Name: Crispy Hash Brown-Crusted Bacon & Cheddar Quiche
Prep time: 30 min
Cook time: 80 min
Total time: 130 min
Ingredients: 1 20-oz. bag frozen shredded hash brown potatoes; 2 oz. sharp cheddar, shredded ((about 1/2 c.)); 2 Tbsp. unsalted butter, melted; 1/2 tsp. garlic powder; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 Tbsp. cornstarch; 6 large eggs, divided; 2 cups sour cream; 1 cup whole milk; 2 Tbsp. Dijon mustard; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 8 oz. bacon ((about 8 slices), cut into 1" pieces); 1 bunch scallions (white and dark green parts separated, thinly sliced); 4 oz. sharp cheddar, shredded ((about 1 c.), divided)

Introduction to Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Are you tired of the same old breakfast routine? It’s time to shake things up with a delicious homemade Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche. This quiche is not just a meal; it’s a culinary experience that you can whip up in your own kitchen, perfect for busy young professionals seeking a quick, flavorful, and satisfying dish.

Why Homemade Quiche is a Game-Changer for Young Professionals

Imagine starting your day with a slice of quiche that’s bursting with flavor and nourishment. Bringing homemade dishes like this into your morning rhythm can significantly elevate your breakfast game. Studies indicate that planning your meals can save time and improve both your mood and productivity throughout the day. By making a quiche, you can easily prepare ahead and store it in the fridge for a hassle-free breakfast option during your busy week.

With its crispy hash brown crust layered with turkey bacon and cheddar, this quiche is not only tasty but also provides a balanced combination of protein and carbs to fuel your busy schedule. Plus, you can impress friends and family during brunch with this exquisite dish! For more tips on meal preparation, check out resources like epicurious.com or thekitchn.com, where meal planning can truly transform your cooking habits.

So let’s dive into the flavorful world of Crispy Hash Brown-Crusted Bacon & Cheddar Quiche and see how easy it is to make this crowd-pleaser!

Ingredients for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Creating the perfect Crispy Hash Brown-Crusted Bacon & Cheddar Quiche starts with selecting the right ingredients. Here’s what you’ll need:

Essential Ingredients for the Crust

For that delightful, crispy base, gather the following:

1 (20-oz.) bag frozen shredded hash brown potatoes – This makes the crust convenient and easy to prepare.
2 oz. sharp cheddar cheese, shredded (about ½ cup) – Adds a rich flavor that complements the turkey bacon beautifully.
2 tablespoons unsalted butter, melted – Helps bind the crust and gives it a luscious texture.
½ teaspoon garlic powder – A subtle touch that elevates the savory notes.
½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper – Essential for seasoning.

Key Ingredients for the Filling

To create a satisfying filling bursting with flavor, include:

6 large eggs, divided – The foundation of any quiche, adding protein and structure.
2 cups sour cream – Brings creaminess and balances the dish’s richness.
1 cup whole milk – For a smooth, custard-like texture.
2 tablespoons Dijon mustard – Gives a zesty kick to the filling.
½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper – Important for seasoning the filling just right.

Don't forget to check out helpful resources on ingredient substitutions and cooking techniques at Epicurious and Serious Eats to enhance your cooking experience!

Preparing Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Creating a Crispy Hash Brown-Crusted Bacon & Cheddar Quiche is not just about following a recipe; it’s an experience that will elevate your brunch to a whole new level. I promise that your friends and family will be impressed with this dish’s delicious flavors and perfect textures. Let’s dive right into the steps!

Prepare the crust with hash browns

Start your culinary adventure by preheating your oven to 425°F (220°C). While it's heating, grab a 9-inch springform pan and coat it with cooking spray. This will help ensure that your quiche comes out smoothly after baking.

In a large, heatproof bowl, toss in a 20-ounce bag of frozen shredded hash browns. Microwave them on high for about 2 to 3 minutes until they soften and any excess moisture evaporates. Then, mix in 2 ounces of sharp cheddar cheese, 2 tablespoons of melted unsalted butter, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ¼ teaspoon of freshly ground black pepper. You want a robust blend of flavors here, so make sure everything is well combined!

Bake the crust to perfection

Once your hash brown mixture is ready, transfer it into the prepared springform pan. Spread the mixture evenly across the bottom and press it up the sides, creating a nice crust. Make sure to cover any holes, as this crust will be the star of your quiche! Now, pop it into the oven for about 40 minutes, or until the edges are just starting to brown.

Pro tip: Always keep an eye on it; you want that golden color without overdoing it!

Cook the turkey bacon and scallions

While the crust is baking, it’s time to sauté some delicious fillings. In a medium skillet over medium-high heat, cook 8 ounces of chopped turkey bacon for about 6 to 8 minutes until it begins to crisp. Toss in the white parts of a bunch of scallions, along with half of the green parts, cooking for another 1 to 2 minutes until everything is nicely browned. Then, transfer this mixture to a paper towel-lined plate to absorb excess grease.

Mix the filling ingredients

In a large bowl, whisk together 1 tablespoon of cornstarch and one egg until smooth. Next, add in 2 cups of sour cream, 1 cup of whole milk, 2 tablespoons of Dijon mustard, and season with ½ teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper. For added creaminess, whisk in the remaining 5 eggs until the mixture is smooth and cohesive.

Assemble and bake the quiche

It’s time to assemble your Crispy Hash Brown-Crusted Bacon & Cheddar Quiche! Start by sprinkling half of the remaining cheddar cheese on the bottom of the pre-baked hash brown crust. Layer on your turkey bacon and scallion mixture, followed by the rest of the green scallion tops. Slowly pour your egg filling over everything, and top with the last bits of cheddar cheese.

Bake the quiche in your preheated oven at 375°F (190°C) for 40 to 50 minutes, or until it’s just set but still has a slight jiggle in the center. Once it’s done, allow it to cool for about 30 minutes before serving — this helps the flavors meld beautifully.

And there you have it! This quiche is perfect served warm or at room temperature, making it a versatile dish for any occasion. You’ll find it to be a real crowd-pleaser at brunch parties or family get-togethers. Enjoy your cooking journey!

Variations on Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Veggie-packed quiche options

Elevate your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche by incorporating a medley of vegetables. Spinach, kale, or bell peppers are delightful additions that not only boost nutrition but also add vibrant color. You might even try sautéing some mushrooms or zucchini for an earthy twist. Feel free to experiment with seasonal produce for freshness, and consider checking out options like local farmer’s markets to source your veggies.

Different cheese combinations to try

While sharp cheddar delivers a wonderful flavor, don’t hesitate to explore other cheese options! Gruyère or Swiss can add a creamy richness, while a kick of feta or pepper jack introduces an exciting zing. Mixing your favorites can create a cheesy masterpiece tailored to your taste buds. If you're after something unique, consider a blend of mozzarella and goat cheese for a delightful combination that melts beautifully.

Cooking Tips and Notes for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Creating the Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche is a delightful experience, and a few handy tips can elevate your quiche game.

Hash Brown Consistency: For the perfect crust, ensure your frozen hash browns are thoroughly cooked in the microwave before mixing in the other ingredients. This helps achieve that crispy texture.
Choosing Cheese Wisely: Sharp cheddar contributes a rich flavor, but feel free to experiment with other cheeses like gouda or pepper jack for a fiesta twist!
Bacon Crispiness: For the ideal turkey bacon, cook it until slightly crispy before adding it to the quiche. This not only enhances flavor but also prevents sogginess.
Let It Set: After baking, let the quiche cool for 30 minutes. This resting period allows it to firm up and makes slicing easier.

For more tips on quiche variations, consider checking out Serious Eats for inspiration!

Serving suggestions for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

When it comes to enjoying your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche, the right accompaniments can elevate your meal to new heights. Here are some ideal complements to enhance your dish:

Ideal accompaniments and side dishes

Fresh Garden Salad: A simple mix of arugula, cherry tomatoes, and cucumbers tossed with a light vinaigrette brings brightness to the rich quiche.
Sautéed Greens: Consider serving sautéed spinach or kale with garlic for a deliciously nutritious side that pairs beautifully with the savory flavors of the quiche.
Fruit Platter: A colorful assortment of seasonal fruits offers a refreshing contrast, balancing the richness of the quiche with natural sweetness.
Homemade Salsa or Hot Sauce: For those who enjoy a kick, adding a spoonful of salsa or a drizzle of hot sauce can add an exciting zest to each bite.

Experimenting with these sides can create a delightful brunch spread or a heartwarming dinner option. Check out recipes for refreshing salads on sites like EatingWell or Bon Appétit for more inspiration. Enjoy!

Time breakdown for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Preparation time

Getting everything ready for your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche takes just about 30 minutes. This includes gathering ingredients, preparing the crust, and working on the filling. A little prep goes a long way in ensuring a seamless cooking experience!

Baking time

Once everything is prepped, you’ll need to allocate 40 to 50 minutes for baking. This step is crucial for achieving that perfect quiche texture—firm yet slightly jiggly in the center.

Total time

In total, you’re looking at around 2 hours and 20 minutes from start to finish. This includes prep, cooking, and cooling time, making it a relatively straightforward dish for brunch or a gathering. Trust me, the wait will be worth it when you serve this delightful quiche!

For more tips on perfecting your quiche, check out this guide on egg dishes or useful baking strategies to enhance your culinary skills!

Nutritional Facts for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Calories per Serving

Each slice of this Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche contains approximately 441 calories. It's a satisfying option that balances flavor with a hearty serving size, making it perfect for brunch or a family dinner.

Key Nutrients

This quiche is packed with essential nutrients:

Protein: Thanks to the eggs and Turkey Bacon, it provides a substantial protein boost.
Calcium: The combination of cheddar and sour cream contributes to your daily calcium intake, good for bone health.
Vitamin A: Eggs and cheese provide vitamin A, crucial for vision and immune function.

For more detailed insights on nutrients in eggs and cheese, check Healthline and Nutritional Facts of Cheese.

Dietary Considerations

This quiche is versatile enough for various dietary preferences:

Gluten-Free: By using hash browns as a crust, it naturally eliminates gluten, making it suitable for those with a gluten intolerance.
Low-Carb Option: If you want to reduce carbs, consider using less hash browns or substituting with cauliflower rice.
Customization: Feel free to swap ingredients, like using chicken ham instead of Turkey Bacon or mixing in different vegetables for added nutrients.

Eating well doesn’t have to be complicated or boring! Enjoy this easy recipe and its great nutritional benefits, making every bite delicious and nourishing.

FAQs about Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Can I make this quiche ahead of time?

Absolutely! You can prepare your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche a day in advance. Simply follow the recipe up until baking, then cover and refrigerate. When you’re ready to bake, simply pop it in the oven; it might need a few extra minutes since it's chilled.

What are some good substitutions for turkey bacon?

If you're looking for alternatives to turkey bacon, consider using vegetarian bacon or even smoked salmon for a unique twist. For a heartier option, lean ham or chicken ham offers great flavor. Don't forget that you can go meat-free and include sautéed veggies like zucchini or bell peppers for an extra healthy boost!

How do I store and reheat leftover quiche?

To store leftover quiche, cover it tightly with plastic wrap or foil and place it in the fridge. It can stay fresh for about 3-4 days. When you're ready to enjoy it again, simply reheat individual slices in the microwave for about 1-2 minutes, or pop it in the oven at 350°F for 10-15 minutes until warmed through.

For more tips on easy meal prep and tasty substitutions, check out our helpful guides on Healthy Eating and Creative Quiche Recipes!

Conclusion on Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

This Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche is more than just a meal; it’s an experience! Perfect for brunch or a cozy dinner, it's packed with flavors that will delight your taste buds. Give this recipe a try, and enjoy every delicious bite!

Why You'll Love This Quiche

Unique Crust: The crispy hash brown base adds a delightful crunch, making this quiche stand out.
Flavorful Filling: With the smoothness of sour cream and the richness of sharp cheddar, your palate will thank you.
Perfect for Meal Prep: It keeps well and can be enjoyed warm or at room temperature, making it ideal for gatherings.

Tips for Serving

Pair your quiche with a fresh side salad for a balanced meal.
Serve with a zesty fruit salsa or a simple yogurt dressing for added flavor.

Thank You for Cooking with Us!

Thank you for following along! If you try the Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche, we’d love to hear your thoughts. What variations did you try? Share your experiences in the comments! For more delightful recipes, check out The Spruce Eats and Simply Recipes. Happy cooking!