Chicken Spaghetti Easy Recipe – Best Creamy Bake
This Chicken Spaghetti Easy Recipe is a creamy, cheesy baked dish that combines chicken, spaghetti, and a rich sauce, ideal for family meals.
Equipment
- Baking dish
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- ½ cup chicken broth Add more if sauce is too thick.
- ½ cup green bell pepper, diced Sauté for enhanced flavor.
- ½ cup onion, diced Sauté for enhanced flavor.
- 2 cups Mexican cheese blend, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente, then drain and set aside.
- In a large bowl, mix cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until smooth.
- Add garlic powder, onion powder, paprika, salt, and pepper, and stir well.
- Mix in cooked spaghetti, shredded chicken, diced bell pepper, diced onion, and 1 cup of cheese until fully combined.
- Transfer mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining 1 cup of shredded cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10–15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
Cook pasta just until al dente to avoid mushy texture after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 26gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 85mgSodium: 850mgFiber: 2gSugar: 4g
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