Bacon Cheddar Bagel Recipe
Delicious Bacon Cheddar Bagels made with Greek yogurt, only 5 ingredients needed for these crunchy bagels.
Equipment
- Stand Mixer
- baking sheet
- parchment paper
- pastry brush
- Stainless Steel Mixing Bowls
- Knives
- cutting board
- Liquid Measuring Cup
Ingredients
Dough Ingredients
- 2 cups self-rising flour plus additional for kneading
- 1 cup Greek yogurt
- ¾ cup cheddar cheese shredded, divided into ½ for the dough and ¼ for topping the bagels
- ¾ cup bacon cooked and chopped, approximately 5 slices, ½ for the dough and ¼ for topping the bagels
- 1 egg white
Instructions
Preparation Steps
- Preheat oven to 475°F. Line a baking sheet with parchment paper, set aside.
- In the bowl of a stand mixer with the paddle attachment, combine the self-rising flour, yogurt, ½ cup of cheddar cheese, and ½ cup bacon. Knead for 6 minutes until a ball forms. Add additional self-raising flour as needed.
- Once the dough forms a cohesive, elastic ball of dough, remove it from the bowl and place it on a workspace dusted with additional flour.
- Divide the dough into 6 equal portions, then form each portion of dough into a bagel. Make them wider with a bigger hole than a normal bagel as they will get smaller with baking.
- Place the formed bagels onto a cookie sheet lined with parchment paper or a silicone baking mat.
- Brush the bagels with the egg white. Sprinkle on the remaining cheddar cheese and chopped bacon.
- Bake for 10-14 minutes, until the tops of bagels are golden brown.
- Serve with butter, cream cheese, or make an amazing egg sandwich.
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Nutrition
Serving: 1bagelCalories: 245kcalCarbohydrates: 32gProtein: 15gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 25mgSodium: 365mgPotassium: 104mgFiber: 1gSugar: 1gVitamin A: 97IUCalcium: 110mgIron: 1mg
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