Air Fryer Onion Rings
These Air Fryer Onion Rings are a crispy and savory appetizer, perfect for snacking.
Equipment
- Instant Pot Omni Plus Air Fryer
Ingredients
Breadcrumb Mixture
- 1¼ cups panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- heaping ½ teaspoon sea salt
Batter
- 2 large eggs
- ½ cup all-purpose flour
Onion Rings
- 1 large yellow onion, sliced into ½-inch rings
- extra-virgin olive oil for drizzling
- tartar sauce optional, for dipping
Instructions
Preparation
- On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
- Preheat the air fryer to 370°F.
- Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.
- Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging them in a single layer with a little space around each ring. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings. Serve with tartar sauce, if desired.
Notes
Once all batches are finished, toss them all back into the air fryer for 1 to 2 minutes to warm any that got cold from the first batch.
Nutrition
Serving: 1ringCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg
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