Introduction to Breakfast Rolls
Why Breakfast Rolls are the Perfect Morning Treat
Are you always in a rush in the mornings but still want a delicious, filling breakfast? You’re not alone! Many young professionals struggle to find the balance between convenience and taste. That's where breakfast rolls come in. Imagine starting your day with a warm, flaky roll filled with savory ingredients like scrambled eggs, ground breakfast sausage, and melted cheese—sounds enticing, right?
These breakfast rolls are easy to prepare, especially with premade crescent roll dough. Within just 30 minutes of prep time, you can create a delightful dish that serves up to 12. Perfect for busy weekday mornings or a leisurely weekend brunch with friends, breakfast rolls can cater to any occasion.
What's even better is their versatility. You can easily swap out the meats or add in your favorite veggies. Hungry for a twist? Consider adding some spinach or mushrooms for an extra boost of flavor! Plus, they'll have everyone asking for seconds.
Want to know more? Check out this guide on breakfast ideas for additional inspiration! Let’s dive into the full recipe.
Ingredients for Breakfast Rolls
Essential Ingredients for Mmm-worthy Rolls
Get ready to indulge in breakfast rolls that are bursting with flavor and texture! Here’s a list of the essential ingredients that you'll need to whip up these delightful morning treats:
- Eggs (4): These are the star ingredient that binds everything together. Scrambling them adds a delicious protein-packed base.
- Red bell pepper (2 tablespoons, finely diced): A pop of color and sweetness, this veggie brings a fresh crunch.
- Milk (1 tablespoon): Just a touch to enrich your scrambled eggs for creaminess.
- Black pepper (¼ teaspoon): A sprinkle to enhance the overall flavor.
- Crescent dough sheets (2 8-ounce cans): The secret to a flaky, easy-to-handle exterior that wraps all the goodness inside.
- Whipped chive and onion cream cheese (⅓ cup): This creamy layer adds a delightful tang.
- Ground breakfast sausage (8 ounces, cooked): Choose turkey for a lighter option or stick with your favorite type.
- Turkey bacon (4 slices, cooked and crumbled): A lean alternative that still provides that savory crunch.
- Cheddar cheese (1 ½ cups, shredded): Melts beautifully, tying all those yummy ingredients together.
These ingredients combine to create a comforting and satisfying breakfast that will have you and your loved ones coming back for seconds. Want to know more about how to pull it all together? Check out the full recipe here.
Preparing Breakfast Rolls
Making breakfast rolls is not only a delightful way to start your day but also a fun cooking adventure that you can enjoy with family or friends. Let’s break down the steps to create these scrumptious breakfast rolls filled with savory goodness!
Gather Your Ingredients
Before jumping into the cooking process, it’s vital to have everything in order. Here’s what you need:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- ¼ teaspoon black pepper
- 2 8-ounce cans crescent dough sheets*
- ⅓ cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices turkey bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
Be sure to measure these out before you begin. It’ll make the cooking process smoother!
Whisk the Eggs
Crack the eggs into a mixing bowl and add the finely diced red bell pepper, milk, and black pepper. Whisk everything together until it’s well blended and frothy. This simple step brings a burst of color and flavor to your breakfast rolls.
Scramble the Eggs and Prepare the Filling
Once you've whisked your eggs, pour them into a non-stick skillet over medium heat. Stir often to scramble them until they are just set. Remember, we want creamy, fluffy eggs, not overcooked ones! Set them aside to cool slightly while you get ready for the filling.
Roll Out the Crescent Dough
Open those cans of crescent dough and unroll the sheets onto a clean surface. Pinch the two long edges of the sheets together to form a large rectangle. This creates enough space for a generous filling in each roll.
Assemble the Breakfast Rolls
Now comes the fun part! Spread the whipped cream cheese evenly over the dough, followed by your scrambled eggs, cooked breakfast sausage, crumbled turkey bacon, and shredded cheddar cheese. Feel free to mix up the fillings by adding ingredients like diced vegetables or different cheeses to suit your taste!
After layering the fillings, roll up the dough tightly from one end to the other. Use a serrated knife to slice the rolled dough into 12 equal pieces. It’s worth taking a moment to appreciate how good these breakfast rolls already look!
Bake to Golden Perfection
Place your delightful rolls in a greased 9x13-inch pan and pop them into a preheated oven at 350℉. Bake for 24 to 26 minutes until they’re golden brown and your kitchen smells heavenly.
Serve warm and prepare for some happy faces around the breakfast table. These breakfast rolls not only taste fantastic but also make for a lovely presentation. Enjoy!
For tips on the health benefits of various ingredients, check out this Nutrition Source article.
Variations on Breakfast Rolls
Vegetarian Breakfast Rolls
If you're looking to add a meatless twist to your breakfast rolls, try a delicious vegetarian version! Substitute the sausage and turkey bacon with sautéed spinach, mushrooms, and bell peppers. You can also throw in some crumbled feta cheese for a tangy kick. These rolls are not only colorful and flavorful but also packed with nutrients, making them a guilt-free breakfast option. Check out more vegetarian recipe ideas here.
Spicy Breakfast Rolls with Jalapeños
For those who crave a bit of heat, spice up your breakfast rolls with diced jalapeños. Simply mix them into your egg scramble or sprinkle them over the cream cheese layer before rolling up. The added spice will elevate the flavors and offer a delightful kick. Pair your spicy rolls with a cool avocado dip for a refreshing balance; learn how to make it here. These variations not only cater to different taste buds, but they also make brunch much more exciting!
Cooking tips and notes for Breakfast Rolls
Keeping the rolls from becoming soggy
To ensure your breakfast rolls maintain their delicious texture, let the cooked eggs and turkey bacon cool slightly before adding them to the dough. This simple step prevents excess moisture from seeping into the crescent dough, keeping your rolls perfectly fluffy. Additionally, avoid overloading the filling—this keeps everything nicely contained and prevents sogginess.
Alternative fillings to try
Feeling adventurous? Experiment with different fillings! Instead of turkey bacon, try using thinly sliced chicken ham or even veggies like spinach and mushrooms. For a unique twist, why not add some spicy chorizo or a sprinkle of feta cheese? The possibilities are endless, and you can customize your breakfast rolls to suit your taste preferences. Check out this great recipe collection for more inspiration!
Serving suggestions for Breakfast Rolls
Pairing with Fresh Fruit
Elevate your Breakfast Rolls by serving them alongside a vibrant mix of fresh fruit. Think juicy strawberries, zesty oranges, or sweet blueberries—these colorful additions not only brighten your plate but also balance the heartiness of the breakfast rolls. Fresh fruit brings a refreshing contrast and provides a nutritious boost. It’s an easy way to incorporate vitamins and antioxidants into your meal. Not to mention, the natural sweetness pairs beautifully with the savory flavors of the rolls!
Serving with a Dipping Sauce
For an extra layer of flavor, consider offering a delightful dipping sauce. A creamy ranch or a zesty salsa verde can complement the rich ingredients in your breakfast rolls, making every bite even more enjoyable. If you're feeling adventurous, try a smoky chipotle aioli for a bit of a kick. Just imagine that first dip—it's sure to take your breakfast experience to the next level! Plus, having a variety of sauces means your breakfast spread can cater to everyone's tastes.
Time Breakdown for Breakfast Rolls
Preparation Time
Getting your ingredients prepped for these breakfast rolls takes about 30 minutes. This includes whisking the eggs, chopping vegetables, and assembling the filling.
Cooking Time
Once your rolls are in the oven, they’ll bake for approximately 25 minutes until they’re golden brown and delicious.
Total Time
From start to finish, you can expect to spend around 55 minutes creating these scrumptious rolls, making them a perfect option for busy mornings.
Feeling inspired? You can explore more about breakfast recipes here.
Nutritional Facts for Breakfast Rolls
When you’re looking for a delicious and satisfying breakfast, these Breakfast Rolls pack a flavorful punch! Here’s a quick glance at the nutritional content to keep in mind:
Calories
Each roll contains approximately 310 calories, making it a hearty option for your morning meal without overloading on calories.
Protein
With 12 grams of protein in every roll, you're sure to feel full and energized, perfect for fueling your busy day ahead.
Sodium
These rolls do contain a bit of salt, offering around 640 milligrams of sodium per serving. It’s always a good idea to balance your sodium intake throughout the day, especially if you're watching your intake.
For more nutritional tips and meal ideas, check out Nutrition.gov and ChooseMyPlate.gov. Making informed choices about what we eat helps us not just feel good, but thrive!
FAQs about Breakfast Rolls
Can I make these ahead of time?
Absolutely! Breakfast rolls are perfect for meal prep. You can assemble them the night before, store them in the refrigerator, and bake them in the morning. This makes for a hassle-free breakfast for busy weekdays or brunch gatherings!
What can I use instead of crescent dough?
If crescent dough isn't available, don’t worry! You can easily substitute it with:
- Pizza dough (store-bought or homemade)
- Ready-made biscuit dough
- A 1-pound loaf of bread dough (allow it to thaw and rise before rolling)
These alternatives will give you a deliciously fluffy base for your fillings.
How do I store leftovers?
Leftover breakfast rolls can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them after baking. Just pop them in a freezer-safe bag, and they’ll last for about a month. Reheat in the oven for best results, keeping them warm and crispy.
For additional tips on breakfast meal prep, check out resources from Cooking Light or The Kitchn.
Conclusion on Breakfast Rolls
In conclusion, these delightful breakfast rolls are the perfect blend of savory ingredients wrapped in flaky dough, making them a satisfying morning option. They're simple to prepare, allowing you to enjoy a delicious home-cooked breakfast with minimal effort. Try them out for your next brunch—your taste buds will thank you!
For more breakfast inspiration, check out EatingWell or AllRecipes.
Breakfast Rolls
Equipment
- 9x13 inch pan
Ingredients
Egg Mixture
- 4 pieces eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- ¼ teaspoon black pepper
Dough and Fillings
- 2 8-ounce cans crescent dough sheets *
- ⅓ cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 ½ cups shredded cheddar cheese
Instructions
Preparation
- Preheat oven to 350℉ and grease a 9x13-inch pan with cooking spray.
- In a mixing bowl, whisk together the eggs, bell pepper, milk and black pepper.
- Scramble the eggs on the stovetop and set aside to let them cool a bit.
- Open the two cans of crescent dough and unroll the sheets of dough.
- Pinch the two long edges of the sheets together to form one large rectangle.
- Spread the cream cheese over the dough.
- Top with the scrambled eggs, cooked ground sausage, crumbled bacon and cheese.
- Roll up the dough tightly.
- Use a serrated knife to cut the rolled up dough into 12 equal slices.
- Place the rolls into the prepared baking pan.
- Bake for 24-26 minutes, or until the tops are golden brown.
- Serve warm.
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