Carrot Cake Cheesecake Bites Recipe

Delight in these Carrot Cake Cheesecake Bites, a perfect bite-sized treat combining the moist, spiced flavor of carrot cake with creamy cheesecake filling.

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Prep Time 20

Chilling Time 30

Total Time 2 20

Course Dessert

Cuisine American

Servings bites

Calories 150 kcal

Equipment

large bowl
microwave-safe bowl
cookie scoop
parchment paper
spoon
piping bag

Ingredients

Base

15.25 oz boxed carrot cake mix (e.g., Duncan Hines Perfectly Moist brand)
8 oz cream cheese room temperature

Coating

12 oz white/vanilla candy melts
4 oz orange candy melts

Instructions

In a large bowl, combine the boxed carrot cake mix with the softened cream cheese. Mix thoroughly until the ingredients are fully incorporated and you have a smooth, firm batter.
Using your hands or a small cookie scoop, form the batter into small, bite-sized balls. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
While the bites chill, melt the white/vanilla candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Separately, melt the orange candy melts using the same method, keeping them warm and runny for coating.
Using a fork or dipping tool, dip each chilled carrot cake cheesecake bite into the melted white candy coating until fully covered. Tap off any excess coating and place the coated bites back on the parchment paper.
Using a spoon or piping bag, drizzle the melted orange candy melts over the white-coated bites for a festive pop of color and added sweetness.
Allow the coated bites to set at room temperature or in the refrigerator for 30-45 minutes until the candy coating hardens.
Once set, the carrot cake cheesecake bites are ready to serve. Store any leftovers in an airtight container in the refrigerator for up to a week.

Notes

Ensure cream cheese is fully softened for easy mixing and a smooth texture. Chilling the formed bites before coating helps maintain their shape during dipping. Use candy melts made for coating and melting to ensure a smooth, flawless finish. For a more festive look, add chopped nuts or shredded coconut before the coating sets. Store in a cool place to prevent the candy coating from melting.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Keyword Carrot Cake Cheesecake Bites, Dessert Recipe, Holiday Dessert, no-cook dessert, Party Treat, Sweet Indulgence

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