Cooking Steps

• Prepare the Spice Mix: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. Mix well.
• Season the Chicken: Pat the chicken breasts dry with paper towels. Rub olive oil over each piece, ensuring they are lightly coated.
• Apply the Spice Mix: Generously coat each chicken breast with the spice mix, pressing the spices into the meat to ensure they stick.
• Heat the Pan: Heat a cast-iron skillet or heavy frying pan over medium-high heat until it is hot. This is crucial for achieving the blackened effect.
• Cook the Chicken: Place the seasoned chicken breasts in the hot skillet. Cook for about 5-7 minutes on each side, until the chicken is cooked through and has a charred appearance.
• Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
• Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This helps retain the juices.
• Slice and Serve: Slice the chicken against the grain and serve as desired.