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Buttermilk Roasted Chicken: An Incredible Ultimate Recipe

Buttermilk Roasted Chicken: An Incredible Ultimate Recipe

Enjoy a succulent Buttermilk Roasted Chicken with a flavorful marinade that guarantees tender, juicy meat.
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • large bowl
  • Resealable plastic bag or deep dish
  • roasting pan
  • oven

Ingredients
  

  • 1 whole chicken (about 4-5 pounds)
  • 2 cups buttermilk
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper (optional for heat)
  • 2 tablespoons olive oil
  • Fresh herbs for garnish (optional)

Instructions
 

  • Prepare the Marinade: In a large bowl, combine the buttermilk, garlic, salt, black pepper, paprika, thyme, rosemary, onion powder, and cayenne pepper. Mix well.
  • Marinate the Chicken: Place the whole chicken in a large resealable plastic bag or a deep dish. Pour the buttermilk marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
  • Preheat the Oven: When ready to cook, preheat your oven to 425°F (220°C).
  • Prepare for Roasting: Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  • Season the Chicken: Rub the chicken with olive oil and sprinkle additional salt and pepper on the skin for extra flavor and crispiness.
  • Roast the Chicken: Place the chicken in a roasting pan, breast side up. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  • Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist chicken.
  • Carve and Serve: Carve the chicken into pieces and arrange them on a platter. Garnish with fresh herbs if desired.

Notes

By following these steps, you’ll create a delicious Buttermilk Roasted Chicken that is sure to impress everyone at your table!

Nutrition

Serving: 6servingsCalories: 450kcalProtein: 40gFat: 30g
Keyword Buttermilk Roasted Chicken, Chicken Recipe, comfort food, family meal, roasted chicken, ultimate recipe
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