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Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

This moist Banana Chocolate Chip Bread is a delightful treat perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 378 kcal

Equipment

  • loaf pan

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon or to taste
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 cup semisweet chocolate chips

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl.
  • Stir bananas, milk, and cinnamon in another bowl.
  • Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
  • Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes.
  • Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
  • Slice and enjoy!

Notes

This recipe yields a deliciously moist banana bread filled with chocolate chips, perfect for breakfast or dessert.

Nutrition

Serving: 1sliceCalories: 378kcalCarbohydrates: 58gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 62mgSodium: 490mgPotassium: 235mgFiber: 3gSugar: 34gVitamin C: 3mgCalcium: 50mgIron: 2mg
Keyword baking, banana, Bread, chocolate chip, Dessert, Moist
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