Make a vertical slit in each date, and remove the pits. Then, stuff each date with 1 teaspoon of almond butter. Repeat with all the dates.

In a medium microwave-safe bowl, place dark chocolate. Microwave for 30 seconds. Stir, and continue microwaving in 30-second bursts, until your chocolate is fully melted.

Dip each Medjool date halfway into the dark chocolate. Set aside. Repeat with all the stuffed dates.

Sprinkle each Medjool stuffed date with a few flakes of sea salt.

Cool in refrigerator for at least 1 hour, or however long you want.

Stuffed dates will keep in an airtight container in the fridge for 1 week, or 3-4 days outside the refrigerator. They can also be frozen for 6 months.