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–+ servings
Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

This Asian Chicken Cranberry Salad is packed full of flavor, super easy to make, and a must for Asian salad lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 649 kcal

Equipment

  • Bowl for Mixing

Ingredients
  

Salad

  • 14 oz Coleslaw Mix
  • 2 cups Rotisserie Chicken
  • 1 cup Almonds, sliced & toasted
  • 1 cup Dried Cranberries
  • 0.5 cup Red Onion
  • 1 cup Fresh Cilantro, chopped
  • 0.25 cup Sesame Seeds
  • 1 cup Sesame Sticks, optional

Dressing

  • 1 cup Extra Virgin Olive Oil
  • 0.5 cup Balsamic Vinegar
  • 4 tablespoon Low Sodium Soy Sauce
  • 3 cloves Garlic, chopped
  • 4 tablespoon Light Brown Sugar
  • 4 tablespoon Fresh Ginger, minced
  • 2 teaspoon Sesame Oil

Instructions
 

Preparation

  • In a large bowl, toss the cabbage with the chicken, almonds, cranberries, red onion, sesame seeds, fresh cilantro, and optionally the sesame sticks.
  • Combine the olive oil, balsamic vinegar, soy sauce, garlic, ginger, and sesame oil in a blender. Add 3 tablespoons of water. Process until smooth.
  • Pour the dressing over the salad mixture until you get the desired moistness. Gently toss and serve.

Notes

Nutritional information provided for this recipe is based on 1 serving and may vary based on several factors.

Nutrition

Serving: 1servingCalories: 649kcalCarbohydrates: 63gProtein: 29gFat: 35gSaturated Fat: 4gCholesterol: 54mgSodium: 1236mgPotassium: 818mgFiber: 10gSugar: 42gVitamin A: 390IUVitamin C: 40mgCalcium: 270mgIron: 4mg
Keyword Asian Chicken Cranberry Salad, Asian Cuisine, chicken salad, cranberry salad, Healthy Recipes, salad
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