Bang Bang Salmon: An Incredible 7-Step Recipe
Bang Bang Salmon is an incredible 7-step recipe that results in deliciously seasoned salmon fillets, topped with a creamy and spicy sauce.
Equipment
- oven
- baking sheet
- parchment paper
- medium bowl
- paper towels
Ingredients
- 4 fillets salmon about 6 ounces each
- Salt to taste
- Pepper to taste
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce adjust for spice preference
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup green onions chopped, for garnish
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
- In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, lime juice, garlic powder, and onion powder. Mix well until smooth.
- Place the salmon fillets on the prepared baking sheet. Generously spread the sauce mixture over the top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If desired, switch the oven to broil for the last 2-3 minutes to achieve a crispy top. Keep a close eye to avoid burning.
- Remove the salmon from the oven and sprinkle with chopped green onions before serving.
Notes
These steps will guide you in creating this incredible Bang Bang Salmon effortlessly.
Nutrition
Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 500mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!