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Blueberry Brie Jalapeño Poppers: An Amazing Ultimate Recipe

Blueberry Brie Jalapeño Poppers: An Amazing Ultimate Recipe

Delight in these Blueberry Brie Jalapeño Poppers, a perfect blend of flavors and textures in one amazing recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 poppers
Calories 150 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl

Ingredients
  

  • 12 whole fresh jalapeños
  • 8 ounces Brie cheese cut into small pieces
  • 1 cup fresh blueberries
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 cup breadcrumbs optional, for crunch
  • Cooking spray

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat.
  • In a bowl, combine the Brie cheese, fresh blueberries, olive oil, honey, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Spoon the mixture into each jalapeño half, filling them generously.
  • If desired, sprinkle breadcrumbs on top of each filled jalapeño for added texture.
  • Place the filled jalapeños on the prepared baking sheet, cut side up.
  • Lightly spray the tops with cooking spray for a golden finish.
  • Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the cheese is bubbly and slightly golden.
  • Remove from the oven and let them cool for a few minutes before serving.

Notes

These steps ensure that the Blueberry Brie Jalapeño Poppers turn out perfectly every time.

Nutrition

Serving: 1popperCalories: 150kcalProtein: 4gFat: 10g
Keyword Appetizer, Blueberry, brie, jalapeno, Poppers, Recipe
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