Name: STRAWBERRY VANILLA CHIFFON CAKE
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 140 grams cake flour (about 1 cup, Korean brand preferred); 7 grams baking powder ((1 1/2 tsp)); 1.5 grams salt ((1/4 tsp, Himalayan salt preferred)); 60 grams egg yolks ((3 whole egg yolks)); 50 grams sugar ((1/4 cup)); 72 grams vegetable oil ((1/3 cup)); 125 ml whole milk ((1/2 cup)); 3 grams vanilla bean paste (or pure vanilla extract (1 tsp)); 144 grams egg whites ((5 egg whites)); 1 gram cream of tartar ((1/4 tsp)); 50 grams sugar ((1/4 cups)); 230 grams strawberry (pulsed); 50 grams sugar ((1/4 cup)); 16 grams lemon juice ((1 Tbsp)); 9 grams cornstarch ((1 Tbsp)); 230 grams fresh chopped strawberries; 683 grams heavy whipping cream (Dairygold 40% milkfat preferred); 168 grams mascarpone; 84 grams powder sugar ((sifted)); 12 grams pure vanilla extract; 18 grams Kirsch ((optional)); 1.5 grams salt ((Himalayan salt preferred))

Introduction to Strawberry Vanilla Chiffon Cake

If you're on the lookout for a dessert that's not just visually stunning but also a delight to your taste buds, the strawberry vanilla chiffon cake deserves a spot on your dessert table. This cake is celebrated for its airy layers that combine delicate vanilla notes with the vibrant flavor of fresh strawberries. What sets it apart? The chiffon texture offers a soft, cloud-like experience, making each slice a joy to savor.

Why Strawberry Vanilla Chiffon Cake is a Must-Try?

This cake is perfect for those trying to find that sweet spot between indulgence and lightness. With the luscious strawberry filling balanced by a whipped cream frosting, it caters to those who appreciate desserts that aren't overly sweet. Each bite captures the essence of summer, with real fruit flavor taking center stage.

Moreover, it’s surprisingly easy to make! The chiffon cake batter comes together quickly and can be prepped in under 15 minutes, making it achievable even for beginner bakers. Why not impress your friends at the next gathering or celebrate a special occasion with this delightful treat? You’ll find that the combination of flavors and textures is simply irresistible.

For a deeper dive into the recipe and step-by-step instructions, check out this guide on cake baking basics to set you up for success!

Ingredients for Strawberry Vanilla Chiffon Cake

Baking a delicious strawberry vanilla chiffon cake involves gathering some key ingredients that will create delightful flavors and textures. Let’s break it down!

Essential Ingredients for the Cake

For the main chiffon cake, you’ll need:

Cake Flour (140 grams): A must for that light, airy texture.
Baking Powder (7 grams): This helps the cake rise beautifully.
Egg Yolks (60 grams): Adds richness; about 3 yolks should do the trick!
Sugar (50 grams): Sweetens the batter; feel free to adjust to taste.
Vegetable Oil (72 grams) & Whole Milk (125 ml): These keep the cake moist.
Vanilla Bean Paste (3 grams): Gives that irresistible vanilla aroma.

Ingredients for the Strawberry Filling

Next up, the star of the show— the strawberry filling! You'll need:

Fresh Strawberries (230 grams): Pulsed into a textured puree.
Sugar (50 grams): To balance the tartness of the berries.
Lemon Juice (16 grams): This adds brightness.
Cornstarch (9 grams): Helps thicken the filling.

Whipped Cream Frosting Ingredients

To top it all off, you'll want an irresistible whipped cream frosting. Grab:

Heavy Whipping Cream (683 grams): High fat content for rich creaminess.
Mascarpone (168 grams): A creamy, tangy kick.
Powdered Sugar (84 grams): For sweetness and lightness in texture.
Vanilla Extract (12 grams): Enhances flavor, bringing everything together.

With these ingredients prepped, you’re set for a delightful baking experience! Don’t forget to check out places like King Arthur Baking for top-quality ingredients. Happy baking!

Preparing Strawberry Vanilla Chiffon Cake

Baking a strawberry vanilla chiffon cake is not just about making a dessert; it’s an experience! This cake, with its ethereal texture and delightful flavor, will leave your guests craving more. Here’s how to prepare this heavenly treat step by step.

Step 1: Gather Your Equipment

Before you dive into the baking process, ensure you have all the necessary equipment at your fingertips. You'll need:

An 8-inch round cake pan with a removable bottom
Mixing bowls
Whisk and spatula
Electric mixer (or stand mixer) for whipping egg whites
Measuring cups and scale for accuracy

Step 2: Prepare the Cake Batter

Start by preheating your oven to 325°F (162°C). In one mixing bowl, sift together the dry ingredients: cake flour, baking powder, and salt. In another bowl, whisk together the egg yolks, sugar, vegetable oil, whole milk, and vanilla bean paste until smooth. Combine these mixtures until they're lump-free. This ensures your strawberry vanilla chiffon cake has that light, airy texture we all love.

Step 3: Whip the Egg Whites

In a clean bowl, add egg whites and cream of tartar. Begin whisking at medium speed until foamy. Gradually increase to medium-high speed and slowly add the sugar. Whip until you reach stiff peaks, being careful not to over-whip! Gently fold these egg whites into your batter; this step is crucial for that iconic fluffiness.

Step 4: Bake the Cake

Pour the batter into your ungreased cake pan and tap it gently on the counter to release any air bubbles. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow it to cool upside down. This helps maintain its height!

Step 5: Make the Strawberry Filling

While your cake cools, it's time to prepare the simple yet delicious strawberry filling. In a food processor, pulse 230 grams of strawberries. Heat this puree in a pan with sugar, lemon juice, and cornstarch until thickened. After cooling, mix in freshly chopped strawberries for that delightful texture that will accentuate your cake perfectly.

Step 6: Prepare the Whipped Cream Frosting

In another bowl, combine mascarpone, powdered sugar, vanilla, and a hint of salt, whisking until smooth. Gradually add heavy whipping cream until you achieve a light, fluffy consistency. Avoid over-mixing at this stage!

Step 7: Layer and Frost the Cake

Now comes the fun part! Cut your cooled cake into three layers. On a cake board, place the first layer and pipe a border of frosting, then add half of your strawberry filling. Repeat this for the second layer. Finally, stack your last layer on top, then cover the entire cake in frosting for a beautifully finished look.

With this guide, your strawberry vanilla chiffon cake will shine both in appearance and taste. It's perfect for any celebration or even just as a sweet treat for yourself. Happy baking!

For additional tips on cake decorating or to find tools to help with your baking, check out useful resources from King Arthur Baking or Food Network.

Variations on Strawberry Vanilla Chiffon Cake

Incorporating Other Berries

While the classic strawberry vanilla chiffon cake is a delight, consider mixing in your favorite berries for a burst of flavor! Blueberries, raspberries, or blackberries can easily be swapped in for the strawberries in the filling. Just remember to adjust the sweetness based on the tartness of your berries. A hint of lemon zest can brighten the flavor, too!

Vegan Version of Strawberry Vanilla Chiffon Cake

Craving a vegan twist? You can create a vegan version of the strawberry vanilla chiffon cake by replacing eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons water for each egg). Use a plant-based milk such as almond or soy, along with oil as a substitute for butter. This alternative is just as soft and delicious, ensuring everyone can enjoy a slice!

For other creative ideas, check out Minimalist Baker for more vegan dessert inspirations.

Baking Tips for Strawberry Vanilla Chiffon Cake

Achieving the Perfect Texture

To create an airy and fluffy strawberry vanilla chiffon cake, the key lies in the egg whites. Ensure they are whipped to a stiff peak stage—this adds the wonderful lightness you desire. Remember, over-whipping can lead to a cake that rises too high and deflates. Another tip? Use a kitchen scale for precise measurements, which can make all the difference in the texture of your cake.

Tips for Sifting and Folding

Sifting your dry ingredients not only eliminates lumps but also incorporates air, which enhances the fluffiness of your strawberry vanilla chiffon cake. When it comes to folding in the whipped egg whites, use a gentle hand. Aim for a figure-eight motion, and be careful not to deflate those precious bubbles you’ve created. This step is crucial for achieving that signature lightness!

For more insights on baking techniques, check out King Arthur Baking.

Serving Suggestions for Strawberry Vanilla Chiffon Cake

Ideal Pairings for Enjoyment

Elevate your strawberry vanilla chiffon cake experience by pairing it with a refreshing cup of herbal tea or a light, citrus-infused soda. The soft, airy texture of the cake works beautifully with the tartness of a lemon or mint iced tea. For a more decadent touch, consider adding a scoop of vanilla ice cream or serving it with a dollop of whipped cream. Don't forget that a scattering of fresh strawberries can enhance the overall flavor and presentation!

Presentation Ideas for Special Occasions

Make your strawberry vanilla chiffon cake the star of the dessert table with an eye-catching presentation! Use a cake stand to elevate your creation, and surround it with colorful fresh fruit or edible flowers for added visual appeal. You might even think about adding a drizzle of strawberry sauce on the plate for a splash of color. Topping the cake with rosettes of whipped cream creates a delicate finish that’s perfect for celebrations—consider customizing it with themed decorations to match the occasion.

For more creative cake decorating ideas, check out this guide on cake decoration tips.

Time Breakdown for Strawberry Vanilla Chiffon Cake

Preparation Time

Get ready to bake! This strawberry vanilla chiffon cake requires about 15 minutes of preparation. Gathering your ingredients and mixing the batter is a breeze, making it a perfect choice even for busy weekdays.

Baking Time

Once your cake batter is ready, it will take approximately 45 minutes in the oven. Make sure to keep an eye on it towards the end to ensure it’s baked to fluffy perfection.

Total Time

In total, you’re looking at about 1 hour for the entire process, from mixing to baking. This makes the strawberry vanilla chiffon cake an excellent option for a delightful dessert without spending all day in the kitchen. Enjoy the wonderful aromas wafting through your home as you wait for your cake to bake!

For more delicious recipes, consider exploring sites like BBC Good Food or Serious Eats for inspiration!

Nutritional Information for Strawberry Vanilla Chiffon Cake

Calories per Slice

Each slice of strawberry vanilla chiffon cake comes in at approximately 220 calories. This makes it a relatively light indulgence, allowing you to enjoy a sweet treat while still keeping an eye on your calorie intake.

Sugar Content

With about 15 grams of sugar per slice, this chiffon cake strikes a nice balance. It’s sweet enough to satisfy without overwhelming your palate, making it ideal for those who prefer desserts that aren't overly sugary.

Fat Content

Each slice contains around 9 grams of fat, primarily from the vegetable oil and heavy cream in the whipped frosting. This keeps the cake moist and decadent while still allowing for an enjoyable, lighter dessert experience.

For a deeper dive into the health points of cake, consider exploring sources like the American Heart Association for more insights on sugar and fat recommendations. Enjoy your baking!

FAQs about Strawberry Vanilla Chiffon Cake

How can I make my cake fluffier?

To achieve a super fluffy strawberry vanilla chiffon cake, ensure that your egg whites are whipped to the right consistency—stiff peaks are ideal. Avoid overwhipping as it may cause the cake to deflate. Additionally, be gentle when folding the egg whites into the yolk batter; this preserves the airiness that gives chiffon cakes their light texture.

How do I store leftover chiffon cake?

To keep your strawberry vanilla chiffon cake fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to three days. You can also place it in an airtight container to further preserve its moistness. If you plan on enjoying it later, freezing is a great option; just ensure it's well-wrapped to prevent freezer burn.

Can I substitute gluten-free flour?

Absolutely! You can use a gluten-free cake flour blend as a substitute in the strawberry vanilla chiffon cake. Just make sure to look for a blend that includes a stabilizer, like xanthan gum, for best results. If you're unsure, consult brands like Bob's Red Mill or Cup4Cup, which are popular among gluten-free bakers.

Conclusion on Strawberry Vanilla Chiffon Cake

Indulging in a strawberry vanilla chiffon cake is truly a treat for the taste buds. Its light, airy texture combined with the fresh strawberry filling and fluffy whipped cream frosting makes it an irresistible dessert. Perfect for gatherings or a cozy night in, this cake promises to delight. Enjoy every slice!