Prosciutto and Honey Burrata Pizza
This Prosciutto and Honey Burrata Pizza features a fluffy crust topped with salty prosciutto, creamy burrata cheese, zesty arugula, and sweet honey.
Equipment
- bowl
- pizza pan
- Wooden Spoon
Ingredients
Pizza Dough
- 2 cups all purpose flour may use up to 2 ¼ cups
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 1.5 teaspoon granulated sugar
- 0.5 teaspoon salt
- ⅔ cup warm water
- 3 tablespoon olive oil
Topping
- 3 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- 0.5 teaspoon fresh thyme
- 2 oz prosciutto
- 6 oz burrata
- 2 handfuls arugula
- ½ unit lemon juice from ½ lemon
- 0.25 teaspoon crushed red pepper
- a pinch salt
- 0.25 teaspoon cracked black pepper
- 1 tablespoon honey
Instructions
Pizza Dough
- In a large bowl, whisk together 1 cup of flour, yeast, sugar, and salt.
- Mix in the warm water and oil using a wooden spoon.
- Mix in another cup of flour to create a shaggy dough.
- Knead the dough on a floured surface for about a minute.
- Shape the dough into a ball and let it rest for 10 minutes.
- Combine olive oil, garlic, oregano, and thyme in a small dish and set aside.
Topping
- Preheat the oven to 425F.
- After resting, the dough should have puffed slightly.
- Prepare a pizza pan with parchment paper and dust with flour.
- Press the dough into a 12-13" circle on the parchment.
- Brush the dough with herby oil and add prosciutto slices.
- Bake for 20-25 minutes until golden.
- Top hot pizza with chunks of burrata.
- Toss arugula with lemon juice, crushed red pepper, salt, and pepper, then sprinkle on top.
- Drizzle with honey, slice, and serve!
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 34gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg
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