15-Minute Smoky Honey BBQ Chicken Wraps with Crispy Coleslaw
Quick and flavorful BBQ chicken wraps with smoky honey sauce and crispy coleslaw, perfect for busy schedules.
Equipment
- medium skillet
- small bowl
- Large pan
Ingredients
Chicken Filling
- 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
- ½ cup BBQ sauce Your favorite type.
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Coleslaw
- 1 cup pre-made coleslaw mix
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- Pinch salt
Wraps
- 4 large flour tortillas Warm them before using.
Instructions
Preparation
- Mix the BBQ sauce, honey, smoked paprika, garlic powder, and black pepper in a small bowl to create the smoky honey BBQ sauce.
- Heat shredded cooked chicken in a medium skillet over medium heat, then pour the sauce mixture over the chicken, stirring until fully coated and heated through for about 3 to 4 minutes.
- In another small bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and salt. Mix well to create the tangy slaw.
- Warm the flour tortillas briefly in a dry pan or microwave to make them pliable.
Assembly
- Place a portion of the sauced BBQ chicken down the center of each warm tortilla.
- Top the chicken with a spoonful of the prepared coleslaw.
- Fold the sides of the tortilla inward, then roll tightly from the bottom to create your wrap. Serve immediately.
Notes
You can prepare the coleslaw up to one day ahead of time. For extra flavor, toast the tortillas lightly in the skillet before adding the filling.
Nutrition
Serving: 1wrapCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 750mgFiber: 2gSugar: 25g
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