Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 cups lower-sodium chicken broth; 2 cups chopped sweet onion; 1.5 cups peeled and coarsely chopped carrots; 2 ribs celery (coarsely chopped); 6 cloves garlic (smashed and peeled); 0.75 teaspoon kosher salt; 4 sprigs thyme; 2 leaves fresh bay leaves; 2 ounces Parmigiano-Reggiano cheese rind; 4 ounces uncooked pastina pasta; 2 cups shredded rotisserie chicken; fresh flat-leaf parsley leaves (for garnish)

Introduction to Italian Penicillin Soup

What is Italian Penicillin Soup and Why You Should Make It?

Italian Penicillin Soup is a delightful twist on traditional chicken noodle soup, steeped in the comforting flavors of Italy. This dish combines tender chicken, vibrant vegetables, and tiny pastina, all simmered in a rich, aromatic chicken broth. It’s more than just a soup; it's a hug in a bowl, especially perfect for chilly days or when you're feeling under the weather.

This soup is a lifesaver in the kitchen, not only because it’s incredibly simple to make, but also because it's nourishing and satisfying. The rotisserie chicken makes it a quick option for busy weeknights, while the fresh Parsley and Parmesan sprinkled on top add a flavor punch that elevates the dish. Plus, it’s a fantastic way to get your daily dose of vegetables without even thinking about it.

Imagine returning home after a long day, the aroma of this comforting soup wafting through your kitchen. Whether you're serving it for yourself or sharing it with friends, Italian Penicillin Soup is bound to become your new go-to recipe for cozy, fulfilling meals. Ready to dive in? Let’s start cooking! For more culinary inspiration, check out Allrecipes.

Ingredients for Italian Penicillin Soup

Making Italian Penicillin Soup is a delightful adventure that starts with gathering all the right ingredients. Let’s break down what you need for this comforting dish:

8 cups lower-sodium chicken broth: The heart of your soup, ensuring rich flavor without overwhelming saltiness.
2 cups chopped sweet onion: For that sweet base flavor that fills your kitchen with aroma.
1 ½ cups peeled and coarsely chopped carrots: Adds a touch of earthy sweetness and vibrant color.
2 celery ribs, coarsely chopped: Essential for that classic soup-y crunch.
6 garlic cloves, smashed and peeled: Because garlic is love, and it brings depth to any dish!
¾ teaspoon kosher salt: To enhance all the wonderful flavors.
4 thyme sprigs: Infuses a herby fragrance that pairs perfectly with chicken.
2 fresh bay leaves: Adds a subtle complexity to your broth.
1 (2 ounce) Parmigiano-Reggiano cheese rind: A secret ingredient that enriches the soup’s taste.
4 ounces uncooked pastina pasta: Tiny pasta that absorbs the flavors wonderfully.
2 cups shredded rotisserie chicken: For convenience and that delicious, savory goodness.
Fresh flat-leaf parsley leaves: For garnish, adding a pop of freshness.

Equipping yourself with these ingredients makes it easy to whip up a family favorite that feels like a warm embrace! Need tips on sourcing high-quality chicken or the best brands of broth? Check out Bon Appétit for expert advice on grocery shopping. Happy cooking!

Preparing Italian Penicillin Soup

Making Italian Penicillin Soup is a delightful experience; it’s like a warm hug in a bowl. Follow these steps, and you’ll have a flavorful, nourishing soup that’s perfect for any day of the week.

Gather your ingredients

Before diving into cooking, it’s time to gather everything you need. Here’s what you’ll require to whip up this cozy Italian dish:

8 cups of lower-sodium chicken broth
2 cups chopped sweet onion
1 ½ cups peeled and coarsely chopped carrots
2 celery ribs, coarsely chopped
6 garlic cloves, smashed and peeled
¾ teaspoon kosher salt
4 thyme sprigs
2 fresh bay leaves
1 (2 ounce) Parmigiano-Reggiano cheese rind, plus additional grated cheese for garnish
4 ounces uncooked pastina pasta
2 cups shredded rotisserie chicken
Fresh flat-leaf parsley leaves, for garnish

Make sure everything is fresh and ready to go. Having your ingredients organized will make the process so much smoother!

Prepare the vegetables

Start by washing and chopping your vegetables. Take your sweet onion, carrots, and celery, and get them diced into similar sizes. This ensures even cooking. Smash and peel the garlic cloves, which will enhance the soup's depth of flavor. Remember, fresh ingredients truly make a difference!

Blend the vegetable mixture

Once your vegetables are ready, it’s time to bring them together. In a large saucepan or small Dutch oven, combine the chicken broth, chopped onions, carrots, celery, garlic, and salt. Bring this mixture to a boil over high heat. Reduce the heat to medium-low once it boils, allowing the vegetables to soften for about 10 minutes.

Using a slotted spoon, transfer the softened veggies along with one cup of the broth into your blender. Blend until smooth for that creamy texture that makes Italian Penicillin Soup so appealing. This usually takes around 30 seconds. Don’t forget to stir this rich mixture back into the pot!

Simmer and cook the soup

In the same pot, add the thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. Bring it back to a boil before adding the pastina. Reduce the heat again to medium-low and let it simmer for about 18 to 20 minutes, stirring occasionally. Add the shredded chicken during the last 3 minutes of cooking time to keep it tender and warm.

Add pasta and chicken

The pastina will cook quickly, so keep an eye on it! Once it’s al dente, it’s time to incorporate the chicken. This not only adds protein but also infuses the soup with that hearty, comforting flavor that everyone loves.

Final touches before serving

Once the soup is done, remove it from heat and take out the thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. Serve immediately in bowls garnished with fresh flat-leaf parsley and a sprinkle of grated cheese. Just think about how good your kitchen will smell—your guests won’t be able to resist!

This Italian Penicillin Soup is perfect for those gloomy days or whenever you need a little comfort. Enjoy every delightful spoonful! For more hearty recipes, check out Allrecipes for diverse culinary inspiration.

Variations on Italian Penicillin Soup

Vegan Italian Penicillin Soup

For a plant-based twist on Italian Penicillin Soup, swap out the chicken broth for a rich vegetable broth and replace the rotisserie chicken with hearty ingredients like chickpeas or lentils. Adding kale or spinach boosts the nutrients without sacrificing flavor. Use nutritional yeast for a cheesy kick reminiscent of Parmigiano-Reggiano. This version is not only satisfying but also packed with protein and fiber, making it perfect for meal prep.

Spicy Italian Penicillin Soup

If you crave a little heat, try making a spicy variation of Italian Penicillin Soup. Add red pepper flakes or diced jalapeños to the broth for that extra kick. You could also toss in some diced turkey bacon for a smoky flavor that pairs beautifully with the soup's depth. This variation not only warms you up but also enhances your immune system with spices known for their health benefits. Tailor the heat to your preference for a delightful twist!

Cooking Notes for Italian Penicillin Soup

When making Italian Penicillin Soup, there are a few helpful tips to ensure your soup turns out perfectly every time:

Ingredients Matter: Fresh vegetables elevate the flavors, so opt for seasonal produce when possible. Sweet onions and vibrant carrots make a difference!
Stock Up: Using lower-sodium chicken broth allows you to control the saltiness. Feel free to make your own broth or try homemade versions from trusted sources like Food Network for added flavor.
Pasta Perfection: Be cautious not to overcook the pastina. Since it cooks quickly, add it at the right moment to maintain a delightful texture.
Storage Tips: This soup keeps well; store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Just remember to leave out the pasta if you intend to freeze!

With these notes, you'll be ready to impress with an unforgettable bowl of Italian Penicillin Soup. Happy cooking!

Serving Suggestions for Italian Penicillin Soup

Pairing your Italian Penicillin Soup with complementary items can elevate the entire meal experience. Consider serving it with:

Crusty Bread: A warm, crusty baguette or sourdough loaf is perfect for dipping into the rich broth. Not only will it soak up the flavors, but you'll also enjoy that satisfying crunch.
Fresh Salad: A simple arugula salad tossed with lemon vinaigrette adds a refreshing contrast. The peppery arugula alongside zesty dressing will brighten up the meal.
Grated Cheese: Don't forget the extra sprinkle of Parmigiano-Reggiano on top. It enhances the soup's flavor profile and adds a lovely finishing touch.
Herbal Infusion: Elevate the aroma by adding fresh herbs like basil or thyme directly before serving. This small step can significantly enhance the dish's flavor and presentation.

Overall, these additions will make your comforting Italian Penicillin Soup not just a dish, but a delightful dining experience. Interested in more soup pairings? Check out this excellent guide for broader ideas!

Tips for Making Perfect Italian Penicillin Soup

Creating the ultimate Italian Penicillin Soup is all about balancing flavors and textures. Here are some simple tips to elevate your soup:

Use Quality Broth: Start with a good-quality, lower-sodium chicken broth to set a flavorful base. Homemade broth takes it to the next level.
Blend for Creaminess: Pureeing part of the vegetables adds a delightful creaminess without needing cream. Just a minute in your blender will work wonders.
Herbs Matter: Fresh herbs like thyme and bay leaves enhance the aroma. Don't skip the cheese rind—it's a secret flavor booster!
Pasta Perfection: Add the pastina towards the end of cooking to prevent mushiness. Cook it just right for a satisfying bite.

Explore more about the benefits of using fresh ingredients in your cooking on Healthline. Happy cooking!

Time details for Italian Penicillin Soup

Preparation time

Getting the ingredients ready for your Italian Penicillin Soup is a breeze, taking just about 10 minutes. This allows you to gather everything you need and chop your veggies, making the cooking process smooth and stress-free.

Cooking time

The magic happens during the cooking phase, which takes approximately 45 minutes. This includes bringing out the flavors of the ingredients and giving the vegetables plenty of time to soften, creating a wonderful depth in your soup.

Total time

In just under an hour—around 55 minutes—you'll have a hearty pot of Italian Penicillin Soup that's perfect for a cozy night in or a gathering with friends. With such a quick turnaround, you’ll find yourself making this delightful soup again and again!

For a deeper dive into the benefits of homemade soup, check out The Health Benefits of Soup.

Nutritional Information for Italian Penicillin Soup

When it comes to comfort food, Italian Penicillin Soup is a top contender! Let’s break down its nutrition to help you make a well-rounded meal choice.

Calories

Each serving of this delightful soup packs about 332 calories. This makes it a filling option, perfect for a cozy dinner or to soothe those sniffles.

Protein

With an impressive 28 grams of protein per serving, this soup does wonders for satiety. The combination of shredded rotisserie chicken and Parmesan cheese really kicks this up a notch!

Sodium

While it’s crucial to keep an eye on sodium intake, this soup contains 1913 milligrams. Opt for lower-sodium broth if you're watching your sodium levels but relish that robust flavor nonetheless.

This comforting dish is perfect for recovering from the everyday hustle! If you’re interested in more nutritious soup recipes, check out Nutrition.gov for tips and variations!

FAQs about Italian Penicillin Soup

Can I use other pasta types?

Absolutely! While pastina is a delightful choice for this Italian Penicillin Soup, feel free to swap it out for any small pasta shape you love, such as orzo, ditalini, or even tiny shells. Just keep an eye on the cooking time, as some shapes might require a bit longer to cook.

How can I make this soup ahead of time?

Making this soup in advance is a breeze! You can prepare it up to a day ahead. Simply follow the recipe, let it cool, and store it in an airtight container in the fridge. When you're ready to enjoy your delicious Italian Penicillin Soup, just reheat it on the stove, adding a splash of broth to loosen it if it thickens too much.

What are the best ways to store leftovers?

To maximize freshness, transfer any leftovers into airtight containers and refrigerate them promptly. The Italian Penicillin Soup will keep well for about 3-4 days in the fridge. You can also freeze it for up to three months. Just remember to leave some space in the container, as liquids expand when frozen. When you’re ready to savor it again, simply thaw and reheat!

For more storage tips, check FoodSafety.gov.

Conclusion on Italian Penicillin Soup

In summary, Italian Penicillin Soup is a warm and nourishing dish perfect for any occasion. Its blend of chicken, vegetables, and pastina creates a comforting bowl that’s both hearty and satisfying. Give this recipe a try, and you might just find a new favorite for rainy days or chilly evenings.