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–+ servings
Baked Dijon Salmon

Baked Dijon Salmon

A simple recipe for Baked Dijon Salmon! Easy, fast and full of flavor and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 pieces
Calories 208 kcal

Equipment

  • oven
  • baking sheet
  • small bowl
  • brush

Ingredients
  

  • 1 lb Salmon- whole filet or 4 pieces
  • 2 tablespoon olive oil
  • 3 tablespoon mustard use whole grain or dijon
  • 1 clove garlic finely minced
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup dill, parsley, or chives or a mix

Instructions
 

  • Preheat oven to 375 F
  • Mix olive oil, mustard, garlic, salt, and pepper in a small bowl. Add half the chopped herbs.
  • Lay salmon down on an oiled, parchment-lined, baking sheet.
  • Generously coat salmon with mustard mixture using a brush or the back of a spoon.
  • Bake the salmon until the internal temperature at the thickest part reaches 130F, remove from heat- it will continue cooking to a perfect medium (135 F).
  • For a crispy top crust, broil for 1-2 minutes. Scatter with remaining fresh herbs.

Notes

Store leftover salmon in a sealed container in the fridge for up to 3 days.

Nutrition

Serving: 4ouncesCalories: 208kcalCarbohydrates: 4.3gProtein: 22.5gFat: 9.5gSaturated Fat: 1.4gCholesterol: 62.3mgSodium: 932.6mgSugar: 4.3g
Keyword baked salmon, Dijon salmon, easy salmon, Healthy Dinner, Salmon, weeknight dinner
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