Buffalo Chicken Cheesesteak

This Buffalo Chicken Cheesesteak features thinly shaved chicken tossed in buffalo sauce and baked on a hoagie roll with provolone cheese.

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Prep Time 5

Cook Time 15

Total Time 20

Course Sandwich

Cuisine American

Servings sandwiches

Calories 728 kcal

Equipment

Large skillet
oven

Ingredients

Butter and Onions

2 tablespoon unsalted butter
0.5 cup sweet onion, thinly sliced

Chicken

1 lb boneless chicken thighs, thinly sliced
salt
black pepper
0.5 cup buffalo sauce

Assembly

4 slices provolone cheese
2 pieces hoagie rolls
blue cheese dressing

Instructions

Cooking Instructions

Preheat the oven to 350°F.
Heat butter in a large skillet over medium-high heat. Add the onions and cook for 4-5 minutes, or until the onions are starting to brown.
Add the chicken and season with salt and pepper. Cook for 4-5 minutes or until the chicken is cooked through. Add in the buffalo sauce, tossing to coat.
Add 2 slices of provolone to each hoagie roll. Add an even amount of the chicken mixture to each. Wrap each tightly with some aluminum foil and place in the oven for 5 minutes.
Remove and add a little blue cheese dressing.

Notes

To easily slice the chicken, place it in the freezer for 30 minutes. While it is easy to make, I prefer just store-bought buffalo sauce. To soften the bread and melt the cheese, wrap it in aluminum foil.

Nutrition

Serving: 1sandwichCalories: 728kcalCarbohydrates: 41gProtein: 62gFat: 35gSaturated Fat: 15gMonounsaturated Fat: 3gCholesterol: 270mgSodium: 1887mgPotassium: 41mgFiber: 3gSugar: 3g

Keyword Buffalo Chicken Cheesesteak, buffalo sauce, chicken cheesesteak, Easy Recipe, hoagie roll, provolone cheese

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