Introduction to Bourbon Chicken Skewers
What are Bourbon Chicken Skewers?
Bourbon Chicken Skewers are a delightful fusion of sweet and savory flavors, ideal for a quick weeknight meal or a scrumptious appetizer at your next gathering. Originating from the vibrant world of Cajun cuisine, these skewers feature succulent chunks of chicken marinated in a rich, flavorful sauce infused with a hint of bourbon (without the alcohol). The marinade typically combines soy sauce, light brown sugar, honey, and aromatic spices, ensuring that each bite bursts with flavor.
Imagine this: it's a Friday evening, and you're looking for something effortless yet impressive to whip up for dinner. Enter Bourbon Chicken Skewers! With just 15 minutes of prep time, these skewers can transform your mundane weeknight into a flavorful culinary experience. Plus, grilling, baking, or air frying them offers flexibility depending on your kitchen setup and mood.
Whether you choose to serve them as a main dish or a delightful appetizer, these skewers are sure to please family and friends alike. Get ready to impress with a dish that's both easy to prepare and packed with satisfying taste. For the full recipe and to explore variations, check out the recipe notes below.

Ingredients for Bourbon Chicken Skewers
Creating delicious Bourbon Chicken Skewers at home starts with gathering the right ingredients. Here's what you’ll need for this mouthwatering recipe:
Main Ingredients
- Wooden skewers: Make sure to soak these in water for about 30 minutes to prevent burning while cooking.
- 1 ½ pounds of boneless, skinless chicken breasts: Cut into 1 ½-inch chunks to ensure even cooking.
- ½ cup (4 ounces) bourbon alternative: Choose a flavorful non-alcoholic substitute like apple cider or a quality apple juice for sweetness.
- ¼ cup (64 g) soy sauce: Opt for low-sodium soy sauce for a healthier choice.
- ¼ cup (50 g) light brown sugar: This adds the perfect touch of sweetness.
- 2 tablespoons honey: A natural sweetener to enhance the glaze.
- 2 tablespoons ketchup: Offers additional moisture and a hint of tang.
- 2 teaspoons rice vinegar: Brightens the overall flavor profile.
- 2 teaspoons garlic, minced: Fresh garlic brings aromatic depth.
- 1 teaspoon paprika: Adds a lovely color and flavor.
- ½ teaspoon black pepper: For a dash of heat.
Optional Garnishes
- Fresh parsley: Chopped parsley not only adds a pop of color but also enhances freshness. Consider including sesame seeds for a crunchy texture and a visual appeal!
Now you're ready to assemble your Bourbon Chicken Skewers! For more cooking tips, check out this article on cooking with bourbon alternatives. Happy grilling!
Preparing Bourbon Chicken Skewers
When you're craving something that’s both scrumptious and easy to whip up, Bourbon Chicken Skewers might just be the ticket. Perfect for weeknight dinners or lively gatherings, these skewers offer delightful flavors with a simple cooking process. Let's break down the steps you'll follow to create these tasty marshaled bites!
Soak the wooden skewers
To prevent your skewers from burning during cooking, start with soaking them in water for about 30 minutes. This simple step allows for a moisture-filled barrier, which is especially crucial whether you're using an air fryer or grilling. Just toss them into a bowl of water and let them sit while you prep everything else.
Make the bourbon marinade
Now for the fun part! Let’s create that famously tasty bourbon marinade. In a small saucepan over medium heat, combine:
- ½ cup bourbon alternative (apple cider or ginger ale works well)
- ¼ cup soy sauce
- ¼ cup light brown sugar
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 teaspoons rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon paprika
- ½ teaspoon black pepper
Stir the ingredients occasionally and heat for about 3-4 minutes until it thickens slightly. This will be the flavorful bath your chicken deserves!
Marinate the chicken
After allowing your marinade to cool for about 5-10 minutes, take your 1 ½ pounds of boneless skinless chicken breasts (cut into 1 ½-inch chunks) and place them in a bowl or a zip-top bag. Pour the marinade over the chicken, reserving about ½ cup for later. Toss to coat each piece well. For the best flavor, toss the chicken in the fridge for at least an hour, although 4 hours really amplifies that depth of taste.
Preheat the cooking appliance
Once your chicken has marinated, it’s time to preheat your appliance. If you're air frying, set it to 400°F. For grilling or using the oven, you'll want to preheat similarly; this ensures even cooking and better char on your Bourbon Chicken Skewers.
Assemble the skewers
Now that everything's prepped, it's time for assembly! Thread 4-5 marinated chicken chunks onto each soaked skewer. Make sure to leave a little space between the pieces — this way, they'll cook evenly while maintaining that juicy goodness.
Cook the skewers
Arrange your assembled skewers in a single layer in your air fryer. Depending on your model, you might need to do this in batches. Cook them at 400°F for 11-12 minutes, flipping halfway through until the chicken reaches an internal temperature of 165°F. This ensures beautiful caramelization and that sweet, smoky flavor shines through.
Prepare the glaze
While the Bourbon Chicken Skewers cook, bring that reserved marinade to a boil in a small saucepan, letting it simmer until it thickens into a glaze, about 3-5 minutes. Once the skewers are out of the appliance, brush this luscious glaze over them and garnish with fresh parsley for that extra pop!
Not only do these steps make cooking fun and straightforward, but they’ll also set you up for a delightful meal that showcases delicious flavors with your creative touch. Enjoy your cooking adventure with these Bourbon Chicken Skewers!

Variations on Bourbon Chicken Skewers
Bourbon Chicken Skewers are versatile and open to customization, making them perfect for any occasion. Here are a couple of delicious variations you can try!
Tropical Bourbon Chicken Skewers
Add a tropical twist to your skewers by marinating with pineapple juice and zest along with the classic bourbon sauce. Include chunks of pineapple and bell peppers on the skewers for a burst of color and flavor. The sweetness from the fruit pairs beautifully with the savory marinade, creating a delightful balance!
Spicy Bourbon Chicken Skewers
If you love heat, try incorporating sriracha or crushed red pepper flakes into your marinade for a spicy kick. You can also toss in some jalapeño slices when threading the chicken onto the skewers. This variation gives your Bourbon Chicken Skewers an exciting flavor profile that will impress your guests.
Feel free to experiment with these ideas, and happy skewering! For more delicious side dish ideas, check out this resource for creative inspirations!
Cooking Notes for Bourbon Chicken Skewers
Essential Cooking Tools
For delicious Bourbon Chicken Skewers, you'll want to gather some key tools:
- A small saucepan for simmering your marinade.
- Wooden skewers, ideally soaked in water to prevent burning.
- An air fryer or baking sheet if you're choosing the oven method. Don't forget a meat thermometer to check for that perfect internal temperature of 165°F!
Cooking Methods
You have options when preparing your Bourbon Chicken Skewers! For a quick and crispy finish, use an air fryer, cooking at 400°F for about 11-12 minutes. Prefer a smoky flavor? Grill them over medium heat for 8-10 minutes per side. If you're baking, place them in the oven at 400°F for 20-25 minutes, flipping halfway through. Each method provides a unique twist, so choose based on your mood!
For more tips on grilling and cooking techniques, check out resources like Serious Eats to elevate your skills.

Serving Suggestions for Bourbon Chicken Skewers
Perfect Pairing Ideas
Elevate your Bourbon Chicken Skewers by serving them with a side of fragrant jasmine rice or crispy vegetable stir-fry. A refreshing cucumber salad or grilled corn on the cob pairs beautifully, adding a crunchy contrast. You might even consider a tangy dipping sauce, like a zesty lemon garlic aioli, to complement the smoky flavors.
Creative Presentation Tips
Make your Bourbon Chicken Skewers visually appealing! Arrange them on a rustic wooden board and garnish with fresh parsley and lemon wedges for a pop of color. Use bamboo skewers for that fun barbecue vibe, or serve them on elegant platters with individual dipping cups for a more sophisticated touch. Don't forget to add some beautiful fresh herbs around the base for visual appeal!
These simple serving suggestions will undoubtedly impress your guests and make mealtime memorable. Want to learn more about creative serving ideas? Check out Food Network’s entertaining tips for more inspiration!
Tips for Making Perfect Bourbon Chicken Skewers
Marination Secrets
The secret to flavor-packed Bourbon Chicken Skewers lies in the marination. Ensure you marinate the chicken for at least one hour, but if you can, aim for four hours. This allows the chicken to absorb all those rich flavors from the marinade—beyond delicious! To enhance the depth, consider adding extra garlic or a pinch of chili flakes for a delightful twist.
Proper Cooking Techniques
When cooking, don’t rush it! Preheat your air fryer to 400°F (or your oven if using the baking method) for even cooking. Arrange the skewers in a single layer, cooking them in batches if necessary. Flip halfway through to ensure you get that golden-brown crust while preserving the juicy interior. Lastly, don’t skip glazing the skewers with the thickened marinade for that irresistible shine and taste!
For additional tips on marination and cooking techniques, check out Serious Eats.
Time Details for Bourbon Chicken Skewers
Prep Time
Preparing your Bourbon Chicken Skewers takes just 15 minutes! This is perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen.
Cooking Time
The cooking process is a breeze, taking around 11 minutes in the air fryer. If you choose to bake or grill, adjust that time accordingly for perfectly cooked chicken every time!
Total Time
From start to finish, you’ll need about 1 hour and 26 minutes, including the marinating time. This period allows those bold flavors to develop, making your skewers incredibly tasty! If you're a fan of cooking with marinades, you might also enjoy some grilled chicken recipes that incorporate similar flavors. For a detailed guide on marinades, check out this marinade guide that can enhance your cooking repertoire.
With a little patience during marination, your Bourbon Chicken Skewers will be the highlight of your meal!
Nutritional Information for Bourbon Chicken Skewers
Calories
Each Bourbon Chicken Skewer contains approximately 225 calories. This makes it a great option for a satisfying meal or an appealing appetizer without overindulging.
Protein
With a healthy 20 grams of protein per skewer, these chicken delights are not only delicious but can also help fuel your body for the day ahead.
Carbohydrates
These skewers feature about 9 grams of carbohydrates, primarily from the honey and brown sugar mixed in the marinade, providing just the right touch of sweetness without going overboard.
For further details on maintaining a balanced diet, consider visiting Nutrition.gov for more insights! Enjoy your Bourbon Chicken Skewers guilt-free!
FAQs about Bourbon Chicken Skewers
Can I make Bourbon Chicken Skewers ahead of time?
Absolutely! These Bourbon Chicken Skewers can be marinated ahead of time for optimal flavor. Simply prepare the marinade and coat the chicken, then cover and refrigerate it for up to 4 hours, or even overnight if you want to plan ahead. Just remember to thread the chicken onto skewers before cooking for the best results.
What can I serve with Bourbon Chicken Skewers?
Bourbon Chicken Skewers are versatile and pair wonderfully with a variety of sides. Consider serving them with steamed rice, a fresh salad, or grilled vegetables for a balanced meal. For a more casual gathering, they also make a fantastic appetizer alongside dipping sauces like spicy mayo or teriyaki.
Are there any substitutes for the marinade?
If you’re looking for alternatives, you can replace bourbon with unsweetened apple juice or a mixture of water and a splash of vinegar. Similarly, low-sodium soy sauce can be swapped in for regular soy sauce to reduce salt content, making it a healthier choice without sacrificing flavor.
Conclusion on Bourbon Chicken Skewers
Bourbon Chicken Skewers are a delightful addition to your weeknight meals and gatherings. Their sweet, smoky flavor combined with tender chicken makes for an unforgettable dish. You’ll impress your friends and family with ease. So, fire up that air fryer or grill—happy cooking! For more delicious recipes, check out Epicurious.

Bourbon Chicken Skewers
Equipment
- air fryer
- small saucepan
- baking sheet
Ingredients
- 1.5 pounds boneless skinless chicken breasts, cut into 1 ½-inch chunks
- 0.5 cup bourbon
- 0.25 cup soy sauce
- 0.25 cup light brown sugar, packed
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 teaspoons rice vinegar
- 2 teaspoons garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- wooden skewers, soaked in water for 30 minutes
- parsley, for garnish
Instructions
- In a small saucepan over medium heat, combine the bourbon, soy sauce, brown sugar, honey, ketchup, rice vinegar, garlic, paprika, and black pepper. Stir often and heat until the mixture thickens slightly, about 3-4 minutes. Remove from heat and let cool for 5-10 minutes.
- Place the chicken pieces in a large bowl or zip-top bag. Pour the cooled marinade over the chicken, reserving ½ cup for later. Toss to coat the chicken, then cover and refrigerate for at least 1 hour, or up to 4 hours for a deeper flavor.
- When ready, preheat the air fryer to 400°F.
- Working one skewer at a time, thread 4-5 chicken cubes onto each.
- Arrange the skewers in a single layer in the basket of your air fryer. (Depending on the size of the air fryer, you may have to work in batches.)
- Air fry at 400°F for 11-12 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F.
- While the chicken cooks, bring the reserved marinade to a boil in a small saucepan. Let it simmer until it thickens into a glaze, about 3-5 minutes.
- Brush the glaze over the cooked chicken skewers and garnish with fresh parsley.





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