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–+ servings
Baked Turkey Meatballs

Baked Turkey Meatballs

Baked Turkey Meatballs are tender, juicy, and perfectly seasoned with simple ingredients, making for easy and healthy meals for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 5 meatballs
Calories 238 kcal

Equipment

  • medium baking dish
  • mixing bowl

Ingredients
  

Meatball Ingredients

  • 1 pound ground turkey
  • 1 cup Italian breadcrumbs Or use regular breadcrumbs with 1 Tablespoon of Italian seasoning
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 large eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
  • Mix 1 pound ground turkey, 1 cup Italian breadcrumbs, 1 small onion, diced, 3 cloves garlic, minced, 2 large eggs, ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl until everything is incorporated. Roll the mixture into 1 ½-2-inch balls and place in the prepared baking dish.
  • Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.

Notes

*Or you can use regular breadcrumbs with 1 Tablespoon of Italian seasoning

Nutrition

Serving: 4meatballsCalories: 238kcalCarbohydrates: 20gProtein: 28gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 117mgSodium: 630mgPotassium: 406mgFiber: 2gSugar: 3gVitamin A: 185IUVitamin C: 3mgCalcium: 80mgIron: 2mg
Keyword baked turkey meatballs, easy homemade meatballs, healthy meatballs, turkey meatballs
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