Go Back
–+ servings
Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze

Sweet and tangy Roasted Balsamic Cranberry and Brie Crostini make the perfect holiday appetizer with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 12 crostini
Calories 144 kcal

Equipment

  • oven
  • baking sheet
  • small bowl
  • whisk

Ingredients
  

Crostini Base

  • 2 Tablespoons butter melted
  • 2 Tablespoons olive oil
  • ½ french baguette sliced thin

Cranberry Mixture

  • 12 ounces fresh cranberries
  • 2 Tablespoons balsamic vinegar
  • ½ cup sugar
  • 1 Tablespoon rosemary

Topping

  • 4 ounces triple cream brie

Instructions
 

Preparation

  • Preheat oven to 425 degrees.
  • In a small bowl, whisk together the butter and olive oil. Brush both sides of the baguette slices with mixture and line them up on a baking sheet. Set aside.
  • In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Spread these out on a rimmed baking sheet.
  • Place the cranberries in the oven. Roast for five minutes, then add the tray of baguette slices to the oven. Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden.
  • Top each baguette with a slice of brie and a spoonful of cranberries. Garnish with thyme if desired.

Notes

Don't skip the fresh rosemary! I think this is what really takes it to 'holiday' level.

Nutrition

Serving: 1crostiniCalories: 144kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 14mgSodium: 140mgPotassium: 55mgFiber: 1gSugar: 10gVitamin A: 136IUVitamin C: 4mgCalcium: 34mgIron: 1mg
Keyword balsamic glaze, brie, cranberry, crostini
Tried this recipe?Let us know how it was!