Bruschetta mit Tomaten und Knoblauch
A delicious bruschetta made with tomatoes and garlic, perfect as an appetizer or snack.
Equipment
- grill
Ingredients
Bread
- 4 slices thick slices of rustic bread preferably pane casereccio
- 1 clove garlic unpeeled but cut in half crosswise
- extra virgin olive oil preferably deep green, fruity kind
- salt
Tomato Topping
- 4 medium tomatoes de-seeded and cut into rough cubes
- fresh basil handful torn into small pieces
- olive oil a good pour
- salt to taste
- pepper to taste
Instructions
Preparation
- Grill the bread slices over a moderately hot fire until they are nicely toasted on both sides, turning frequently to ensure even browning.
- Rub each slice of bread while it is still hot with the exposed inside of the half garlic clove.
- Drizzle your bread liberally with fruity olive oil, ensuring the slices are soaked.
- Salt the slices to taste.
- Top each slice with the tomato mixture made just before serving.
Notes
Serve immediately for the best flavor and texture.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 8mg
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