Introduction to Cranberry Brie Prosciutto Crostini
Cranberry Brie Prosciutto Crostini are the kind of appetizers you just can’t resist—they’re colorful, flavorful, and incredibly easy to make! Picture perfectly toasted baguette slices topped with creamy brie, sweet and tangy roasted cranberries, and savory prosciutto. When paired with a drizzle of balsamic glaze, every bite is a delightful experience that dances on your taste buds.
Why Cranberry Brie Prosciutto Crostini Are a Showstopper Appetizer
These crostini stand out not just for their vibrant presentation but also for the harmonious blend of flavors. The sweet and tart notes from the cranberries balance beautifully with the richness of the brie while the prosciutto adds a hint of savory depth. Whether you're hosting a holiday gathering or simply want to impress friends at a casual get-together, this appetizer will steal the show.
What’s more, they’re versatile! You can easily customize the toppings to suit your personal palate. Which flavors do you love? Perhaps a sprinkle of walnuts or a touch of honey? The possibilities are endless! Try pairing them with a refreshing herbal tea or a cool soda for a non-alcoholic option that complements the dish beautifully.
With just a few ingredients and some quick preparation, you’ll have a stunning appetizer that will leave everyone raving at your next event. Ready to dive into the recipe? Let’s get started!

Ingredients for Cranberry Brie Prosciutto Crostini
Creating the perfect Cranberry Brie Prosciutto Crostini is all about selecting the right ingredients. Here’s what you need to gather for your delicious appetizer:
Essential ingredients
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Fresh Cranberries (12 ounces): These tart berries provide a burst of flavor and a beautiful color to your crostini.
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Triple Cream Brie (4 ounces): The creamy texture and rich taste of brie elevate your crostini, balancing the tartness of the cranberries perfectly. Look for high-quality brie for the best experience.
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French Baguette (½, sliced thin): It acts as the delightful base for your toppings. A fresh baguette guarantees that crispy-toasted finish that we all love.
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Turkey Bacon or Chicken Ham: Adding a savory layer, this ingredient brings a delicious heartiness to each bite.
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Balsamic Vinegar (2 Tablespoons): This ingredient adds the essential sweet-tangy component, which complements the cranberries and cheese beautifully.
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Sugar (½ cup): This is key for roasting the cranberries, making them pop with both sweetness and tang.
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Olive Oil (2 Tablespoons) and Butter (2 Tablespoons, melted): Together, they ensure your baguette slices toast up golden and crunchy.
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Rosemary (1 Tablespoon): Don't skip the rosemary! Its aroma will truly enhance the holiday feel of your Cranberry Brie Prosciutto Crostini.
For an in-depth guide on the benefits of cranberries and their versatility in cooking, consider checking out resources like Healthline.
Enjoy crafting this vibrant and festive appetizer that’s bound to impress your friends and family!
Preparing Cranberry Brie Prosciutto Crostini
Making Cranberry Brie Prosciutto Crostini is not just about crafting a delightful appetizer; it’s about creating a warm, inviting atmosphere for your guests. With vibrant colors and a perfect blend of flavors, these crostinis are sure to impress. Let’s break down the steps to ensure everything goes smoothly.
Gather Your Ingredients
Before diving into cooking, it’s essential to gather your ingredients. For this recipe, you will need:
- 2 Tablespoons butter (melted)
- 2 Tablespoons olive oil
- ½ French baguette (sliced thinly)
- 12 ounces fresh cranberries
- 2 Tablespoons balsamic vinegar
- ½ cup sugar
- 1 Tablespoon rosemary
- 4 ounces triple cream brie
- Optional: Chicken ham or turkey bacon for added yum!
Having everything at your fingertips makes the cooking process much more enjoyable, and it’s a great way to bond with your cooking buddy or partner. To elevate this dish further, consider selecting organic cranberries, which can offer richer flavors and more nutritional benefits.
Prepping the Baguette Slices
Start by preparing your baguette slices. Preheat your oven to 425 degrees Fahrenheit to get it nice and hot! In a small bowl, whisk together the melted butter and olive oil. Brush both sides of each baguette slice with this mixture. This step is crucial; it gives the crostini that delightful golden crispiness.
Once brushed, line the slices up on a baking sheet. Feel free to have fun with the arrangement—this is your canvas!
Making the Roasted Balsamic Cranberries
In a separate bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. This mixture is the star of the show, providing that sweet and tangy burst that pairs perfectly with the creamy brie. Spread this luscious blend on a rimmed baking sheet. If you want to save yourself a mess, line the pan with parchment paper to make cleanup a breeze!
Toasting the Bread
Now it’s time to roast everything. Place the tray of cranberries in the preheated oven for about five minutes. Then, add the tray of baguette slices and roast for an additional six minutes. When the baguette slices start to become golden, flip them over and roast for another 4-6 minutes until crispy. At this point, the cranberries should start popping, releasing their sweet juices—delicious!
Assembling the Crostini
The fun part comes next: assembling your Cranberry Brie Prosciutto Crostini. Top each crispy baguette with a slice of rich brie and a spoonful of those beautiful roasted cranberries. If desired, garnish with a sprig of thyme or a slice of chicken ham or turkey bacon for extra depth. These elegant bites can be served warm, but they also taste wonderful at room temperature. You can also prepare each component ahead of time; just store the crostini in a zip-lock bag until serving.
These Cranberry Brie Prosciutto Crostini are a delightful addition to your gathering, providing a burst of flavor and celebration in each bite. Enjoy crafting this dish and sharing it with loved ones!

Variations on Cranberry Brie Prosciutto Crostini
Adding Turkey Bacon for a Crunch
Looking to elevate your Cranberry Brie Prosciutto Crostini? Consider adding crispy turkey bacon for an irresistible crunch! Not only does it enhance the texture, but it also brings a delightful savory element that pairs beautifully with the sweet and tangy cranberries. Simply cook the turkey bacon until it’s crisp, crumble it over the assembled crostini, and watch your guests enjoy the added layer of flavor in each bite!
Incorporating Chicken Ham for a Protein Kick
For those who love a heartier touch, incorporating sliced chicken ham is an excellent way to add protein and richness to your Cranberry Brie Prosciutto Crostini. The mild flavor of chicken ham complements the brie and cranberry perfectly. Try layering a thin slice of chicken ham underneath the brie to create a delicious building block of flavor, making your appetizer both filling and satisfying.
For more inspiration, check out these creative crostini ideas that can complement any gathering!
Cooking tips and notes for Cranberry Brie Prosciutto Crostini
Importance of balsamic vinegar
Balsamic vinegar is the secret ingredient that elevates these Cranberry Brie Prosciutto Crostini. Its sweet, tangy profile beautifully complements the tartness of cranberries and the creaminess of brie. For an extra touch, consider using a high-quality aged balsamic, which will impart a richer flavor. Plus, it’s worth noting that balsamic vinegar can provide some health benefits, including antioxidants and anti-inflammatory properties.
Best ways to store and reheat
If you plan to make these ahead, you can store the assembled crostini in an airtight container. However, it's best to keep the components separate—store the cranberry mixture in the fridge, and assemble the crostini just before serving to maintain crispness. To reheat, pop the crostini in the oven for a few minutes at 350°F until warm. This helps preserve that delightful crunch while ensuring the brie is perfectly melty. Enjoy your culinary masterpiece!

Serving suggestions for Cranberry Brie Prosciutto Crostini
Perfect pairings with alternative beverages
Looking for a fantastic drink to accompany your Cranberry Brie Prosciutto Crostini? Consider a sparkling sparkling non-alcoholic beverage or a refreshing herbal tea. The effervescence of club soda with a splash of cranberry juice perfectly complements the rich flavors of brie and prosciutto. Alternatively, pair with an apple or cranberry-infused flavored iced tea for a cozy, seasonal vibe. These options not only highlight the crostini but also cater to a range of dietary preferences.
Presentation ideas for gatherings
When it comes to presenting your Cranberry Brie Prosciutto Crostini, think visually! Arrange them on a wooden board, garnished with fresh rosemary and vibrant herbs for that festive touch. Consider using small bowls for the balsamic glaze, allowing guests to drizzle at will. For a rustic look, add a few dried cranberries or toasted nuts around the crostini, making your appetizer a feast for both the eyes and the palate. Want more tips? Check out our guide on how to host the perfect holiday gathering.
Time breakdown for Cranberry Brie Prosciutto Crostini
Preparation time
Getting ready to whip up these Cranberry Brie Prosciutto Crostini takes just 15 minutes. This includes gathering your ingredients and prepping the delicious toppings.
Cooking time
You'll spend about 20 minutes in the oven, allowing the crostini to toast and the cranberries to roast to perfection. It’s a quick process that fills your kitchen with irresistible aromas!
Total time
From start to finish, you’re looking at a delightful 40 minutes. Perfect for those busy holiday gatherings when you want to impress without spending all day in the kitchen.
These crostini are not just easy but can be assembled in advance, making them a fabulous option for stress-free entertaining. For tips on making your cooking experience smoother, check out this guide on meal prep here. If you want ideas for pairing drinks or other appetizers, consider exploring more easy appetizer recipes.
Nutritional Facts for Cranberry Brie Prosciutto Crostini
Calories
Each Cranberry Brie Prosciutto Crostini contains approximately 144 calories, making it a delightful yet indulgent treat for holiday gatherings or intimate dinners.
Protein
With about 3 grams of protein per crostini, these bites not only satisfy your taste buds but also contribute to your daily protein intake, enhancing their appeal as a guilt-free appetizer.
Sodium
These crostinis carry around 140 milligrams of sodium, allowing you to enjoy their savory flavors without overstepping nutritional boundaries. It's wise to monitor sodium intake, especially during festive seasons filled with rich foods!
For more health-focused tips and nutritional insights, check out the USDA’s FoodData Central for detailed information about your favorite ingredients. Enjoy your culinary adventures featuring these delightful crostinis!
FAQs about Cranberry Brie Prosciutto Crostini
Can I make this ahead of time?
Absolutely! You can prepare the Cranberry Brie Prosciutto Crostini components ahead of time. Roast the cranberries and toast your baguette slices a day in advance. Store the cranberries in an airtight container in the fridge and the crostini in a zip-lock bag. On serving day, simply assemble the crostini with the brie and prosciutto, and they’ll be perfect at room temperature!
What can I substitute for brie?
If Brie isn't your style, fear not! You can substitute it with creamy cheeses like Camembert or even goat cheese for a tangy twist. Each option will add a delicious creaminess that complements the sweet cranberries and savory prosciutto beautifully.
How do I keep the crostini crispy?
To ensure your Cranberry Brie Prosciutto Crostini stay crispy, toast the baguette slices until they're golden brown and dry. Avoid assembling them too early; moisture from the toppings can make the bread soggy. Serve the crostini immediately after assembly, and if you need to prep ahead, keep the toppings separate until just before serving.
For more tips on perfecting your appetizers, check out this article on appetizer presentation ideas. Happy cooking!
Conclusion on Cranberry Brie Prosciutto Crostini
Cranberry Brie Prosciutto Crostini are a delightful addition to any gathering, blending sweet, savory, and tangy flavors into a bite-sized treat. Perfect for holiday parties or casual get-togethers, they're easy to prepare and sure to impress! Enjoy making memories over these delicious crostini.

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
Equipment
- oven
- baking sheet
- small bowl
- whisk
Ingredients
Crostini Base
- 2 Tablespoons butter melted
- 2 Tablespoons olive oil
- ½ french baguette sliced thin
Cranberry Mixture
- 12 ounces fresh cranberries
- 2 Tablespoons balsamic vinegar
- ½ cup sugar
- 1 Tablespoon rosemary
Topping
- 4 ounces triple cream brie
Instructions
Preparation
- Preheat oven to 425 degrees.
- In a small bowl, whisk together the butter and olive oil. Brush both sides of the baguette slices with mixture and line them up on a baking sheet. Set aside.
- In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Spread these out on a rimmed baking sheet.
- Place the cranberries in the oven. Roast for five minutes, then add the tray of baguette slices to the oven. Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden.
- Top each baguette with a slice of brie and a spoonful of cranberries. Garnish with thyme if desired.





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