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Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip

Enjoy this Baked Cranberry Cream Cheese Dip as a delicious appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Appetizer
Servings 9 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • Baking dish

Ingredients
  

  • 16 oz cream cheese room temperature
  • 3 cups shredded mozzarella cheese divided
  • 0.5 teaspoon crushed dried rosemary
  • 0.5 teaspoon garlic powder
  • 0.5 cup canned whole berry cranberry sauce
  • ⅔ cup fresh cranberries

Instructions
 

  • Preheat oven to 375 degrees F and lightly grease an 8x8-inch baking dish.
  • Add cream cheese to a large mixing bowl and beat until smooth. Add 2 cups of the mozzarella cheese, rosemary, and garlic powder and mix until evenly combined.
  • Gently fold in the cranberry sauce and fresh cranberries, then transfer dip into the prepared baking dish.
  • Sprinkle remaining 1 cup of mozzarella cheese on top, then bake for 22-26 minutes or until the edges are starting to brown.
  • Serve while still hot with crackers, bread, or pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword Appetizer, Baked Cranberry Cream Cheese Dip, cranberry, cream cheese, dip, mozzarella
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