Chicken Stuffing Bake Recipe
This Chicken Stuffing Bake recipe is a comforting, all-in-one casserole featuring tender baked chicken breasts topped with flavorful stuffing and creamy chicken soup.
Equipment
- 9x13-inch casserole dish
Ingredients
Chicken
- 4 large chicken breasts about 2.5 to 3 pounds
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
Stuffing Mixture
- 6 ounces stove top stuffing mix
- 1.5 cups low sodium chicken broth
Creamy Topping
- 10 ounces condensed cream of chicken soup
- 0.5 cup sour cream
Topping
- 4 tablespoons butter cubed
Instructions
Preparation Steps
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grease a 9x13-inch casserole dish with butter or non-stick spray.
- Place the chicken breasts in the baking dish and season with dried minced onions, garlic powder, and ground black pepper.
- In a medium bowl, combine the stove top stuffing mix with the low sodium chicken broth and set it aside.
- In a small bowl, stir the cream of chicken soup and sour cream until smooth.
- Spread the creamy sauce over the seasoned chicken breasts.
- Spoon the stuffing mixture on top of the creamy layer.
- Scatter the cubed butter over the stuffing layer.
- Bake for 35 to 45 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Notes
Use a meat thermometer to check the chicken’s internal temperature. This recipe can be prepared ahead and refrigerated before baking. Leftovers keep well refrigerated for up to 3 days.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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