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Caprese Sandwich

Caprese Sandwich

The Caprese Sandwich is the BEST summer lunch, showcasing fresh ingredients like mozzarella and tomatoes.
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Prep Time 15 minutes
Total Time 15 minutes
Course lunch
Cuisine Italian
Servings 4 sandwiches
Calories 350 kcal

Equipment

  • knife
  • cutting board

Ingredients
  

Main Ingredients

  • 4 squares Focaccia, sliced in half 3.5-inch squares
  • 1 handful arugula
  • 8 ounces fresh mozzarella cheese, sliced
  • 2 large tomatoes, sliced
  • ⅓ cup Roasted Cherry Tomatoes optional
  • Pickled Red Onions optional
  • Fresh basil leaves
  • Extra-virgin olive oil for drizzling
  • Flaky sea salt
  • freshly ground black pepper

Instructions
 

Sandwich Assembly

  • Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.
  • Top with basil leaves and a drizzle of olive oil. Season with salt and pepper.

Notes

For a vegan version, use sliced avocado and a slather of vegan pesto in place of the cheese.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg
Keyword Caprese Sandwich, easy lunch, focaccia sandwich, fresh ingredients, summer lunch, vegetarian sandwich
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