Preparation Steps

• In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, minced garlic, salt, pepper, and smoked paprika (if using).
• Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 24 hours for deeper flavor).
• Preheat your air fryer to 375°F (190°C) for about 5 minutes.
• Remove the chicken from the marinade, allowing excess marinade to drip off. Arrange the chicken breasts in the air fryer basket in a single layer, ensuring they don’t overlap.
• Cook for 20-25 minutes, flipping the chicken halfway through. The internal temperature should reach 165°F (75°C) for safe consumption.
• Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing. This helps retain juices.
• Garnish with fresh herbs for added flavor and presentation.