Fry bacon in a skillet until crispy.

While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and black pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.

Add mayo to a small dish and drain 1 tablespoon of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.

Open wrap on a plate and smear 1 tablespoon of the mayo mixture onto wrap. Top with lettuce, 3 strips of bacon, and 3 tomato slices.

Roll wrap to close and serve.