option!
Sodium
With about 2,144 mg of sodium per serving, it's recommended to enjoy this comforting dish in moderation, particularly if you’re watching your salt intake. Pair it with a fresh salad for a balanced meal.
For further insight into maintaining a balanced diet, check out resources from the American Heart Association that delve into healthy eating habits!
FAQs about Award Winning Cheeseburger Soup
Can I make cheeseburger soup in a slow cooker?
Absolutely! Transforming your award winning cheeseburger soup into a slow cooker dish is simple. Brown the ground beef and sauté the veggies as instructed. Then, toss everything into the slow cooker along with the broth, potatoes, and seasonings. Let it cook on low for 6-8 hours, or high for 3-4 hours. Add in the cheese and milk towards the end, stirring until melted for a hearty, cheesy delight.
How can I store leftovers safely?
Storing your delicious cheeseburger soup is easy! Allow the soup to cool completely, then transfer it to airtight containers. It can stay refrigerated for up to 3-4 days, or you can freeze it for longer storage. Just remember, for optimal flavor and texture, consume frozen soup within 2-3 months.
What other ingredients can I add?
Get creative with your award winning cheeseburger soup! Try adding turkey bacon for extra flavor, or mix in vegetables like corn or peas. To kick up the spice, a dash of hot sauce or jalapeños works wonders! For a twist, consider substituting the cheese with a blend of your favorites. The options are endless!
Conclusion on Award Winning Cheeseburger Soup
In summary, award winning cheeseburger soup is more than just a delicious meal; it's a comforting blend of flavors that brings warmth and satisfaction. With simple ingredients and a straightforward recipe, you can bring this culinary winner to your family table in no time. Enjoy every hearty spoonful!
Award Winning Cheeseburger Soup
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed or 2 cups shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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