Brownie Cookies
These Brownie Cookies are fudgy, gooey, and perfectly chewy, making them a chocolate lover’s dream!
Equipment
- mixing bowls
- hand mixer
- Cookie Sheets
- parchment paper
Ingredients
- 4 ounces bittersweet chocolate, chopped
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- ⅔ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup semisweet chocolate chips
Instructions
- In a medium microwave-safe mixing bowl, combine the chocolate and butter. Microwave on high in 20-second intervals, stirring between each, until the chocolate and butter are melted, about 2 minutes.
- In a large mixing bowl, beat the sugars and eggs on medium speed until light and frothy. Add the melted chocolate mixture and vanilla and beat until combined. Add flour, cocoa powder, salt, and baking powder. Stir together with a spatula until mostly combined. Stir in chocolate chips and mix until the batter is well combined. Cover the bowl and chill the batter for 30 minutes.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Scoop the chilled dough into 2-tablespoon-sized balls and place on the prepared pans about 3 inches apart.
- Bake for 8 to 10 minutes or until the cookies have spread and are shiny and cracked. Let cool completely on the pans.
Notes
Use a hand mixer or stand mixer for better results and ensure eggs are at room temperature. Weigh the flour for accuracy and chill the cookie batter for the best texture. Consider adding espresso powder for a richer chocolate flavor.
Nutrition
Serving: 1cookieCalories: 183kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 32mgSodium: 99mgPotassium: 118mgFiber: 2gSugar: 18gVitamin A: 129IUCalcium: 28mgIron: 1mg
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