Name: Prosciutto and Honey Burrata Pizza
Prep time: 35 min
Cook time: 25 min
Total time: 70 min
Ingredients: 2 cups all purpose flour (may use up to 2 1/4 cups); 1 envelope Fleischmann’s® RapidRise® Instant Yeast; 1.5 tsp granulated sugar; 0.5 tsp salt; 2/3 cup warm water; 3 tbsp olive oil; 3 tbsp olive oil; 2 cloves garlic; 1 tsp dried oregano; 0.5 tsp fresh thyme; 2 oz prosciutto; 6 oz burrata; 2 handfuls arugula; 1/2 unit lemon juice (from 1/2 lemon); 0.25 tsp crushed red pepper; a pinch salt; 0.25 tsp cracked black pepper; 1 tbsp honey

Introduction to Prosciutto and Honey Burrata Pizza

Are you a young professional navigating the whirlwind of a busy lifestyle? If so, let me introduce you to a game-changing dish that adds an exciting twist to your weeknight dinners: prosciutto and honey burrata pizza. This scrumptious combination of flavors offers a perfect balance between savory and sweet, and it's surprisingly easy to make after a long day at work.

Imagine sinking your teeth into a fluffy pizza crust topped with creamy burrata, rich slices of prosciutto, and a touch of honey that ties it all together beautifully. Not only is it a delight for your taste buds, but this pizza is also a hit when entertaining friends or family. Also, it's a great way to impress your dining guests without spending hours in the kitchen!

Plus, using fresh ingredients elevates your cooking game and ensures you're serving up something healthy and delicious. You can even incorporate locally-sourced veggies or herbs from your favorite farmer's market to enhance your dish. This prosciutto and honey burrata pizza is more than just a meal; it's an experience that invites creativity and conversation.

Ready to dive into the recipe? Let's get started!

Ingredients for Prosciutto and Honey Burrata Pizza

Essential Ingredients for the Pizza Dough

Creating the perfect base for your prosciutto and honey burrata pizza starts with the right dough. You’ll need:

Flour: 2 – 2 ¼ cups of all-purpose flour will give you that fluffy, chewy texture we crave.
Yeast: An envelope of Fleischmann’s® RapidRise® Instant Yeast ensures a robust rise without a long wait.
Sugar and Salt: Just 1 ½ teaspoons of granulated sugar and ½ teaspoon salt balance the flavors.
Water and Oil: ⅔ cup of warm water and 3 tablespoons of olive oil help bind it all together, resulting in a tender crust.

Toppings That Make a Difference

Now for the good stuff! The toppings elevate your pizza from ordinary to extraordinary. Here’s what you’ll need:

Garlic and Herbs: 2 cloves of garlic, along with 1 teaspoon of dried oregano and ½ teaspoon of fresh thyme, bring aromatic depth.
Meats: Think salty prosciutto – or swap for turkey bacon or chicken ham if you prefer!
Cheese: Go for 6 ounces of luxurious burrata for that creamy goodness.
Fresh Greens: A couple of handfuls of arugula add a peppery crunch.
Zesty Accents: Finish with lemon juice, a touch of red pepper flakes, and a drizzle of honey for a sweet kick.

With these ingredients, you'll have a delightful masterpiece that captures the flavors of summer and the comforts of home!

Preparing Prosciutto and Honey Burrata Pizza

When it comes to pizza, few combinations are as delightful as prosciutto and honey burrata. This dish marries the salty richness of prosciutto with the creamy texture of burrata, creating an unforgettable experience. Let's break down the preparation of this delicious pizza step by step.

Making the Pizza Dough

First things first—let's whip up that fluffy pizza dough. You'll mix 1 cup of flour, a packet of Fleischmann’s® RapidRise® Instant Yeast, sugar, and salt in a bowl. Gradually add warm water and olive oil, stirring until you have a wet, shaggy mass. Don’t worry if it feels sticky; that’s just part of the magic! On a floured surface, knead the dough for about a minute, adding just enough flour to keep it from sticking. After a quick rest of 10 minutes, your dough should feel smooth and supple, perfect for shaping.

Preparing the Herby Oil

While your dough rests, it's time to prepare the flavorful herby oil that will elevate your prosciutto and honey burrata pizza to gourmet status. In a small bowl, combine 3 tablespoons of olive oil with minced garlic, dried oregano, and fresh thyme. This oil not only adds flavor but also helps create a beautiful crust. You can even play around with different herbs like rosemary or basil if you want to switch things up!

Shaping and Pre-Baking the Dough

Next, preheat the oven to 425°F. Roll out the rested dough on a parchment-covered pizza pan. If you have a pan with holes, that's even better! Aim for a 12-13 inch circle, thicker on the edges and thinner in the center. Press it with your fingers and if it springs back, let it relax a moment before trying again. Once shaped, brush the surface generously with the herby oil.

Adding Toppings and Baking to Perfection

This is where the magic happens! Layer the salted prosciutto evenly over the dough, then pop it in the oven for 20-25 minutes. You'll know it’s ready when it’s puffed up and beautifully golden brown. One of the home-cook secrets is to bake your pizza until it's slightly more done than you think, as this enhances the flavor and texture.

Finishing Touches with Burrata and Arugula

Once the crust is out of the oven and irresistible, it’s time to finish off your prosciutto and honey burrata pizza. Tear open pieces of burrata and scatter them across the hot pizza, letting the creamy goodness melt into the warm crust. Toss a handful of arugula with lemon juice, crushed red pepper, salt, and pepper before sprinkling it on top. Finally, drizzle honey over everything for that perfect sweet-and-savory kick.

And there you have it! Your prosciutto and honey burrata pizza is ready to impress friends or just indulge yourself—because you deserve it!

Variations on Prosciutto and Honey Burrata Pizza

Swap the prosciutto for turkey bacon

If you’re looking to mix things up, try swapping the prosciutto for turkey bacon. This variation adds a deliciously smoky flavor while keeping it lighter. Simply cook the turkey bacon until crispy, chop it up, and sprinkle it on top of your pizza before baking. This twist offers a unique flavor profile that might just become your new favorite!

Experiment with different cheeses

While burrata is a star on its own, don’t be afraid to get creative with your cheese selection on this prosciutto and honey burrata pizza. Consider using creamy goat cheese or a sharp gouda for an unexpected flavor kick. Each cheese brings its own texture and taste, allowing you to create a custom pizza experience that reflects your personal palate. Explore different combinations to find your perfect match!

Cooking tips and notes for Prosciutto and Honey Burrata Pizza

Best practices for achieving a fluffy crust

To ensure your prosciutto and honey burrata pizza has that delightful fluffy crust, pay attention to your dough. Start with room temperature ingredients and let the dough rise in a warm spot — a warm kitchen or an oven with the light on works wonders. Knead it just enough to become smooth, but don’t overwork it; that’ll keep the gluten from making it tough. If you can, use a pizza stone for baking, as it helps achieve that perfect crunch on the outside while keeping it soft inside.

How to store leftover pizza properly

If you find yourself with leftover prosciutto and honey burrata pizza, don’t fret! Just let it cool completely, then wrap it in foil or store it in an airtight container. It can be kept in the fridge for up to three days. When it comes time to reheat, popping it in the oven will restore that lovely texture. Avoid the microwave if you can; nobody likes a soggy crust. Enjoy those leftovers!

Serving Suggestions for Prosciutto and Honey Burrata Pizza

Pairing with Fresh Salads or Appetizers

To elevate your prosciutto and honey burrata pizza, consider serving it alongside a vibrant, fresh salad. A simple arugula salad, tossed with lemon vinaigrette, can complement the rich, creamy burrata perfectly. Alternatively, light appetizers like bruschetta or roasted vegetables can provide a delightful contrast to the pizza's flavors. This creates a well-rounded meal that's perfect for sharing with friends or family.

Best Accompaniments to Enhance Flavors

For a truly memorable dining experience, pair your pizza with some delightful accompaniments. Think about adding a drizzle of balsamic glaze or a sprinkle of fresh herbs like basil or mint. These not only enhance the taste but also add an appealing visual element. What about serving some warm breadsticks or a charcuterie board alongside? Working those flavors together can take your prosciutto and honey burrata pizza to the next level!

Time Breakdown for Prosciutto and Honey Burrata Pizza

Preparation Time

Get started with just 15 minutes of prep! This includes mixing the ingredients for the dough, letting it rest, and preparing the flavorful topping mix.

Cooking Time

Bake your prosciutto and honey burrata pizza to perfection in about 20-25 minutes. You’ll want it golden brown and delicious.

Total Time

In just 35-40 minutes, you can go from ingredients to a mouth-watering pizza ready to impress. It's a quick, delightful meal option for busy weekdays or relaxed weekends!

Exploring more about pizza? Check out The Science of Cooking Pizza for tips to perfect your baking process!

Nutritional Facts for Prosciutto and Honey Burrata Pizza

Calories per slice

Each slice of prosciutto and honey burrata pizza contains approximately 250-300 calories. This makes it a satisfying yet manageable option for a weeknight dinner or special gathering.

Protein content

You’ll get about 10-12 grams of protein per slice, thanks to the creamy burrata and savory prosciutto. This nutrient is essential for muscle repair and growth, making this pizza a tasty way to boost your protein intake!

Carbohydrates and fats

Each slice packs in roughly 30-35 grams of carbohydrates, mainly from the crust, along with 10-15 grams of fats. The majority of the fats come from the olive oil and the rich burrata, contributing to that delightful creaminess while providing healthy monounsaturated fats. Feel free to explore more about the nutritional benefits of olive oil from sources like the Mediterranean Diet for further insights!

FAQs about Prosciutto and Honey Burrata Pizza

Can I make the dough ahead of time?

Absolutely! Pizza dough can be made a day in advance and stored in the fridge. Just wrap it tightly in plastic wrap or keep it in an airtight container. When you're ready to use it, let it come to room temperature before rolling it out. This can enhance flavor as the yeast continues to develop.

What alternatives can I use for burrata?

If burrata isn’t available, there are a few alternatives you might enjoy. Fresh mozzarella is a great option, providing that creamy texture. Alternatively, ricotta cheese mixed with a little cream can offer a similar richness. For a dairy-free version, try cashew cream, which can mimic the creamy consistency of burrata.

Is this pizza suitable for meal prep?

Definitely! This prosciutto and honey burrata pizza can be part of your meal prep. Bake it in advance, then slice it and store it in airtight containers in the refrigerator. Just reheat in the oven to maintain that crispy crust and melty cheese. Meal prep has never tasted so delicious!

For more great tips on pizza-making, check out this guide.

Conclusion on Prosciutto and Honey Burrata Pizza

Indulging in prosciutto and honey burrata pizza is a delightful experience that perfectly balances salty and sweet flavors. Ideal for any gathering, this recipe combines creamy burrata with fresh ingredients for a gourmet touch. Don't hesitate—give it a try and elevate your pizza nights! Happy cooking!