In a large pot, bring 3 cups of chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and season with salt, pepper, and oregano. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

Lower the heat and add the cooked orzo and Boursin cheese to the pot. Stir until the cheese melts and coats the orzo and chicken evenly.

If using, stir in the spinach until wilted.

Taste the mixture and adjust seasoning with more salt and pepper if needed.

Remove from heat and garnish with fresh parsley before serving.