Introduction to the Best Strawberry Shortcake Cake
Whether it's a summer barbecue or a special occasion, strawberry shortcake holds a special place in the hearts of dessert lovers everywhere. This delightful treat is more than just a cake; it captures the spirit of sunny days and sweet memories. The perfect balance of fluffy cake, creamy whipped topping, and fresh strawberries creates a harmonious blend of textures and flavors that’s hard to resist.
So, why is strawberry shortcake such a beloved dessert? For starters, it’s incredibly versatile. You can enjoy it with light, airy sponge cake or a denser pound cake, and the fresh strawberries add a burst of color and flavor. According to Taste of Home, its popularity soared back in the 19th century, and it has remained a staple ever since, often evolving with new twists from creative bakers.
In this post, we’ll be diving into the best strawberry shortcake cake recipe that will wow your guests. The combination of a perfectly moist vanilla cake, fresh whipped cream, and a secret ingredient for that extra depth will have everyone asking for seconds. Get ready to embrace summer with this unforgettable dessert!
Ingredients for the Best Strawberry Shortcake Cake
When creating the best strawberry shortcake cake, selecting the right ingredients is essential for achieving that coveted balance of flavors and textures. Let’s break down what you’ll need.
Essential ingredients for the cake
To craft the perfect cake base, ensure you have the following:
- Flour: 3 cups will provide structure.
- Baking Powder: 1 tablespoon helps the cake rise beautifully.
- Salt: 1 teaspoon enhances overall flavor.
- Unsalted Butter: ¾ cup at room temperature gives richness.
- Sugar: 1 ½ cups contributes sweetness and moisture.
- Eggs: 4 large eggs create a light, fluffy texture.
- Vanilla Extract: 1 tablespoon infuses delightful flavor.
- Oil: ¼ cup vegetable, canola, or light olive oil adds moisture.
- Sour Cream: ¼ cup helps to keep the cake tender.
- Milk: 1 cup whole or 2% gives a rich mouthfeel.
Fresh strawberries and whipped cream components
No strawberry shortcake is complete without ripe strawberries and heavenly whipped cream. Gather these:
- Fresh Strawberries: 2 pints; opt for sweet, ripe ones to maximize flavor.
- Sugar: 2 tablespoons for macerating the strawberries and balancing tartness.
- Balsamic Glaze: 1 tablespoon (optional) adds a unique depth to the berries.
For the whipped cream, the key ingredients are:
- Heavy Whipping Cream: 2 cups provides a rich texture.
- Powdered Sugar: ¾ cup enhances sweetness and stability.
- Cream Cheese: 4 ounces adds a subtle tang and creaminess.
- Vanilla Extract: 1 teaspoon complements the flavors.
With these fresh and delightful ingredients, you’re on your way to mastering the best strawberry shortcake cake that is perfect for summer gatherings or any festive occasion!
Step-by-step Preparation of the Best Strawberry Shortcake Cake
Creating the best strawberry shortcake cake is not only about following steps; it’s all about enjoying the journey of bringing together beautiful flavors and textures. Let’s break down this delightful process so you can impress your friends and family with your baking skills!
Baking the Cake Layers
To kick things off, preheat your oven to 350°F and prepare three 8" cake pans. Begin by greasing and flouring the sides and lining the bottom with parchment paper. In a medium bowl, whisk together 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
In your electric mixer, beat ¾ cup of softened unsalted butter until it’s light and fluffy, adding in 1.5 cups of sugar gradually. Next, incorporate 4 eggs one at a time, allowing each to blend before adding the next. Mix in 1 tablespoon of vanilla extract, ¼ cup of oil, and ¼ cup of sour cream together. Alternately add your flour mixture and 1 cup of milk until just combined. Bake for 22-30 minutes, then let the layers cool completely on a rack. This time will ensure they remain moist when you assemble your strawberry shortcake cake.
Preparing the Strawberries
While your cakes cool, let’s make those strawberries shine! Dice 2 pints of fresh strawberries and place them in a large bowl. Drizzle on 1 tablespoon of balsamic glaze (it’s optional, but it enhances the flavor beautifully) and sprinkle with 2 tablespoons of sugar. Gently mix and let it sit in the fridge — this creates a sweet syrup that will elevate your cake.
Making the Whipped Cream
Next, it’s time for the star of the show: the whipped cream! Chill your mixing bowl and beaters in the freezer for about five minutes. Then, whip 2 cups of heavy cream until thickened. Gradually add in ¼ cup of powdered sugar and a teaspoon of vanilla extract, beating until soft peaks form.
Remove the whipped cream and transfer it to another bowl. In the same mixing bowl, blend 4 ounces of cream cheese with the remaining ½ cup powdered sugar until smooth. Mix in ¼ cup of your glazed strawberries, then gently fold in the whipped cream. This structured cream will give your cake an indulgent texture.
Assembling the Cake
To bring everything together, take your chilled cake layers out. Stack one layer on your serving plate, adding about ⅓ of the whipped cream on top, followed by a layer of strawberries. Repeat this process for the next two layers until you’ve built your cake.
Garnishing and Serving the Cake
Finally, to make it visually stunning, garnish your cake with a few whole strawberries on top. Slice and serve immediately for the best experience, or store in the fridge if you’re preparing in advance.
So there you have it—your guide to preparing the best strawberry shortcake cake. Each step ensures you create a mouth-watering dessert that delights. Enjoy every delicious bite!
Variations on the Best Strawberry Shortcake Cake
Alternate Fruit Shortcake Options
If you're looking to switch things up from the best strawberry shortcake cake, consider using other seasonal fruits. Ripe peaches, juicy blueberries, or tart raspberries can create delightful flavor profiles. Simply layer them in the same manner as strawberries for an equally scrumptious treat. For a tropical twist, try mango or pineapple—both pair well with a light, fluffy whipped cream!
Healthier Whipped Cream Alternatives
For a lighter version of the classic whipped cream, try Greek yogurt mixed with a splash of vanilla extract and a sprinkle of honey for sweetness. This not only reduces calories but also adds protein. Alternatively, coconut cream can be whipped for a dairy-free indulgence that lends a unique flavor to your cake. Either way, these options keep the essence of strawberry shortcake while offering a healthier spin!
Feel free to explore these variations, and let your taste buds be your guide!
Cooking Tips and Notes for the Best Strawberry Shortcake Cake
Tips for Maintaining Moisture in the Cake
To ensure your strawberry shortcake cake stays delightfully moist, consider a few strategies:
- Freeze layers after baking: Wrap cooled cakes in plastic wrap and freeze for a bit. This locks in moisture and makes stacking easier.
- Use sour cream: It not only adds moisture but also enhances the cake's flavor. This recipe calls for ¼ cup, so don't skip it!
Key Points for Whipping Cream Perfectly
Achieving fluffy whipped cream is essential for the best strawberry shortcake cake:
- Chill your tools: Place the mixing bowl and beaters in the freezer for a few minutes before whipping. Cold equipment helps the cream whip up faster.
- Stabilize the cream: Adding cream cheese and powdered sugar during the whipping process creates a stable texture that won’t collapse after assembling your cake.
With these tips, your strawberry shortcake is sure to impress! For more insights on achieving the perfect texture, check out this guide on whipping cream.
Serving Suggestions for the Best Strawberry Shortcake Cake
Ideal accompaniments for serving
Nothing elevates the best strawberry shortcake cake like a scoop of vanilla or strawberry ice cream on the side. For a touch of tanginess, consider serving it with a dollop of lemon curd. If you're feeling adventurous, a sprinkle of crushed pistachios can add a delightful crunch!
Best occasions to enjoy this dessert
This scrumptious cake shines at summer gatherings, birthday parties, or holiday barbecues. It's a fantastic centerpiece for picnics or family reunions, enticing everyone with its beautiful layers and fresh flavors. You might even find it becomes a staple for bridal showers or baby showers—anything sweet is a hit at these heartfelt celebrations!
For additional inspiration, check out this article from Taste of Home, which has unique serving suggestions and pairing ideas!
Time Breakdown for the Best Strawberry Shortcake Cake
Planning your baking time is key when making the best strawberry shortcake cake! Here's a simple breakdown to help you organize your kitchen adventure:
Preparation Time
Set aside 1 hour for gathering ingredients, mixing the batter, and prepping your strawberries. It’s the perfect opportunity to enjoy the delightful aroma of vanilla filling your kitchen!
Baking Time
Once your batter is ready, the cakes will need 30 minutes in the oven. Keep an eye on them, and enjoy a quick tidy-up during this time.
Total Time
In total, you’ll need about 1 hour and 30 minutes to complete this delicious dessert, but trust us—it’s worth every minute spent for that perfect slice of summer!
Need some more baking tips? Check out resources like BBC Good Food for inspiration!
Nutritional Facts for the Best Strawberry Shortcake Cake
Calories per serving
If you're wondering about the calorie count, each slice of the best strawberry shortcake cake packs a delightful 503 calories. Perfect for indulging on a sunny afternoon!
Sugar and fat content
In terms of sugar and fat, this cake contains 28 grams of sugar and 29 grams of fat per serving. While it's a treat, it's always nice to be aware of what's on your plate. Just remember, balance is key when enjoying desserts! For a healthier twist, consider exploring alternatives like using a sugar substitute or light whipped topping.
For more on balanced dessert options, check out the American Heart Association's website.
FAQs about the Best Strawberry Shortcake Cake
How do I make the cake fluffier?
To achieve a wonderfully fluffy cake, it’s essential to incorporate air during mixing. When creaming the butter and sugar, take your time! Mix them until the mixture becomes light and fluffy. Additionally, ensure you're using fresh ingredients; over time, baking powder can lose potency, affecting the cake's rise. For an extra lift, consider separating your egg whites and whipping them before folding them gently into the batter.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers a day or two in advance. After baking, cool the layers completely, then wrap them tightly in plastic wrap and store them in the freezer. This helps retain moisture and makes them easier to handle when you’re ready to assemble the cake. Just remember to prepare the strawberries and whipped cream closer to serving time for the best texture and flavor.
What can I substitute for sour cream?
If you’re out of sour cream, don’t worry! Options like plain Greek yogurt or buttermilk work wonderfully as substitutes. Both options will maintain that needed moisture and tangy flavor, ensuring your strawberry shortcake cake remains deliciously balanced.
Conclusion on the Best Strawberry Shortcake Cake
In conclusion, the best strawberry shortcake cake is your go-to summer dessert that delights with its layers of light vanilla cake, fresh strawberries, and whipped cream. Whether for a celebration or a casual gathering, this cake brings joy and flavor to any occasion. So, why not whip up this indulgent treat today?
Feel free to explore more delicious recipes like this one on Serious Eats or check out tips for perfecting whipped cream at America's Test Kitchen.
The Best Strawberry Shortcake Cake
Equipment
- Electric Mixer
- Cake pans
- mixing bowls
- spatula
- Wire cooling rack
Ingredients
Cake
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter at room temperature
- 1 ½ cups sugar
- 4 units eggs
- 1 tablespoon vanilla extract
- ¼ cup vegetable oil canola or light olive oil
- ¼ cup sour cream regular, full fat
- 1 cup whole milk or 2%, avoid lower fat
Strawberries
- 2 pints fresh ripe strawberries
- 1 tablespoon Sprouts Organic Balsamic Glaze optional
- 2 tablespoons sugar
Whipped Cream
- 2 cups heavy whipping cream
- ¾ cup powdered sugar divided
- 1 teaspoon vanilla extract
- 4 ounces cream cheese regular, full fat
- ¼ cup diced strawberries with glaze from above
Instructions
Bake the cake
- Preheat oven to 350°F.
- Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper.
- In a medium bowl, combine flour, baking powder and salt. Whisk, then set aside.
- In the bowl of an electric mixer, beat butter until smooth. While mixing, slowly add sugar and continue to beat until the butter and sugar are well combined and the mixture is light and fluffy.
- While mixing, add the eggs one at a time, blending at least 10-20 seconds between each additional egg.
- Add vanilla and oil, and blend well to combine.
- Add sour cream and blend.
- Reduce the mixer speed to low, and pour in about half of the milk, then half of the flour mixture. Repeat with remaining milk and flour, blending just until combined.
- Divide batter evenly into prepared pans.
- Bake in preheated oven for 22-30 minutes, or until the cake has a slight dome and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool cakes in pans for 5-10 minutes, then carefully remove and continue cooling on a wire cooling rack.
- Wrap well in plastic wrap and place cakes in the freezer to help keep them moist.
Prepare strawberries
- Dice strawberries and add to a large bowl. Set aside a couple whole berries for garnish, if desired.
- Drizzle on the balsamic glaze, then sprinkle sugar over the berries and stir until evenly coated.
- Cover and place in the fridge while you prepare the whipped cream.
Whipped cream
- Place the mixing bowl and beaters in the freezer for at least 5 minutes.
- Add heavy cream into the chilled bowl and beat until it begins to thicken.
- While mixing, add ¼ cup powdered sugar into the cream, reserving ½ cup for later.
- Continue to beat, and add vanilla.
- Beat until light and fluffy and holds a soft peak.
- Transfer whipped cream into a different large bowl and place in the fridge.
- In the now empty mixing bowl, add cream cheese and blend until fully smooth.
- Add ½ cup reserved powdered sugar and blend until combined with the cream cheese.
- Blend ¼ cup of glazed strawberries into cream cheese mixture.
- Add a scoop of whipped cream to the mixture and blend just until combined.
- Gently mix remaining whipped cream, being careful not to over mix.
Assemble the cake
- Remove cake layers from freezer, unwrap and remove parchment from cake bottoms.
- Stack one layer of cake, then add ⅓ of the whipped cream and spread evenly.
- Add a layer of strawberries, repeating process until all layers are assembled.
- Garnish cake with whole strawberries, if desired.
- Serve immediately, or refrigerate until serving. Best when served within 1-2 hours of assembly.
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