Name: Chicken and Rice Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon dried basil; 0.5 teaspoon dried parsley; 0.5 teaspoon dried oregano; 0.5 teaspoon dried thyme; 0.5 teaspoon mustard powder; 0.25 teaspoon pepper; 2 tablespoons butter; 1 small yellow onion, diced; 0.5 cup diced carrots; 2 ribs celery, diced; 3 cloves garlic, minced; 5 cups chicken broth; 1 teaspoon soy sauce; 1 teaspoon hot sauce; 1.25 lb bone-in chicken breast (see notes); fresh parsley (to garnish); 1.5 cups chicken broth; 0.75 cups white long grain rice, uncooked ((Or 2 ¼ cups cooked rice.))

Introduction to Chicken and Rice Soup

The Comfort of Homemade Chicken Soup

There's something truly magical about a warm bowl of homemade Chicken and Rice Soup. It’s the kind of dish that wraps you in a cozy blanket on a chilly evening or lifts your spirits when you're feeling under the weather. As we navigate our busy lives, a soothing, flavorful soup can become a comforting ritual—a hug in a bowl, if you will.

Homemade chicken soup is incredibly versatile. You can use leftover chicken or even a store-bought rotisserie chicken for convenience. The beauty of this recipe lies in the seasonings and fresh vegetables. Imagine the aroma of sautéed onions and garlic filling your kitchen; it’s nothing short of heavenly! Plus, research shows that chicken soup may help ease cold symptoms, making it a go-to for many.

At its core, Chicken and Rice Soup is all about nurturing. It combines tender chicken, hearty rice, and flavorful broth to create an utterly satisfying dish. Whether you're aiming for comfort on a rainy day or want to create a meal that feels like home, this soup delivers on all fronts. So grab your ingredients, and let's dive into this savory bowl of goodness!

For more insights on the benefits of homemade soup, consider checking resources like Healthline and The Spruce Eats for tips and additional recipes.

Ingredients for Chicken and Rice Soup

Creating the ultimate Chicken and Rice Soup starts with the right ingredients. Here’s a break down that will guide you through what you need.

Essential Seasonings

Seasonings can make or break your soup! For this recipe, gather the following for a flavor-packed base:

1 teaspoon dried basil
½ teaspoon of each: dried parsley, oregano, and thyme
¼ teaspoon pepper
½ teaspoon mustard powder

These seasonings blend beautifully, adding depth and warmth to your soup. Feel free to adjust them according to your taste!

Soup Ingredients

For the actual soup, you’ll need:

2 tablespoons butter
1 small diced yellow onion
½ cup diced carrots
2 diced ribs of celery
3 minced cloves of garlic
5 cups chicken broth
1 teaspoon soy sauce
1 teaspoon hot sauce
1 ¼ lb. bone-in chicken breast

These ingredients are essential for creating a hearty soup that’s sure to bring comfort on chilly days.

Rice Preparation

Rice is a key player in the Chicken and Rice Soup. Here’s how to prepare it perfectly:

Use 1 ½ cups chicken broth and ¾ cup uncooked long-grain white rice.
Start by bringing the broth to a boil, adding the rice, and then cooking it gently.

By preparing the rice separately, you ensure it maintains its structure and doesn't absorb all the broth, which would make storage easier.

This cozy recipe is bound to become a staple in your kitchen! Happy cooking!

Preparing Chicken and Rice Soup

Making Chicken and Rice Soup is a comforting and nourishing experience. With every step, you’ll infuse flavors and create a fragrant dish that warms the heart. Let’s break down the process so you can create this cozy soup in no time!

Gather all ingredients

Before diving into the cooking process, it’s essential to have all your ingredients ready. This will streamline your workflow and make the entire experience more enjoyable. Here’s what you’ll need:

Seasonings: dried basil, parsley, oregano, thyme, mustard powder, and pepper.
Soup components: butter, diced yellow onion, diced carrots, diced celery, minced garlic, chicken broth, soy sauce, hot sauce, and bone-in chicken breast.
For the rice: chicken broth and uncooked white long-grain rice.

Having everything in one place can significantly speed up the preparation. Plus, measuring ahead of time means you can focus on enjoying the cooking process.

Sauté vegetables

Begin by melting 2 tablespoons of butter in a large soup pot over medium heat. Once hot and bubbly, toss in the diced onions, carrots, and celery. Let them sauté for about four minutes until tender and fragrant. Then, add in the minced garlic and let it cook for just one additional minute. This step is crucial; it develops a rich flavor base. If you’re curious, you can read more about the importance of sautéing vegetables here.

Add seasonings and chicken

After your vegetables are softened, it’s time to season them! Sprinkle in the dried herbs and seasonings: basil, parsley, oregano, thyme, mustard powder, and pepper. Also, pour in the soy sauce and hot sauce, stirring well to combine everything. Then, add your chicken breast and pour in the five cups of chicken broth.

Cook chicken and shred

Bring your Chicken and Rice Soup to a gentle bubble and partially cover the pot. This allows the chicken to cook slowly—around 15 to 20 minutes. Once it’s cooked through, remove the chicken and use two forks to shred it. Discard any bones before returning the shredded chicken to the pot. This step creates tender chicken that soaks up all those delicious flavors.

Prepare rice separately

While your soup simmers, it’s time to cook your rice separately. In a medium saucepan, bring 1½ cups of chicken broth to a boil. Add in ¾ cup of uncooked rice, making sure it’s well submerged. Cover tightly and let it simmer for 15 minutes. Afterward, turn off the heat and let it sit covered for an additional 10 minutes. This method ensures your rice maintains its texture and doesn’t get mushy in the soup.

Combine soup and rice

Finally, taste your soup and season it with salt if needed. When you’re ready to serve, add the rice to bowls first and then ladle the warm soup on top. If you're not worried about leftovers, mix the rice right into the pot for a heartier dish. Garnish with fresh parsley, and enjoy this delightful bowl of Chicken and Rice Soup that may just remind you of grandma's kitchen!

With these steps, you’re all set to create a delicious and fulfilling bowl of soup that can equally be enjoyed on a chilly evening or when you need a comforting meal. Happy cooking!

Variations on Chicken and Rice Soup

Chicken and Rice Soup is a cozy classic, but why stop there? Let’s explore a couple of delightful variations that will take your soup game to the next level.

Spicy Chicken and Rice Soup

If you're in the mood for a kick, try elevating your Chicken and Rice Soup with some heat. Add diced jalapeños or a pinch of cayenne pepper while it simmers for a fiery twist. You can also incorporate chipotle peppers in adobo sauce for a smoky flavor. Top it off with fresh cilantro and a squeeze of lime for brightness.

Vegetable-loaded Chicken Soup

To create a nutrient-packed version, load up your Chicken and Rice Soup with an array of colorful vegetables. Think bell peppers, zucchini, and leafy greens like spinach or kale. These not only enhance the nutritional profile but also add vibrant colors and textures. You can even sneak in some frozen peas or corn for added sweetness.

Feel free to mix, match, and modify these recipes to suit your palate! For more inspiration, check out resources like EatingWell for wholesome variations!

Cooking Tips and Notes for Chicken and Rice Soup

Enhancing Flavors

To elevate your Chicken and Rice Soup, consider multistep seasoning. Try adding a splash of lemon juice or a sprinkle of freshly grated Parmesan just before serving. Fresh herbs like basil or thyme will also amplify the aroma, making your kitchen feel like a cozy restaurant. For a heartier flavor, sauté your vegetables in olive oil before adding them to the pot.

Choosing the Right Chicken

Opt for bone-in chicken for maximum flavor; the bones impart richness to the broth. If you're short on time, rotisserie chicken is a great shortcut. Just shred it and toss it in towards the end of cooking to mingle the flavors without overcooking it.

Storing and Freezing Leftovers

Store any leftovers in airtight containers: the soup in one and the rice in another. This will keep the rice from soaking up too much broth and becoming mushy. Properly stored, your Chicken and Rice Soup can last in the refrigerator for three days or up to three months in the freezer. You’ll love having a warm bowl ready to go on a busy day!

For more freezing tips, check out this helpful guide.

Serving suggestions for Chicken and Rice Soup

Perfect pairings

Enjoy your Chicken and Rice Soup with a side salad featuring mixed greens and a zesty vinaigrette for a refreshing balance. For a heartier meal, consider pairing it with warm, crusty bread or buttery rolls for dipping. You can't go wrong with crispy Turkey Bacon or a slice of Chicken Ham on the side to elevate those savory flavors even more.

Presentation ideas

Make your Chicken and Rice Soup visually appealing by ladling it into deep, rustic bowls. Garnish with a sprinkle of fresh parsley or a drizzle of olive oil for a touch of elegance. For a fun twist, serve it in hollowed-out bread bowls — not only a dish, but a delightful edible vessel!

For inspiration, check out food photography tips on Food52. Happy serving!

Time Details for Chicken and Rice Soup

Cooking can sometimes feel like a race against the clock, but fear not! This Chicken and Rice Soup is both quick to prepare and satisfying. Here's a breakdown of the time you'll need to whip up this comforting dish:

Preparation Time

In just 10 minutes, you can gather your ingredients and chop the veggies, setting the stage for a delightful soup experience.

Cook Time

With about 35 minutes dedicated to simmering and developing flavors, your kitchen will soon fill with the delicious aroma of home-cooked goodness.

Total Time

In a short 45 minutes, you’ll have a fragrant pot of Chicken and Rice Soup ready to enjoy, making this dish perfect for busy weeknights!

For more tips on optimizing your cooking time, check out this helpful resource on efficient meal prep. Enjoy the process and remember, a little time spent in the kitchen goes a long way in creating unforgettable flavors!

Nutritional Information for Chicken and Rice Soup

Understanding the nutrition behind your favorite meals can help you make better choices. Here’s a quick breakdown for our comforting Chicken and Rice Soup:

Calories

This delicious soup packs approximately 121 calories per serving, making it a light yet satisfying option for any meal.

Protein

With tender chicken and wholesome rice, you can expect about 14 grams of protein per serving, supporting muscle health and keeping you full longer.

Sodium

For those watching their sodium intake, this recipe contains around 450 milligrams per serving, so feel free to adjust seasoning as needed.

If you're interested in the health benefits of chicken or dietary considerations, consider exploring this article from Healthline to learn more about the advantages of including protein-rich foods in your diet!

FAQs about Chicken and Rice Soup

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save you time and add great flavor to your Chicken and Rice Soup. Simply shred about 2 cups of the cooked chicken and add it during the last 15 minutes of cooking, allowing the flavors to meld beautifully. It’s a perfect way to repurpose leftovers or make this cozy dish even quicker!

How do I store leftovers?

To keep your Chicken and Rice Soup fresh, store it in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months. For best results, freeze the rice separately from the soup to prevent it from becoming too mushy. Just reheat and enjoy!

What can I substitute for rice?

If you’re looking for alternatives to rice, consider using quinoa, barley, or even cauliflower rice for a low-carb option. Each of these substitutes will bring a unique texture and flavor to your Chicken and Rice Soup, so feel free to experiment!

For more tips and delicious recipes, check out Food Network or Serious Eats!

Conclusion on Chicken and Rice Soup

In summary, this Chicken and Rice Soup is a delightful dish that brings warmth to any table. With its carefully selected seasonings and wholesome ingredients, it embodies comfort food at its best. Perfect for any occasion, it's sure to become a go-to recipe in your kitchen. Enjoy!