Name: Peach Pie the Old Fashioned Two Crust Way
Prep time: 30 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 package pastry for a double-crust 9-inch pie (14.1 ounces); 1 each egg (beaten); 5 cups sliced peeled peaches; 2 tablespoons lemon juice; 1 cup white sugar; ½ cup all-purpose flour; ½ teaspoon ground cinnamon (or to taste); ¼ teaspoon ground nutmeg (or to taste); ¼ teaspoon salt; 2 tablespoons butter

Introduction to Peach Pie the Old Fashioned Two Crust Way

There's something undeniably special about old-fashioned recipes. They hold a recipe for nostalgia, threading together memories of family gatherings and summer afternoons spent in the kitchen. When you dive into Peach Pie the Old Fashioned Two Crust Way, you’re not just creating a dessert; you’re crafting an experience that warms the heart.

Why are these recipes so timeless? For one, they rely on simple ingredients that make the most of seasonal produce, bringing out natural flavors. Summer is the perfect time to celebrate peaches, those golden orbs that burst with sweetness. According to the USDA, peaches are not only delicious but also packed with vitamins that can contribute to a healthy diet.

Old-fashioned peach pie is a delightful combination of buttery crust and juicy filling, capturing the essence of summer in every bite. Plus, engaging in cooking from scratch fosters creativity and mindfulness. So why not gather your friends and family, roll up your sleeves, and create a pie that tells a story?

Get ready to enjoy a piece of tradition with Peach Pie the Old Fashioned Two Crust Way—perfect for summer barbecues or cozy dessert nights! You might just find your new favorite go-to recipe. For more inspiration, check out The Joy of Cooking or America's Test Kitchen for delightful old-fashioned recipes.

Ingredients for Peach Pie the Old Fashioned Two Crust Way

When you're ready to whip up a Peach Pie the Old Fashioned Two Crust Way, you won't need a long grocery list. Here’s your simple rundown of what you’ll need to create that deliciously classic pie.

Pastry: One package (14.1 ounces) of double-crust pastry for a 9-inch pie serves as your foundation. It’s all about convenience and that flaky texture we adore.
Egg: One beaten egg will do wonders for sealing those crust edges and giving your pie that golden finish on top.
Peaches: You’ll need about 5 cups of fresh, sliced, and peeled peaches. Make sure they’re ripe for maximum flavor!
Lemon Juice: A couple tablespoons will enhance the peach flavor and keep that vibrant color.
Sugar: One cup of white sugar is the sweet base that balances the natural tartness of the fruit.
Flour: Half a cup of all-purpose flour thickens the filling, keeping it from becoming too runny.
Spices: Ground cinnamon (½ teaspoon) and nutmeg (¼ teaspoon) add warmth and depth to the filling.
Salt: A bit of salt (¼ teaspoon) elevates the flavors.
Butter: Finally, two tablespoons of butter, dotted on top of the filling, adds richness and a lovely finish.

With these ingredients, you're one step closer to enjoying a slice of nostalgia in every bite! If you have any questions about substitutions or tips, feel free to check out resources like The Spruce Eats for more guidance. Happy baking!

Step-by-step Preparation for Peach Pie

Creating a delicious Peach Pie the Old Fashioned Two Crust Way is a delightful journey that brings the flavors of summer to your kitchen. With fresh, juicy peaches and a flaky double crust, you’ll quickly become the pie expert among your friends. Let’s dive into the steps!

Gather Your Ingredients and Prep Work

First things first—gather all your ingredients. There's nothing worse than being halfway through a recipe and realizing you're missing something! For this classic peach pie, you’ll need:

1 (14.1 ounces) package of pastry for a double-crust pie
5 cups of sliced, peeled peaches (fresh or frozen)
1 cup of white sugar
½ cup of all-purpose flour
½ teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
¼ teaspoon of salt
2 tablespoons of butter
2 tablespoons of lemon juice
1 egg (beaten)

Once you have everything, preheat the oven to 450 degrees F (220 degrees C) to get things cooking.

Prepare the Pie Crust

Begin by rolling out one pie crust to fit a 9-inch pie plate. Line the bottom and sides of the plate with the crust. For added protection against sogginess, lightly brush the crust with the beaten egg. This step helps create a barrier that keeps the crust crisp and flaky. Set aside the second crust for later use.

Prepare the Peach Filling

Now it’s time to work on the star of the show—the peach filling! Place your sliced peaches in a large bowl and sprinkle them with lemon juice. This not only adds flavor but also prevents browning. In another bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Pour this mixture over the peaches and gently fold everything together until well combined.

Assemble the Pie

Pour the peach filling into the prepared pie crust, dotting it with small pieces of butter to enhance flavor. Next, cover the filling with the second crust. Crimp the edges with your fingers or a fork dipped in the leftover egg to seal the pie snugly. Don’t forget to cut slits in the top crust for steam to escape!

Bake the Peach Pie

It’s baking time! Place your pie in the preheated oven and bake for 10 minutes. This high heat helps set the crust. After that, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30 to 35 minutes, or until the crust is golden brown and the juices bubble through the vents. If the edges brown too quickly, cover them with aluminum foil.

Once it's out of the oven, allow the pie to cool for about 15 minutes before slicing. This waiting period enhances the flavor and makes for cleaner slices. Slice, serve, and enjoy your delicious Peach Pie the Old Fashioned Two Crust Way!

Remember, this pie is best enjoyed with friends and family, so don’t hesitate to share. For more tips on enhancing your baking skills, check out articles from sources like The Kitchn and Bon Appétit. Happy baking!

Variations on Peach Pie

Exploring different takes on Peach Pie the Old Fashioned Two Crust Way can be a delightful culinary adventure. Here are a couple of variations that you’ll love!

Classic Peach and Berry Pie

Mix things up by adding berries like blueberries or raspberries to the peach filling. Their tartness complements the sweet peaches, creating a vibrant mix of flavors. Simply fold in about 1 to 2 cups of your favorite berries with the peaches for an irresistible twist.

Spiced Peach Pie with Ginger

For a warm, aromatic touch, incorporate fresh ginger into your peach filling. Grate about one tablespoon of ginger and mix it in with the peaches. It adds a spicy zing that pairs beautifully with the sweet, juicy fruit. This variation is perfect for cozy gatherings or fall dessert tables.

Feel free to experiment with your favorite ingredients — the possibilities are endless!

Cooking Tips and Notes for Peach Pie

When making Peach Pie the Old Fashioned Two Crust Way, here are some friendly tips to ensure your dessert shines:

Choosing Peaches: Opt for ripe, juicy peaches for the best flavor. Freestone varieties are especially easy to slice and work with.
Preventing a Soggy Bottom: Brush the bottom crust with a beaten egg before adding the filling. This simple step creates a barrier that keeps moisture at bay.
Flavor Enhancements: Don’t hesitate to add a pinch of ginger or a splash of vanilla extract for an extra flavor dimension.
Cooling the Pie: Always allow your pie to cool before slicing. This helps the filling set, making it easier to serve and enjoy!

Explore more about peach varieties and their best uses here. Happy baking!

Serving Suggestions for Peach Pie

When you whip up Peach Pie the Old Fashioned Two Crust Way, you’re not just baking a dessert; you're creating a delightful experience. To elevate your peach pie to the next level, here are some delightful serving suggestions:

Serve with Vanilla Ice Cream: A scoop of creamy vanilla ice cream melted over warm pie creates a heavenly contrast that your taste buds will thank you for.
Top with Whipped Cream: Lightly sweetened whipped cream adds an airy finish. Consider a dusting of cinnamon on top for flair.
Pair with Fresh Berries: Serve a handful of raspberries or strawberries on the side for a refreshing touch. The tartness perfectly complements the sweetness of the peaches.
Enjoy with Coffee or Tea: A warm slice pairs perfectly with a hot cup of coffee or herbal tea, making it an ideal dessert for any gathering.

Enhance your peach pie experience with these delicious pairings. For more ideas on perfect pairings, check out Epicurious.

Time Breakdown for Peach Pie

Preparation time: 30 minutes
Start by gathering your ingredients and preheating your oven. It’s a great way to ease into the pie-making process!

Cooking time: 40 minutes
Baking your Peach Pie the Old Fashioned Two Crust Way requires a bit of patience as you let the pie develop that golden crust and bubbly filling.

Total time: 1 hour 25 minutes
Including prep and cooling, this delightful dessert takes just over an hour to create. It’s perfectly timed for a weekend treat or a summer gathering!

For more tips on baking pie, check out resources like King Arthur Baking for expert advice.

Nutritional Facts for Peach Pie

Calories

Indulging in Peach Pie the Old Fashioned Two Crust Way means enjoying about 428 calories per slice. While it might not be a low-calorie dessert, it’s perfect for a special occasion or a summer gathering.

Sugars

Each slice contains around 30 grams of sugar, primarily from the juicy peaches and added sugar. Enjoy the sweetness but consider pairing it with a dollop of light whipped cream or yogurt for a balanced treat.

Dietary Fiber

With 2 grams of dietary fiber per slice, this pie offers a modest source of fiber, thanks to the fresh fruit. Including fiber-rich foods in your diet helps promote digestion and can keep you feeling fuller longer.

For further reading on the health benefits of fiber, check out Healthline's Fiber and Digestive Health. If you're curious about the sugar content in desserts, visit Nutrition.gov for helpful tips.

Doesn’t that sound delicious? Enjoy your pie while soaking up those summer vibes!

FAQs about Peach Pie

Can I use frozen peaches instead of fresh?

Absolutely! Using frozen peaches is a great time-saver and works well for your Peach Pie the Old Fashioned Two Crust Way. Just make sure to thaw and drain them before adding to your pie to prevent a soggy filling. If they release some juice while thawing, you may want to adjust your sugar or flour a bit to balance it out.

How do I store leftover peach pie?

To keep your pie fresh, store any leftovers in the refrigerator, covered with plastic wrap or aluminum foil. It should stay tasty for about 3 to 4 days. If you want to enjoy it later, consider freezing your pie. Just wrap it tightly and place it in the freezer, where it can last up to 3 months! Thaw overnight in the fridge when you’re ready to eat.

What can I serve with peach pie?

A slice of Peach Pie the Old Fashioned Two Crust Way pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a twist, try serving it with Greek yogurt for added creaminess. You can also sprinkle a few crushed nuts on top for extra texture. Whether it’s a summer BBQ or a cozy dessert night, these toppings will elevate your pie experience!

Conclusion on Peach Pie the Old Fashioned Two Crust Way

In summary, Peach Pie the Old Fashioned Two Crust Way is a delightful treat that brings the warmth of summer into your home. With its flaky crust and sweet peach filling, it’s an instant classic for gatherings or simply enjoying a quiet slice after dinner. Trust me, your taste buds will thank you!