Go Back
–+ servings
4 Ingredient Orange Salmon

4 Ingredient Orange Salmon

A simple and flavorful 4 Ingredient Orange Salmon recipe featuring a sweet and salty orange sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 463 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • bowl
  • whisk

Ingredients
  

  • 1 lb salmon skin on
  • 1 orange ZEST and JUICE
  • 1 orange JUICE
  • 3 tablespoon soy sauce
  • 2 tablespoon honey

Instructions
 

  • Preheat the oven to 425 and line a baking sheet with parchment paper, folding up the edges to keep sauce in.
  • Combine juice from 2 oranges, zest from 1 orange, soy sauce, and honey in a bowl. Whisk well.
  • Pour a few spoonfuls of sauce on the prepared baking pan. Place salmon skin up and pour remaining sauce over it.
  • Bake for about 7 minutes and carefully flip salmon skin down. Spoon some sauce over the top of the salmon.
  • Bake for 18-20 minutes, until salmon is done. Bake time will depend on the size and thickness of salmon filet.
  • Enjoy salmon over rice or quinoa.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Serving: 1servingCalories: 463kcalCarbohydrates: 34gProtein: 49gFat: 14gSaturated Fat: 2gCholesterol: 124mgSodium: 1608mgPotassium: 1405mgFiber: 3gSugar: 29gVitamin A: 385IUVitamin C: 69.7mgCalcium: 85mgIron: 2.5mg
Keyword 4 Ingredient Orange Salmon, baked salmon, Ease, Healthy, Orange Sauce, Salmon
Tried this recipe?Let us know how it was!