Name: French Onion Funeral Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 32 ounces frozen cubed hash browns (thawed); ¼ cup unsalted butter (melted); 2 cups sharp cheddar cheese (shredded); 1 ½ cups sour cream; ¼ cup unsalted butter; 1 small yellow onion (diced); 2 teaspoons garlic (minced); ¼ cup all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper; ½ teaspoon dried mustard; ½ cup chicken broth (room temperature); ½ cup whole milk (room temperature); 2 large yellow onions (thinly sliced, layers separated (about 4 cups onions)); 4 cups vegetable oil; ½ teaspoon kosher salt

Introduction to French Onion Funeral Potatoes

What are French Onion Funeral Potatoes?

If you're looking to elevate your side dish game, French Onion Funeral Potatoes are a delightful twist on the classic cheesy potato casserole that is sure to impress. This modern take combines the creamy goodness of sour cream and cheddar cheese with the rich flavor of French onion soup, creating a comforting dish that’s perfect for any gathering. Whether you’re celebrating, mourning, or simply enjoying time with loved ones, these potatoes have a knack for bringing people together.

Originating from the traditional funeral potato casserole often served at potlucks, this version incorporates a crispy homemade onion topping that adds a scrumptious crunch. It’s a dish that not only fills the belly but also warms the heart, making it a beloved staple in many households. Curious about how to whip up your own batch? You’re in the right place!

So, why not bring a little flavor and comfort into your next meal? Check out our detailed recipe below, and discover how easy it is to create these irresistible French Onion Funeral Potatoes. They'll quickly become a favorite at your table!

Ingredients for French Onion Funeral Potatoes

Essential ingredients

Making French Onion Funeral Potatoes is an absolute delight, especially with these key ingredients. You’ll need:

Frozen cubed hash browns: 32 ounces, thawed for a perfect base.
Unsalted butter: A total of ½ cup will add richness.
Sharp cheddar cheese: 2 cups of shredded cheese will provide that delicious, gooey texture.
Sour cream: 1 ½ cups for creaminess and flavor.
Onions: You’ll need a small yellow onion for the sauce and 2 large yellow onions for frying.
Chicken broth and whole milk: Both are essential for creating a luscious sauce.

Want more tips? Check out Serious Eats for additional insights on these staples.

Substitutions and alternatives

Don’t have everything on hand? No worries! You can easily swap ingredients:

Instead of chicken broth, try vegetable broth for a vegetarian option.
Greek yogurt can replace sour cream for a tangy and healthier choice.
If you’re out of cheddar, any melty cheese—like mozzarella—will work nicely.

Feel free to explore these options to customize your French Onion Funeral Potatoes!

Preparing French Onion Funeral Potatoes

Making French Onion Funeral Potatoes is not just about cooking; it's about creating a comforting experience that brings people together. This dish stands out with its creamy potato base and a delightful crisp topping that everyone will love. Let’s break down the steps to make crafting this casserole a breeze!

Preheat the oven

First things first, you're going to want to preheat your oven to 350°F (175°C). This step is crucial for ensuring your casserole bakes evenly. While the oven heats up, you can get started on the rest of your prep!

Prepare the potato mixture

In a large bowl, combine 32 ounces of thawed frozen cubed hash browns, ¼ cup melted unsalted butter, 2 cups shredded sharp cheddar cheese, and 1 ½ cups sour cream. Give this mixture a good stir until everything is evenly combined. The combination of these ingredients creates a rich, creamy base that is the star of your French Onion Funeral Potatoes.

Make the sauce

Next, let’s whip up the sauce! Heat ¼ cup unsalted butter in a medium non-stick skillet over medium heat. Add in 1 diced yellow onion and sauté until it’s softened—this usually takes about 3-5 minutes. Stir in 2 teaspoons of minced garlic and cook for an additional minute.

Now, sprinkle in ¼ cup of all-purpose flour, 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon cayenne pepper, and ½ teaspoon dried mustard. Cook this for another minute to allow the flour to absorb the flavors.

Slowly add ½ cup chicken broth and ½ cup whole milk, whisking continually until the sauce thickens. Once ready, pour this fragrant sauce into your potato mixture and mix until every potato is well coated.

Combine the potato mixture and sauce

With your oven preheated and sauce ready, it's time to combine everything. Pour the potato-sauce mixture into a greased 9×13-inch baking dish, spreading it evenly. This is where the magic begins, as the layers meld together during baking.

Bake the casserole

Pop your casserole in the oven and let it bake for 45-50 minutes. You want it to be bubbly and heated through, so keep an eye on it! The aroma wafting through your kitchen will be enough to make anyone’s mouth water.

Prepare the fried onions

While the casserole bakes, let’s get on with those delicious fried onions. Start by lining a large baking sheet with paper towels. Heat 4 cups of vegetable oil in a large saucepan to 350°F.

Add about 1 cup of thinly sliced yellow onions to the hot oil in batches. Fry them for 2-5 minutes until they turn a pale golden brown. Drain them on your prepared sheet and sprinkle with ½ teaspoon kosher salt to taste.

Top the casserole and serve

Once your casserole is beautifully baked, pull it out of the oven and generously sprinkle the crispy fried onions on top. This adds that perfect finishing touch. Slice it up and serve it while it’s warm. You’re now ready to enjoy a crowd-pleasing French Onion Funeral Potatoes. Not only will this dish fill your home with delightful aromas, but it will also bring warmth to your gathering. Happy cooking!

Variations on French Onion Funeral Potatoes

Healthier Versions

Want to enjoy French Onion Funeral Potatoes without the extra calories? Consider swapping in Greek yogurt for sour cream to cut fat while adding protein. You could use sweet potatoes instead of regular potatoes for added nutrients and sweetness, or even try making it gluten-free by using a gluten-free flour alternative in the sauce. These adjustments keep the flavors intact while making the dish lighter.

Different Cheese Options

Don’t shy away from experimenting with different cheeses in your French Onion Funeral Potatoes. While sharp cheddar is a classic choice, you might enjoy the creaminess of Gruyere or the tang of goat cheese. Mixing cheeses can also enhance the overall flavor profile—try combining mozzarella for stretchiness with a sharper cheese for depth.

Feeling inspired? Check out more interesting potato recipes or creative casseroles to elevate your meal planning!

Cooking Tips and Notes for French Onion Funeral Potatoes

Creating the perfect French Onion Funeral Potatoes is all about balance and technique. Here are some handy tips to elevate your dish:

Hash Brown Choice: Opt for a brand you love, as the flavor of the frozen cubed hash browns can impact your casserole's overall taste. Thaw them before using to ensure even cooking.
Onion Crunch: For that irresistible crispy topping, make sure your frying oil is at 350°F. This helps the onions fry perfectly without becoming soggy.
Seasoning Magic: Don’t shy away from adjusting the spices! A hint of paprika can add another layer of flavor, and a sprinkle of fresh herbs, like parsley, can brighten your casserole.

For an extra touch, consider pairing your French Onion Funeral Potatoes with a lovely side salad or roasted veggies. It not only adds color to your plate but also balances the richness of the dish. Enjoy!

Serving suggestions for French Onion Funeral Potatoes

Pairing Accompaniments

When serving your French Onion Funeral Potatoes, consider pairing them with complementary dishes. These potatoes shine alongside:

Roasted Chicken: Juicy and savory, chicken is a perfect protein that balances the creamy potatoes.
Grilled Turkey Bacon: Adds a crispy, salty touch that enhances the overall flavor profile.
Steamed Green Beans: A light, vibrant veggie choice to brighten up the plate.

For a heartier meal, a side of chicken ham can elevate the comfort food experience.

Perfect Occasions for Serving

These French Onion Funeral Potatoes are an ideal addition to gatherings! They’re perfect for:

Family Reunions: A crowd-pleaser, sure to spark joy among all ages.
Potluck Parties: Their unique flavor will stand out amidst the usual offerings.
Holiday Dinners: Whether for Thanksgiving or Easter, they’ll make your table feel special.

Serve them warm and watch your guests dive in! For more ideas on festive food pairings, check out Food Network’s collection.

Time Details for French Onion Funeral Potatoes

Preparation Time

You'll need about 20 minutes to prepare your ingredients and mix everything together. This is the perfect time to gather your friends or family to help out—cooking together makes any meal more enjoyable!

Cooking Time

The cooking part takes around 50 minutes. During this time, your kitchen will fill with an irresistible aroma, making it tough to resist sneaking a taste before it's ready.

Total Time

In total, you can expect to spend around 1 hour and 10 minutes creating these delicious French Onion Funeral Potatoes. Trust us; every second spent is absolutely worth it for this comforting side dish!

Nutritional Information for French Onion Funeral Potatoes

Calories

These delightful French Onion Funeral Potatoes pack about 529 calories per serving. For many, this makes them a crowd-pleaser at gatherings or family dinners, offering comfort without too much guilt. Balancing flavors and textures, they truly shine as a hearty side dish.

Key Nutrients

Filled with tasty ingredients, this dish includes several key nutrients:

Protein: A good source from the cheddar cheese and sour cream.
Calcium: Thanks to generous cheese and milk content, supporting strong bones.
Potassium: From the hash browns for heart health.

If you’re curious about how these ingredients contribute to overall nutrition, check out resources from Healthline or Nutrition.gov. They provide great insights into the health benefits of foods we love, like those found in our French Onion Funeral Potatoes. Enjoy a serving, knowing it’s not just delicious but also nourishing!

FAQs about French Onion Funeral Potatoes

Can I prepare the casserole in advance?

Absolutely! You can prepare your French Onion Funeral Potatoes a day ahead. Simply assemble the casserole as directed but skip the baking step. Cover it tightly with plastic wrap or foil and refrigerate. When you're ready to serve, just pop it in the oven, adding an extra 10-15 minutes to the cooking time to ensure it’s heated through.

What’s the best way to store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the potatoes in a baking dish and cover with foil to avoid drying out. Bake at 350°F for about 20-30 minutes. You can also freeze the casserole for up to two months; just make sure to thaw it overnight in the fridge before reheating.

Can I use fresh potatoes instead of frozen?

While we recommend using frozen cubed hash browns for convenience, you can absolutely use fresh potatoes! Just peel, dice, and par-cook them until slightly tender before mixing them into the casserole. This will help achieve that desired creamy texture in your French Onion Funeral Potatoes.

For more tips, check out the National Potato Council for great potato ideas!

Conclusion on French Onion Funeral Potatoes

Incorporating French Onion Funeral Potatoes into your next gathering will surely impress your guests. This creamy, cheesy dish is not just comfort food; it’s comfort served on a plate! With simple ingredients and delightful flavors, it’s perfect for any occasion—from potlucks to family dinners. Enjoy!