Introduction to Frosted Brown Sugar Cinnamon Pop Tart Cookies
If you're a fan of the classic pop tart, prepare yourself for a delightful surprise with these Frosted Brown Sugar Cinnamon Pop Tart Cookies. Imagine the flaky, sweet pastry combined with a soft, buttery cookie base, all encasing a warm, gooey filling that's bursting with cinnamon goodness. What's not to love?
What makes these cookies irresistible?
These cookies are an elevated take on a childhood favorite, expertly crafted to satisfy your cravings for both nostalgia and indulgence. The buttery brown sugar and cinnamon filling create a deliciously cozy flavor profile that’s perfect for any occasion. Plus, the simple yet effective icing adds that extra sweetness, making each bite pure heaven.
-
Texture and Flavor: The soft cookie is crispy on the edges while remaining tender in the middle, providing a delightful contrast to the rich filling.
-
Versatility: Ideal for a sweet snack, dessert table, or even a fun breakfast treat!
Ready to elevate your cookie game? With just a few ingredients and some cheerful baking, you can whip up a batch of these charming cookies that everyone will adore. Stay tuned for the complete recipe and watch the included how-to video—it's a treat you won't want to miss!
Ingredients for Frosted Brown Sugar Cinnamon Pop Tart Cookies
Creating the frosted brown sugar cinnamon pop tart cookies you've always dreamed of starts with selecting the perfect ingredients. Here’s a breakdown to get you started!
Essential ingredients for the cookie dough
To achieve that buttery, delightful base, you'll need:
- 1 cup unsalted butter (softened for easy mixing)
- 1 cup granulated sugar and ½ cup light brown sugar (for that rich sweetness)
- 2 large eggs (room temperature is best for smooth blending)
- 4 cups cake flour (for a tender texture)
- Cornstarch, baking powder, baking soda, and salt (to ensure the perfect rise and flavor)
For more tips on ingredient substitutions, check out this guide on flour types.
Filling ingredients for that sweet surprise
Your cookies will shine with the perfect filling made from:
- 5 tablespoons unsalted butter (softened for easy mixing)
- ¾ cup light brown sugar (for a caramel-like taste)
- 3 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, and ⅛ teaspoon salt (to create that signature cinnamon sugar flavor)
Icing ingredients to finish the cookies
To top off your cookies with a delicious glaze, gather:
- 1 ½ cups powdered sugar and 3 tablespoons dark brown sugar
- 1-2 tablespoons milk, 1 ½ tablespoons light corn syrup, and ½ teaspoon vanilla extract (for a glossy finish)
- ⅛ teaspoon ground cinnamon (because you can never have too much cinnamon!)
Now that you're armed with these ingredients, it’s nearly time to create some cookie magic!
Step-by-step Preparation of Frosted Brown Sugar Cinnamon Pop Tart Cookies
Making your own frosted brown sugar cinnamon pop tart cookies is a delightful journey filled with sweet aromas and satisfying textures. Here’s a simple guide to help you craft these indulgent treats in your kitchen:
Prepare the cookie dough
Start by gathering your ingredients. In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of packed light brown sugar. Use an electric mixer to beat the mixture until it’s light and fluffy—this step is crucial as it aerates the butter, giving your cookies a delightful texture.
Next, add 2 room-temperature eggs and 1 teaspoon of vanilla extract, mixing until everything is well combined.
In a separate bowl, whisk together 4 cups of cake flour, 2 tablespoons of cornstarch, 2 teaspoons of baking powder, ¼ teaspoon of baking soda, and ¾ teaspoon of salt. Gradually mix the dry ingredients into the wet ingredients until fully integrated. Cover the dough with plastic wrap and chill it in the fridge for about 30-60 minutes. This chilling makes the dough easier to manage later—trust us, it's worth it!
Make the filling
While the dough chills, you can whip up the filling that will make these cookies sing! In a medium bowl, mix together 5 tablespoons of softened unsalted butter, ¾ cup of packed light brown sugar, and ¼ teaspoon of vanilla extract until smooth. Add 3 tablespoons of all-purpose flour, ½ teaspoon of ground cinnamon, and ⅛ teaspoon of table salt, stirring until everything is combined into a creamy mix. This filling is what elevates your cookies to that nostalgic pop tart flavor!
Assemble the cookies
Once your cookie dough is chilled, remove it from the fridge. Take a scoop (about ¼ cup) of dough, then split it in half. Form one half into a nest-like shape and fill it with about a tablespoon of your brown sugar filling. Shape the second half into a lid, sealing the filling inside. Make sure the filling is entirely enclosed, as you don’t want any leaks during baking. Repeat this process until all your ingredients are used.
Chill and bake the cookies
Transfer your assembled cookies onto a plate or baking sheet, then pop them into the freezer for another 15-30 minutes. This helps them maintain their shape in the oven. Preheat your oven to 375°F (190°C) in the meantime. Line a baking sheet with parchment paper, placing the cookies at least 2 inches apart. Bake for about 14 minutes, or until the edges turn a light golden brown. Let your cookies cool completely on the baking sheet before icing them.
Prepare and drizzle the icing
Finally, let’s crown these cookies with icing! In a small bowl, mix 1 ½ cups of powdered sugar, 3 tablespoons of dark brown sugar, 1-2 tablespoons of milk, 1 ½ tablespoons of light corn syrup, ½ teaspoon of vanilla extract, and ⅛ teaspoon of ground cinnamon. Whisk until smooth, adjusting the milk to get a drizzling consistency. Use a spoon to drizzle the icing generously over your cooled cookies, allowing it to set for a bit before indulging in these scrumptious frosted brown sugar cinnamon pop tart cookies.
Enjoy every bite of these treats that bring a delightful twist to classic flavors!
Variations on Frosted Brown Sugar Cinnamon Pop Tart Cookies
Gluten-free option
Looking to enjoy frosted brown sugar cinnamon pop tart cookies without gluten? Simply substitute the cake flour with a 1:1 gluten-free flour blend. There are fantastic options available, such as Bob’s Red Mill or King Arthur’s line of gluten-free flours. Just be sure to check that your baking powder and any add-ins are gluten-free as well for a worry-free treat!
Different filling ideas
While the classic brown sugar cinnamon filling is delicious, feel free to get creative! Here are some delightful alternatives:
- Chocolate Hazelnut Spread: For a nutty, rich flavor.
- Cream Cheese: Mix softened cream cheese with powdered sugar and a bit of vanilla for a tangy twist.
- Fruit Preserves: Opt for raspberry or strawberry jam for a fruity pop.
The versatility of these frosted brown sugar cinnamon pop tart cookies makes them perfect for any occasion! What variation will you try first?
Cooking Tips and Notes for Frosted Brown Sugar Cinnamon Pop Tart Cookies
Best Practices for Chilling Dough
Chilling your dough is essential for achieving the perfect texture in your frosted brown sugar cinnamon pop tart cookies. Aim for a chilling time of 30-60 minutes; this will help the cookies hold their shape while baking. If your dough becomes too warm or sticky, pop it back in the fridge for a bit longer. Just be careful not to chill it for too long, as overly chilled dough can be tough to work with!
Tips for Achieving the Perfect Icing
For icing that is smooth and beautifully drizzled, start with room temperature ingredients. Whisk together powdered sugar and brown sugar, then gradually add milk until the mixture reaches a pourable consistency. For a fun twist, add an extra sprinkle of ground cinnamon for flavor! If your icing is too runny, just a little more powdered sugar will do the trick. Remember, patience is key—allow time for the icing to set before indulging!
Serving Suggestions for Frosted Brown Sugar Cinnamon Pop Tart Cookies
Pairing with Coffee or Tea
For a delightful afternoon treat, pair your frosted brown sugar cinnamon pop tart cookies with a steaming cup of coffee or tea. The rich, buttery flavors of the cookie enhance the smoothness of a medium-roast brew or the comforting notes of chai. This combination not only elevates your snack time but also turns an ordinary moment into a cozy experience. Have you tried these cookies with a dash of cinnamon latte? It's a game-changer!
Creative Ways to Serve
Think beyond the cookie plate! Try stacking these delightful cookies on a whimsical cake stand for a stunning centerpiece at your next gathering. Alternatively, crumble them over vanilla ice cream for a crunchy topping that adds a lovely contrast. For an extra special touch, drizzle some chocolate sauce or caramel over the cookies before serving. They’re versatile enough to suit every occasion! You can even gift a batch in a cute box, making for a thoughtful homemade present. Check out Food52 for more creative serving ideas!
Time Breakdown for Frosted Brown Sugar Cinnamon Pop Tart Cookies
When it comes to making these frosted brown sugar cinnamon pop tart cookies, a little patience goes a long way! Here’s a quick overview of the time you’ll need to whip up this delightful treat:
Preparation Time
Plan for about 35 minutes to gather ingredients, mix your dough, and prepare the filling. It’s a great opportunity to put on your favorite playlist and enjoy the process!
Baking Time
Baking the cookies will take just 14 minutes. Keep a close eye on them; you want the edges to turn a light golden brown for that perfect texture.
Chilling Time
Don’t skip out on chilling! You’ll need 45 minutes to let the dough set properly. This step ensures your cookies bake uniformly and hold their shape.
Total Time
In total, you’re looking at about 1 hour and 34 minutes from start to finish. This includes prep, chilling, and baking times, but think of the joy you'll feel when you sink your teeth into these delicious cookies!
Ready to get baking? Let’s dive into the full recipe and make some delicious frosted brown sugar cinnamon pop tart cookies!
Nutritional Facts for Frosted Brown Sugar Cinnamon Pop Tart Cookies
Calories per cookie
Each of these delightful frosted brown sugar cinnamon pop tart cookies contains approximately 582 calories. While they may be on the richer side, they’re perfect for indulging during a special occasion or as a sweet treat!
Key nutrients
Aside from their decadent taste, these cookies pack a few nutritional elements:
- Carbohydrates: 92g — A delicious energy booster!
- Protein: 6g — Helps keep you full.
- Fat: 22g — Adding to that rich flavor.
- Sugar: 59g — Because sometimes, sweet is all that matters!
For a more detailed breakdown, check out resources like the USDA FoodData Central for insights into Sweet Treats and Cookies!
Feeling guilty after enjoying one? Don’t worry; it's all about balance. Consider pairing your cookie with a warm cup of tea or coffee for a delightful afternoon pick-me-up!
FAQ about Frosted Brown Sugar Cinnamon Pop Tart Cookies
Can I make these cookies ahead of time?
Absolutely! You can prepare the frosted brown sugar cinnamon pop tart cookies dough in advance. Just chill the dough as instructed and shape them into cookie balls. Store them in an airtight container in the refrigerator for up to 2 days before baking. If you're planning on serving them later, freezing is an excellent option!
How should I store leftover cookies?
To keep your cookies fresh, store any leftovers in an airtight container at room temperature. They will stay delicious for up to four days. If you notice them getting a bit dry, consider adding a piece of bread to the container — it helps retain moisture!
Can I freeze these cookies?
Yes! You can freeze these delightful cookies. After baking, let them cool completely, then place them in a freezer-safe container for up to three months. For even easier access, try freezing them individually. When you're ready for a treat, just pop them in the microwave for about 15-20 seconds!
Conclusion on Frosted Brown Sugar Cinnamon Pop Tart Cookies
In conclusion, these frosted brown sugar cinnamon pop tart cookies are not just a treat; they're a memorable experience! With their gooey filling and delightful icing, they'll surely become a favorite in your dessert repertoire. Perfect for sharing (or not!), they’re a sweet reminder of childhood that you can enjoy anytime. Happy baking!
Frosted Brown Sugar Cinnamon Pop Tart Cookies
Equipment
- mixing bowls
- baking sheet
- parchment paper
- Tablespoon Cookie scoop
- Large cookie scoop
Ingredients
Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup light brown sugar firmly packed
- 2 large eggs room temperature preferred
- 1 teaspoon vanilla extract
- 4 cups cake flour
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
Filling
- 5 Tablespoons unsalted butter softened
- ¾ cup light brown sugar firmly packed
- ¼ teaspoon vanilla extract
- 3 Tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon table salt
Icing
- 1 ½ cups powdered sugar
- 3 Tablespoons dark brown sugar firmly packed (may substitute light brown sugar)
- 1-2 Tablespoons milk
- 1 ½ Tablespoons light corn syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
Prepare the cookie dough
- Combine butter and sugars in a large mixing bowl and use an electric mixer to beat until light, fluffy, and well-creamed.
- Add eggs and vanilla extract and stir again until thoroughly combined. Set aside.
- In a separate, medium-sized mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt.
- Gradually add dry ingredients to wet, stirring until completely combined.
- Cover dough tightly with plastic wrap and transfer to the refrigerator to chill for 30-60 minutes.
- While the dough chills, prepare the filling.
For the filling
- In a medium-sized mixing bowl, combine butter, sugar, and vanilla and stir or beat until smooth and creamy.
- Sprinkle flour, cinnamon, and salt over the butter/sugar mixture and stir until well-combined.
Assembly
- Remove chilled cookie dough from the refrigerator and scoop by ¼ cup.
- Form one half into a nest, scoop a Tablespoon of the brown sugar filling into the nest, and cover it with the other half of the dough.
- Repeat until all dough and filling is used.
- Place cookie dough on large plate or baking sheet and place in the freezer for 15-30 minutes.
- Preheat your oven to 375F and line a baking sheet with parchment paper.
- Bake for 14 minutes, until the very edges are just beginning to turn a light golden brown.
- Allow to cool completely on baking sheet before icing.
For the Icing
- In a small bowl, combine powdered sugar, brown sugar, milk, corn syrup, vanilla extract and cinnamon. Whisk until smooth.
- Drizzle over cooled cookies and allow to set before enjoying.
Leave a Reply