Cajun White Chicken Chili

A hearty Cajun White Chicken Chili that's quick and easy to prepare, combining chicken, andouille sausage, and bold flavors.

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Cuisine American, Mexican

Servings people

Equipment

Dutch oven
Chef Knives
cutting board
Rotary Cheese Grater

Ingredients

Main Ingredients

2 tablespoon butter
2 tablespoon all-purpose flour
3 cups chicken broth
1 cup half-and-half Can substitute heavy cream
3 cups cooked chopped chicken Rotisserie chicken can be used
1 lb smoked or andouille sausage sliced and browned
2 15-oz cans red beans rinsed and drained
1 11-oz can white corn drained
2 4-oz cans chopped green chilies undrained
2 tablespoon dried minced onion flakes
¼ teaspoon garlic powder
2 teaspoon cumin
1 teaspoon chili powder
1½ tablespoon cajun seasoning See homemade recipe
2 cups shredded pepper jack cheese

Instructions

Cooking Instructions

In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

Notes

For a lower calorie option, use turkey smoked sausage. Feel free to add green bell pepper, fresh white onion, celery, or jalapeno for a kick. Can be made in the slow cooker and frozen.

Nutrition

Serving: 1bowl

Keyword cajun chicken and bean soup, cajun chicken and beans, cajun chicken sausage soup, cajun chicken soup recipe, cajun white bean chicken chili, creamy cajun chicken soup

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